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Eggs gently bathed in traditional red or green salsa, often accompanied by a blend of spices and herbs.
Mexican sausage with eggs.
Plátano solos typically consists of simply prepared plantains, often served as a sweet or lightly caramelized dish.
A traditional Mexican beef soup simmered with a medley of vegetables including carrots, potatoes, corn, and cabbage, typically accompanied by rice and tortillas.
Shrimp soup infused with spicy flavors, typically includes a variety of vegetables.
Mexican soup featuring beef stomach in a red chili pepper broth, typically includes lime, onions, cilantro, and oregano.
Three tacos filled with shrimp, typically includes cheese and a blend of Mexican spices, served alongside a complementary soup.
Three tacos filled with shrimp, typically includes cheese and a blend of Mexican spices, served with a side of rice and beans.
Two tacos filled with shrimp and melted cheese, typically accompanied by a savory soup.
Nachos topped with grilled shrimp, melted cheese, and a blend of traditional Mexican spices, typically garnished with pico de gallo and a dollop of guacamole.
A wet burrito gobernador typically includes a tortilla filled with seasoned shrimp and cheese, smothered in a savory sauce, often accompanied by onions, tomatoes, and a chipotle dressing.
Handmade long tortilla filled with a mix of shrimp, cheese, and typically includes onions and peppers, garnished with cilantro.
Two tacos filled with shrimp, melted cheese, and typically includes rice and beans within or on the side, enveloped in soft tortillas.
Spicy
Corn tortillas filled with a special blend of ingredients, typically includes a unique sauce and cheese, garnished with lettuce and onions.
Corn tortillas filled with chicken, typically includes a rich salsa roja, often garnished with lettuce, cheese, and sour cream.
Corn tortillas filled with a mix of meats, typically garnished with cheese and served with a traditional enchilada sauce.
Rolled and fried taquitos typically filled with a savory mixture, accompanied by lettuce, tomato, sour cream, and cheese.
Tacos plato typically includes a selection of tacos filled with meats such as beef or chicken, accompanied by traditional toppings like lettuce, tomatoes, and cheese.
A royal selection of tacos, typically includes a mix of premium meats and toppings, served with traditional Mexican sides.
Volcan plato typically includes a base of crispy tortilla topped with layers of meat, cheese, and salsa, resembling a small volcano.
Fried chicken, commonly served with a side of rice, beans, and tortillas, often accompanied by salad and a selection of sauces.
Chicken wings, typically served with a selection of sauces or rubs.
Grilled steak, typically served with pico de gallo, wrapped in soft corn tortillas.
Crispy tortilla chips typically simmered in red or green salsa, commonly garnished with sour cream, cheese, and onions.
Wrapped in a large flour tortilla, this dish combines the traditional flavors of chilaquiles with beans, eggs, and a blend of cheeses, topped with a rich chilaquiles sauce and sour cream.
Fried tortilla chips typically include a blend of red or green salsa, often garnished with cheese and sour cream.
Chilaquiles medianos typically consist of lightly fried tortilla chips, bathed in a medium-spiced salsa, garnished with onions, sour cream, and cheese.
Taco typically includes a soft or crispy tortilla filled with meats such as beef, chicken, or pork, garnished with cilantro, onions, and sometimes cheese or salsa.
Char-grilled steak served in soft corn tortillas, typically includes onions, cilantro, and a touch of lime.
Fried quesadilla typically includes a flour tortilla filled with cheese, then fried for a crispy exterior.
A thick corn tortilla base, traditionally topped with beans, a selection of meats, lettuce, cheese, and a dollop of sour cream.
Corn tortillas layered with cheese, your choice of meat, typically includes grilled onions and charro beans.
A royal assembly of select meats, typically garnished with fresh cilantro and onions, nestled in a traditional corn tortilla.
Taco milagro typically includes a unique blend of ingredients wrapped in a soft or crispy tortilla, garnished with fresh cilantro and onions.
A flour tortilla enveloping a smashed beef patty, complemented with cheddar cheese, lettuce, tomatoes, pickles, and a special sauce.
A small corn tortilla filled with a selection of meats or vegetables, typically topped with onions and cilantro.
Flour tortilla filled with marinated pork, typically includes pineapple and cheese, garnished with cilantro and onions.
Soft taco filled with enchilada-style ingredients, typically includes a blend of meats or cheese, smothered in traditional enchilada sauce.
Carne asada, french fries, guacamole, sour cream, pico de gallo, and cheese wrapped in a large flour tortilla.
A fried burrito supreme, typically filled with a mix of meats, rice, and beans, then deep-fried for a crispy exterior. Topped with cheese, sour cream, and fresh salsa.
Filled with grilled shrimp and cheese, this burrito combines seafood and dairy in a traditional Mexican wrap.
Wrapped in a large flour tortilla, this burrito is generously filled with savory beans and classic red chilaquiles, complemented by fresh cilantro and onions, then delicately topped with a rich red chilaquiles sauce and creamy sour cream.
A flour tortilla filled with a hearty mix of meats, beans, and rice, garnished with lettuce, tomato, and sour cream, often accompanied by guacamole and cheese.
Refried beans and a blend of cheeses wrapped in a soft flour tortilla.
Rice, beans, assorted vegetables, and cheese wrapped in a flour tortilla, typically includes guacamole, sour cream, and pico de gallo.
Three birria-filled pastries, coated in Hot Cheetos, typically include a mix of tender birria meat and melted cheese.
Frijoles ,queso mozzarella ,queso nacho,carne ,lechuga ,crema ,pico de gallo y guacamole.
2 oz. cheese.
Papas ,queso mozarella ,queso nacho,carne ,crema ,pico de gallo y guacamole
French fries topped with grilled carne asada, melted cheese, guacamole, pico de gallo, and a dollop of sour cream.
Crispy tortilla chips layered with beef, chicken, and beans, generously topped with lettuce, tomatoes, and sour cream, finished with a drizzle of cheese sauce.
A flour tortilla filled with seasoned ground beef, refried beans, cheese, lettuce, and tomato, typically includes a crunchy tostada shell and sour cream.
A blend of seasoned rice, beans, typically includes pico de gallo, sour cream, and a variety of vegetables, garnished with avocado slices.
Twelve chicken wings, typically accompanied by a selection of sauces such as buffalo, BBQ, and garlic parmesan.
Six crispy chicken wings, typically served with a selection of sauces.
36 pieces of chicken wings, typically served with a selection of sauces.
Eighteen chicken wings, typically deep-fried, and tossed in sauce such as BBQ, buffalo, or mango habanero.
Chicken wings, served with a side of potatoes, typically includes sauce for tossing or dipping.
Chicken wings, serChicken wings, typically served with a variety of sauces to complement the crispy exterior.ved with a side of potatoes, typically includes sauce for tossing or dipping.
Whole fried mojarra fish, smothered in a spicy, robust sauce, typically includes onions and bell peppers.
Sautéed shrimp with bell peppers and onions, typically includes a generous topping of melted cheese.
Shrimp sautéed in a spicy, homemade chipotle sauce.
Whole tilapia, typically deep-fried, served without accompaniments.
Triple con papas.
6 wings and fries
Lechuga, Crema, Guacamole Y Tomate picado / Lettuce, guacamole, sour cream, and sliced tomatoes come together in this refreshing side dish.
Corn tortillas, made from masa, are a fundamental component of Mexican cuisine, typically served as a side.
A variety of house-made salsas, each uniquely prepared with fresh ingredients.
A tangy and creamy dressing, typically made with a blend of herbs, garlic, and buttermilk.
A smooth, tangy tomato-based sauce, commonly used as a condiment.
Corn tortilla filled with grilled steak, typically includes onions and cilantro.
Corn tortilla tacos filled with grilled steak, typically garnished with onions, cilantro, and a variety of salsas.
Grilled whole onions, typically seasoned to enhance their natural sweetness and achieve a slight char for added depth of flavor.
Mozzarella cheese, gently melted into a smooth 2 oz. serving, typically includes a mild and creamy texture.
Telera, a soft, round Mexican bread, is often used for sandwiches.
A crispy corn tortilla typically includes beans, meat, lettuce, salsa, cheese, guacamole, and sour cream.
Shrimp, typically sautéed or grilled, often accompanied by a selection of vegetables or sauces.
Grilled shrimp typically includes a blend of Mexican spices and is served with a side of tangy pico de gallo and creamy queso sauce.
Mini quesadillas served on a plate, typically includes a blend of melted cheeses encased in a small flour tortilla.
Two taquitos filled with chicken or beef, typically accompanied by rice and beans.
Two mini tacos filled with meat, garnished with onions and cilantro, served on corn tortillas.
A refreshing blend of traditional Mexican horchata, infused with the tangy essence of jamaica (hibiscus), creating a unique and thirst-quenching beverage.
Mexican Coca-Cola, served in a traditional glass bottle, typically includes a unique sweetening with cane sugar.
Maracuyá, also known as passion fruit, blended into a refreshing medium-sized beverage, typically includes water or milk as a base.
A refreshing beverage made with passion fruit, typically served as either a juice with water or blended into a smoothie with milk.
Bottled water, often served as a refreshing accompaniment to meals.
A medium-sized beverage blending the traditional horchata, a sweet rice milk drink infused with cinnamon, with the tartness of jamaica, a drink made from hibiscus flowers.
