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Creamy mashed plantains paired with fried cheese, savory salami slices, and topped with pickled red onions and bell peppers.
com uevo queso y salami
Boiled green banana with fried cheese, egg, and salami.
Chicken soup typically includes chicken, carrots, potatoes, and fresh corn, cooked in a savory broth with fine herbs.
Fried meat served with choice of potatoes or fried plantains.
A variety of fried plantains, crispy pork rinds, seasoned sausage, tender chicken chunks, and lime wedges.
Fried chicken with choice of fries or fried plantains.
Layers of seasoned ground meat and crispy fries, topped with melted cheese and drizzled with a creamy sauce.
Accompanied
Layers of seasoned chicken and crispy fries topped with melted cheese and drizzled with a creamy sauce.
Layers of shredded chicken and sweet plantains, topped with melted cheese and drizzled with a creamy sauce.
Layers of seasoned meat and sweet ripe bananas topped with melted cheese and drizzled with a creamy sauce.
Fried ripe plantains typically accompanied by cheese.
Crispy ears served with choice of tostones (fried plantains) or papa frita (French fries).
Fried chicken and green plantains served together, typically includes crispy tostones.
Crispy chicken breast bites. Choice of sides: French fries or fried green plantains.
A variety platter featuring crispy fried plantains, golden French fries, breaded shrimp, and assorted fried meats.
Golden, crispy pastry filled with seasoned beef and melted cheese.
Golden, crispy empanadas filled with seasoned chicken and melted cheese.
Golden, crispy empanadas filled with seasoned meat, vegetables, and cheese.
Crispy golden pastry filled with seasoned beef, offering a savory and satisfying bite.
Golden, crispy empanadas filled with seasoned chicken, featuring a flaky, deep-fried crust.
Golden-brown pastry filled with melted cheese, offering a crispy exterior and a rich, savory interior.
Mixed root vegetables stuffed with ground beef and typically seasoned with Latin spices.
Typically includes a filling of beans, corn, and cheese within a fried dough shell.
Mashed plantains mixed with garlic and herbs, accompanied by crispy fried pork chunks and garnished with lime wedges.
Mashed plantains topped with creamy shrimp sauce and garnished with herbs.
Mashed plantains with garlic and pork cracklings, accompanied by tender roasted pork.
Mashed plantains mixed with garlic and pork rinds, surrounded by seasoned, fried meat and lime wedges.
Mashed plantains topped with sautéed shrimp in a savory Creole sauce, garnished with bell peppers and onions.
Mashed plantains mixed with garlic and pork cracklings, garnished with lime wedges, accompanied by crispy fried chicken strips.
Chicken breast stuffed with ham and cheese, served with mashed plantains, all topped with a creamy white sauce and sprinkled with herbs.
Mashed plantains topped with a creamy sauce, accompanied by tender chicken breast slices.
Mashed green plantains with garlic and pork cracklings, served with grilled chicken breast.
Mashed green plantains with pork cracklings, served with chicken breast in garlic sauce.
Mashed plantains served with tender steak slices and succulent shrimp, all drizzled with a rich, creamy sauce.
Mixed seafood including shrimp, mussels, and calamari, served with mashed plantains and garnished with diced red peppers and herbs.
Mashed plantains with garlic shrimp, topped with diced red peppers.
Savory mashed plantains with garlic and pork cracklings, paired with a whole fried fish, garnished with fresh lime slices.
Tender chicken stewed with onions and bell peppers, paired with yellow rice mixed with peas, and a side of creamy potato salad.
Grilled chicken breast topped with onions. Choice of yellow rice, white rice, fried plantain, or fries.
Grilled chicken breast paired with crispy fried plantain slices, garnished with lime wedges.
Fried meat with white rice and beans.
Tender grilled chicken breast slices seasoned with herbs, served atop crisp lettuce.
Tender chicken stew paired with white rice, beans, fresh lettuce, and a slice of tomato.
Grilled chicken breast with rice and beans, typically accompanied by Latin spices.
Succulent goat served with a choice of sides: Mofongo, Tostones (fried plantains), white rice, yellow rice, French fries, Mangu, green bananas, or yuca (cassava).
Succulent roast pork paired with yellow rice and pigeon peas, accompanied by a side of fresh lettuce and tomato.
Tender roasted pork served with fluffy white rice, savory beans, and a side of creamy potato salad.
Tender BBQ pork ribs glazed in rich sauce, served with fluffy white rice and creamy beans.
Stewed pork ribs with rice and beans typically includes tender pork ribs slow-cooked in a savory sauce, accompanied by seasoned rice and beans.
Roasted pork ribs served with white rice and beans.
Tender shredded pork thigh with crispy skin, garnished with fresh lime wedges.
Roasted pork thigh paired with crispy fried plantains.
Stewed pork ribs typically cooked with a blend of spices, served with yellow rice and pigeon peas.
Chunks of beef stewed in a savory sauce, typically includes potatoes, carrots, and spices. Served with yellow rice and pigeon peas (moro de guandules).
Grilled steak typically served with seasoned rice and beans.
Strips of steak and sautéed potatoes typically covered in a homemade huajillo salsa.
Grilled steak typically served with crispy fried green plantains.
Grilled steak typically served with seasoned yellow rice and pigeon peas.
Beef stew with white rice and beans typically includes tender chunks of beef simmered in a rich sauce, served alongside white rice and seasoned beans.
Choice of fish: Chillo, Tilapia, or Tilapia fillet.
Steamed fish fillet, typically prepared with tomatoes, onions, and a touch of wine.
Creamy potato salad with fresh herbs and a tangy mustard dressing.
Elbow macaroni salad typically includes a creamy dressing, diced vegetables, and sometimes ham or chicken for added flavor.
A refreshing mix of lettuce and ripe tomatoes, often accompanied by cucumbers and onions, dressed lightly.
Crispy pastry filled with seasoned beef and melted cheese.
Empanada filled with seasoned chicken and cheese, encased in a golden pastry.
Empanada filled with a blend of cheeses, encased in a golden pastry shell.
platano y de yuca
Shredded chicken mixed with onions, peppers, and Latin American spices, encased in a flaky pastry dough.
Golden slices of ripe plantains, fried to a crispy exterior with a tender and sweet interior.
Crispy golden potato fries with a light seasoning, perfect for a quick and satisfying side.
Steamed white rice, served in a large portion, offering a simple and classic accompaniment to any meal.
A grande-sized beverage blending orange juice with milk, traditionally enjoyed in the Dominican Republic.
Extracted from fresh passion fruits, typically includes its seeds for an authentic taste.
The cold, refreshing, sparkling classic that America loves.
Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.
A sweet and fruity carbonated beverage with a hint of vanilla, offering a unique twist on traditional cola flavors.
Tropical pineapple-flavored soda, offering a refreshing and sweet taste with a vibrant yellow hue.
Refreshing coconut soda from Puerto Rico.
Pear nectar with a smooth, sweet flavor made from ripe pears.
A refreshing carbonated beverage with a bold cola flavor.
Rica is a refreshing beverage, often associated with a variety of flavors, served as a delightful thirst quencher.
A refreshing soda infused with a hint of natural lemon flavor, offering a crisp and tangy experience.
Sweet and refreshing mango juice made from ripe, juicy mangoes.
Freshly squeezed pineapple juice with a vibrant tropical flavor, perfect for a refreshing and fruity beverage.
The bold, refreshing, robust cola
Bright green citrus-flavored soda with a bold, refreshing taste.
A refreshing blend of sweet strawberries and tangy kiwi, creating a vibrant and fruity juice.
A blend of pineapple and coconut flavors, offering a tropical and refreshing experience.
Creamy and refreshing soursop juice with a hint of tropical sweetness.
Made from ripe peaches, this juice offers a sweet and refreshing taste.
Naturally sweet pink guava juice, rich in tropical flavor and refreshing taste.
Lychee juice with pulp, offering a sweet and fragrant tropical fruit flavor.
Contains taurine and caffeine, designed to boost energy levels and enhance alertness.
A refreshing blend of pineapple and watermelon juice, combining tropical sweetness with a hint of tartness.
A vibrant mix of tropical fruits, combining the flavors of orange, pineapple, and cherry for a refreshing beverage.
A refreshing blend of tropical fruit flavors, featuring pineapple, orange, and mango juices.
Vibrant juice made from fresh red dragonfruit, offering a naturally sweet and refreshing taste.
Typically made from fresh cherries, this juice offers a natural, sweet flavor.
Country Club soda, a popular Dominican refreshment typically available in raspberry, meringue, and orange flavors.
Passion fruit juice blended with oatmeal. Size options: Medium, Large.
The cold, refreshing flavors of lemon and lime, perfectly blended.
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
carne platano y queso
french fries with cheese, and chicken
Layers of seasoned beef and mashed potatoes, topped with melted cheese and a drizzle of pink sauce.
Crispy fried chicken paired with golden, fried plantain slices and garnished with lime wedges.
carne papa y queso
Crispy fried pork ears paired with golden fried plantain slices, garnished with lime wedges.
Crispy fried chicken strips paired with golden French fries, garnished with fresh lime wedges.
Crispy frieFried pork chunks served with crispy fries.d chicken strips paired with golden French fries, garnished with fresh lime wedges.
pollo frito salami queso carne frita platano frito papa frita jamon
A variety of fried chicken, pork, and beef, accompanied by crispy plantains, fries, and lime wedges. Serves 12-15 people.
Marinated and roasted pulled pork shoulder, typically served with rice, beans, and sweet plantains.
Fluffy, steamed white rice - a versatile side dish.
Boiled and seasoned yellow rice with pigeon peas, typically garnished with cilantro.
Per Piece
Creamy, cinnamon-spiced Mexican rice pudding
Moist cake soaked in three milks: condensed, evaporated, and whole milk.
Smooth, caramel-topped custard, a classic delight.