0 item(s)
Steamed Japanese soy bean sprinkled with sea salt.
Lightly fried soft tofu, served with tempura sauce and bonito flake.
Fried skinny shrimp spring roll.
Japanese pork potsticker lightly pan fried.
Steamed homemade Thai dumpling with pork and shrimp.
Jumbo shrimp shumai prepare steam or fried with light mayonnaise dipping sauce.
Golden fried tempura style with two shrimp, sweet potato, zucchini, broccoli, and onion.
Lightly dusted soft shell crab crispy fried served with tangy soy dipping sauce.
Minced chicken tossed with ginger, red onion, bell pepper, scallion, fresh squeeze lime juice.
Grill marinated chicken with coconut milk in the skewered serve with peanut sauce, cucumber relish, and toast.
Minced onion, celery, carrot, and cream cheese mix with crab meat, golden crispy fried.
Shrimp tossed with chili paste, fresh lime juice, red onion, and scallion over bed of salad.
Squid tossed with chili paste, fresh lime juice, red onion, and scallion over bed of salad.
Golden crispy fried squid ring served with sweet plum sauce.
Grilled hamachi collar served with ponzu sauce.
Soft tofu, seaweed, and scallion in Japanese miso broth.
Chicken and shrimp wonton with sliced chicken breast, spinach, and scallion in clear broth.
Chicken, tomatoes, scallion, mushroom seasoning with fresh lime juice, and chili paste in lemongrass broth.
Shrimp, tomatoes, scallion, mushroom seasoning with fresh lime juice, and chili paste in lemongrass broth.
Chicken, mushroom, and scallion seasoning with fresh lime juice and chili paste in coconut broth.
Shrimp, squid, scallop, mussel, tomatoes, scallion, and mushroom with fresh lime juice and chili paste in lemongrass broth.
Assorted fresh vegetables in clear broth.
Japanese seaweed in vinaigrette.
Lettuce, Romaine, cucumber, tomatoes, and carrots with choice of ginger or peanut dressing.
Grilled Atlantic salmon with a glaze of honey teriyaki over spring mix, avocado, carrots, and tomatoes.
Grilled chicken breast over spring mix, mandarin orange, carrots, tomatoes, and crispy wonton chip with peanut dressing.
Shredded green papaya tossed with cooked shrimp lime juice, chili, garlic, green bean, tomatoes, and roasted peanut.
Lightly seared tuna on bed of spring mix with avocado and sesame seeds served with house dressing.
Shrimp, mushroom, scallion seasoning with fresh lime juice and chill paste in coconut broth
Crab meat mixed with honey mustard served over spring mix, avocado, tomatoes and masago.
Grill sliced New York steak mead rare served with spicy tiger tear dipping sauce.
Classic red curry paste simmered with coconut milk, bell pepper, zucchini, bamboo shoot, and touch with basil leaves. Served with steam jasmine rice.
Traditional green curry paste with aromatic herb and spices simmered with coconut milk, bamboo, zucchini, green bean, eggplant, bell pepper, and basil. Served with steam jasmine rice.
Simmering of panang curry paste till reduction, slightly creamier and sweetener, kaffir leaves, bell pepper, green bean, and ground peanut. Served with steam jasmine rice.
A stew of peanut curry sauce, sweet potatoes, sweet onion, bell pepper, avocado, and cashew nut. Served with steam jasmine rice.
Assorted mix fresh seasonal vegetable with light brown sauce
Chili paste, bell pepper, zucchini, onion, scallion carrot and fresh basil leaves.
Fresh ginger, bell pepper, onion, scallion, snow pea, baby corn, mushroom and carrot.
Saute fresh garlic and black pepper over steamed broccoli, carrots, cabbage and zucchini
Chili paste, celery, bell pepper, onion, scallion, carrot, snow peas and cashew nut.
Served with teriyaki sauce over steam mixed fresh vegetables and steam rice.
Stir fried rice noodle, eggs, bean sprout, and scallion top with ground peanut.
Stir fried rice noodles, eggs, and broccoli with sweet soy sauce.
Stir fried bean thread noodles, eggs, snow peas, onion, scallion, celery, cabbage, carrot, and baby corn with light soy sauce.
Stir-fried rice noodle with spicy basil sauce.
Stir-fried of rice, with eggs, onion, scallion, and tomatoes.
A combination of fried rice with chicken, shrimp, and beef.
Stir fried lo mien noodle with vegetable Japanese style.
Rice noodle with stew beef, beef strip meat ball, bean sprout, scallion, and cilantro.
Egg noodle with wonton, chicken, fish ball, bean sprout, scallion, and cilantro.
Egg noodle or rice noodle with rich tangy and savory tom yum broth, ground peanut, bean sprout, scallion, cilantro, and fish ball.
Egg noodle or rice noodle, chicken, fish ball, bean sprout, scallion, and cilantro.
Shrimp tempura and udon noodle in clear broth.
Rice noodle with bean sprout and scallion with stew duck broth.
Chicken tempura, ramen noodle, fish cake, baby corn, pok choy, seaweed, boil egg, scallions with miso broth
BBQ Duck, ramen noodle, fish cake, baby corn, pok choy, seaweed, boil egg, scallions with miso broth
Shrimp tempura, ramen noodle, fish cake, baby corn, pok choy, seaweed, boil egg, scallions with miso broth
Miso based noodle soup. Silky ramen noodle, sliced grill sirloin steaks, naruto (fishcake), chinese vegetables, boiled eggs, green onions and seaweeds.
Pork belly, ramen noodle, fish cake, baby corn, pok choy, seaweed, boil egg, scallions with miso broth
Roasted boneless duck in red curry, pineapple, tomatoes, and basil. Served in halve pineapple.
Chicken, shrimp and crab meat, peas, carrot, onion, scallion, and pineapple. Served in halve pineapple.
Lobster padthai wrap in egg crepe. Served in Thai royal style.
Caramelized tamarind sauce. Served on steamed broccoli, carrot, and baby corn topped with sprinkled crispy roasted shallot and cilantro.
Clear noodle with jumbo shrimp with Thai aromatic herb, celery, scallion, and shiitake mushroom baked in the clay pot.
Pounded chicken then lightly crusted fried. Served on steamed vegetable with peanut sauce.
Crispy whole fried snapper in homemade sweet chili sauce with steamed mix vegetable.
Pan seared seabass top with fresh ginger sauce, scallion, and onion. Served with sauté shiitake mushroom and bokchoy.
Grill NY steak with Thai garlic peppercorn gravy. Served with mixed grilled vegetable.
Choice of your meat prepare with rich simmered coconut cream sauce and kaffir lime leaves. Served with steamed mix vegetable.
Twin lobster tail tempura sauté with ginger, chili paste, celery, carrot, onion, and scallion.
Tuna tartar, scallions, tempura, red onion, cilantro, flakes, and spicy mayo topped with avocado and tobiko.
Conch, imitation crab, shrimp, and octopus over sliced cucumber with rice vinegar sauce.
Thinly sliced seared tuna, scallions, and tobiko. Served with ponzu sauce.
Thinly slice seared New York steak, scallions, and tobiko. Served with ponzu sauce.
Fresh cubed tuna, cucumber, and avocado topped with tobiko, sesame seeds, and scallions. Served with spicy house sauce.
Sushi rice tempura topped with spicy tuna tartar, jalapeños, flakes, scallions, and masago sizzling with special sauce.
Tuna, salmon, escolar, wahoo, imitation crab tobiko, and asparagus wrapped in seaweed. Served with ponzu sauce
Tuna, salmon, and white fish.
Thin slice of salmon with Jalapeño salsa with Japanese yuzu sauce.
Spicy tuna tartare, scallion, red onion and masago. Served with crispy wonton chips
Choice of conch or octopus served over sliced cucumber with spicy kimchee sauce.
Japanese hamachi thin slices topped with jalapeños, masago, scallions served with spicy ponzu sauce.
Tuna, salmon, conch and white fish, mixes with red onions, cilantro and orange in house spicy sauce.
Immitation crab, avocado, and tobiko in a thin cucumber wrap. Served with rice vinegar sauce.
Salmon, avocado, and cream cheese in a thin cucumber wrap. Served with ponzu sauce.
Tuna, avocado, and tobiko in a thin cucumber wrap. Served with ponzu sauce.
Tuna, salmon, escolar, tobiko, and avocado in a thin cucumber wrap. Served with ponzu sauce.
Salmon, tuna, crabmeat, and avocado in a thin cucumber wrap sprinkle of salmon roe. Served with rice vinegar sauce.
Tuna with sesame seed and scallion.
Salmon with sesame seed and scallion.
Chopped tuna with spicy sauce and scallion.
Salmon, cream cheese, and scallion.
Krab, avocado, cucumber, and sesame seed.
California roll top with BBQ eel. served with eel sauce
Shrimp tempura, avocado, asparagus, scallion and eel sauce
Shrimp tempura, avocado, cream cheese, asparagus with spicy mayo, eel sauce, inside out with sesame seed.
California roll topped with rainbow of fish (tuna, salmon, white tuna).
Soft shell crab, avocado, asparagus, and scallion inside out with sesame seed and eel sauce
California roll top with bake seafood and Japanese mayo. Served with eel sauce.
Imitations crab, avocado, flake with spicy mayo
Salmon, cream cheese, sushi rice wrapped with nori and fried till golden color served with eel.
Yellow tail, scallions inside out with sesame seed
California roll top with dynamite seafood served with eel sauce
Tuna, salmon, jalapeños, cilantro, red onions, flakes topped with masago, sesame seeds, scallions served with eel sauce and spicy mayo.
Tuna, salmon, escolar, and asparagus topped with avocado, wasabi cream, and spicy mayo.
Shrimp tempura, BBQ eel, avocado, and asparagus topped with seared tuna, tempura flake, and spicy mayo.
Salmon, cucumber, avocado, and scallions inside out topped with seared salmon and ikura.
Shrimp tempura, avocado, and cream cheese topped with dice tuna, salmon, and flake with special sauce.
Hamachi, jalapeños, and scallions topped with tuna tartar, avocado, sesame seeds, and tobiko.
Lobster tempura, cream cheese, avocado, and asparagus inside out topped with bake seafood.
Spicy tuna tartar, tempura flakes, and avocado topped with tuna and scallion.
Shrimp tempura, imitation crab, cream cheese, avocado, and asparagus topped with tuna, salmon, tobiko, sesame seeds, and flakes.
Lobster tail tempura, avocado, asparagus, and flake topped with avocado, tobiko, and sesame seeds. Served with spicy mayo and eel sauce.
Salmon, cream cheese, sushi rice, and asparagus wrapped with seaweed and tempura topped with spicy imitation crab and tempura flakes.
Spicy tuna, avocado, and cucumber top with salmon, spicy mayo, and tempura flake.
Shrimp tempura, asparagus, avocado and cream cheese. Topped half roll with tuna and the other half with salmon, spicy mayo and eel sauce
Spicy tuna tartar, avocado, flake topped with cube tuna, flake and massago served with spicy mayo and eel sauce.
Spicy tuna tartar, flake, avocado topper with assorted of sashimi
Soft shell crab, tempura, asparagus, cucumber topped with avocado, masago, sesame seed served with creamy wasabi and eel sauce.
Tuna, Salmon, Hamachi, avocado, asparagus inside topped with avocado, masago.
Salmon, tuna, avocado & cream cheese topped with masago and seasame seeds
Spicy tuna tartar, jalapeno, cucumber and flakes topped with hamachi, jalapenos and ikura served with honey lime and spicy kimchee
Shrimp tempura, avocado, asparagus flake topped with BBQ eel, masago, and seed served server with eel sauce
Tuna, salmon, yellow tail, avocado and asparagus wrapped with nori, slightly batter fried till golden color serve with eel creamy wasabi.
Shrimp tempura, avocado, asparagus,. flakes topped with avocado, masago and served with spicy mayo and eel sauce
Tuna tuna tartar, flakes, spicy mayo, masago, truffle oil, avocado, topped with tuna and serve with wasabi cream and spicy miso.
Shrimp tempura, avocado, asparagus, flake topped with tuna, salmon, wahoo, escolar and white fish serve with spicy mayo and eel sauce.
California, JB, and tuna roll. Served with miso soup or green salad.
California roll and seven pieces of assorted sushi. Served with miso soup or green salad.
Rainbow roll and four pieces of sushi. Served with miso soup or green salad.
Fifteen pieces of assortment of fresh fish over a bed of sushi rice. Served with miso soup or green salad.
Sixteen pieces of assorted fresh fish. Served with miso soup or green salad.
California roll, five pieces sushi, and nine pieces sashimi. Served with miso soup or green salad.
California roll and JB roll, ten pieces of sushi, and twelve pieces sashimi. Served with miso soup or green salad.
California roll, JB roll and spicy tuna roll, fifteen pieces sushi, and twenty pieces sashimi. Served with miso soup or green salad.
7 pieces of tuna and 7 pieces of salmon
One piece.
Squid. One piece.
2 pieces.
Ground tuna , spicy kimchee and scallions
Salmon, spicy kimchee and scallions
Hamachi yellow hand roll, scallions
Imitation crab, spicy mayo and massage
Tuna
7 Pieces of sushi (chef's choice)
2 tuna, 2 salmon & a tuna roll
4 salmon sushi & a salmon roll
2 tuna, 2 salmon & a california roll
5 pieces of sushi & a tuna roll (chef's choice)
4 tuna sushi & a tuna roll
7 pieces of sushi & a tuna roll (chef's choice)
9 pieces of sushi & a tuna roll (chef's choice)
9 fresh slices of sashimi (chef's choice)
15 fresh slices of sashimi (chef's choice)
Bamboo shoots, peas, carrots, bell peppers, zucchini and basil leaves
Bell peppers, bamboo shoots, zucchini, green bean, egg plant, and basil leaves.
Green bean, bell peppers and ground peanut.
Sweet potatoes, onion, bell pepper, avocado and cashew nuts.
