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Available only on Fridays. Stir fried rice noodle with egg, beansprouts, green onion and cilantro.
4 pieces. Deep fried spring rolls filled with mixed vegetables served with Thai sweet and sour dipping sauce.
2 pieces. Steamed shrimp, fresh basil, lettuce, carrots, cucumber and rice noodles wrapped in rice paper served with house peanut plum sauce.
5 pieces. Crispy fired wontons stuffed with cream cheese, crab meat and vegetables served with Thai sweet chili sauce.
4 pieces. Marinated shrimp and mixed vegetables wrapped in rice paper and deep fried served with Thai sweet and sour dipping sauce.
6 pieces. Delicious deep-fired chicken wings served with Thai sweet chili sauce.
4 pieces. Marinated chicken in house coconut curry cream, grilled and served with homemade peanut sauce.
8 pieces. Fried bean curd (tofu) served with sweet chili sauce and ground peanuts.
4 pieces. Deep fried puff pastry stuffed with potatoes, onions, carrots and chicken seasoned curry powder served with homemade white sauce (Ajard).
4 pieces. Steamed or deep fired delicious dumplings stuffed with chicken and vegetables served with homemade dumpling sauce.
Steamed, lightly salt Japanese soybeans.
A combination of 2 deep fired spring rolls, 2 chicken satays, 2 crispy crab rangoons, 2 blanket shrimps and Thai cracker served with peanut sauce and sweet and sour sauce.
Thai style hot and sour soup featuring exotic herbs, lime juice, mushrooms, onion, green onion and cilantro.
Coconut cream soup infused with lemongrass, galangal, makrut lime leaves, onion, mushroom, green onion and cilantro.
Clear broth soup with glass noodle and mixed vegetables.
Clear broth soup with rice, green onion and cilantro.
Fresh bean sprout, carrot, lettuce, red onion, onion, pineapple and crispy noodle served with peanut dressing or ranch.
Golden-brown deep-fried chicken, red onion, carrot and lettuce with Thai lime dressing.
Sliced and grilled steak spiced with red onion, carrot, cucumber and lettuce with Thai lime dressing.
Grilled shrimp seasoned with red onion, carrot, cucumber and lettuce with Thai lime dressing.
Your choice of minced meat served with chili peppers, cilantro, red onion and roasted sticky rice powder.
Chopped meat stir-fired with garlic, bell pepper, onions and Thai sweet basil.
Your choice of protein stir-fired with fresh ginger, mushrooms, bell pepper, onion in a light brown soybean sauce.
Pad garlic. Marinated choice of protein with bell pepper, green onion, cilantro and crushed garlic served on a bed of fresh lettuce.
Your choice of protein stir-fried with fresh broccoli and house special brown sauce.
Assorted vegetables stir-fried in a light brown sauce.
Golden-brown deep fried chicken stir fried with carrots, onion, bell peppers and pineapple in house sweet and sour sauce.
Cooked with carrots, bell peppers and broccoli in house special tamarind sauce topped with fried red onions and sesame seeds
Your choice of protein stir-fried with roasted Indian cashews, onion, bell peppers and carrots in a delicious chili sauce.
Your choice of protein stir-fried with green beans and bell peppers in house special red curry sauce. Spicy.
Golden-brown deep fried chicken stir fried with fresh broccoli and onion in chef’s special sauce.
Choice of fish cooked in a roasted chili sauce with fresh ginger, onion, bell peppers, carrots topped with crispy basil.
Choice of fish cooked in Thai style curry sauce with green beans, carrots, broccolis and bell peppers. Spicy.
Grilled salmon sauteed in teriyaki sauce with broccolis, onions, zucchinis and mushroom.
Savory red curry sauce in coconut milk with bamboo shoots, bell peppers, green pea and basil leaves. Spicy.
Special green curry sauce in coconut milk with bamboo shoots, bell peppers, eggplant and basil leaves. Spicy.
Mild yellow curry sauce in coconut milk with onion and potatoes topped with crispy red onion.
Peanut flavored curry in coconut milk with onion, potatoes and roasted peanuts.
Beef noodle soup. Rice noodles soup in flavorful and clear broth served with tender brisket, eye round steak and vegetables.
Rice noodles in slow-cooked beef broth with vegetables.
80 years old Sukhothai style recipe, rice noodle in tom yum soup with chopped chicken and homemade chicken balls, green beans, green onion, cilantro and crushed peanuts
Egg noodles in Northern style coconut curry soup with red onions, green onions and cilantros topped with crispy noodles. Spicy.
Thai style. A famous Thai dish stir-fried thin rice noodles sautéed with egg, beansprouts, green onion and grounded peanut.
Fresh wide steamed rice noodles stir-fried with egg and broccoli.
Stir-fried wide steamed rice noodles sautéed with egg, onion, broccolis, beansprouts and basil leaves.
Pan-fired wide steamed rice noodles topped with broccoli and carrots in light gravy.
Egg noodles stir-fried in special lo mein sauce with onions, carrots and cabbage.
Fried Rice with egg, onions and green onion.
Fried rice with egg, onions, pineapples, raisins, cashew nut and green onions.
Fried rice with yellow curry powder, egg, onions, carrots, green peas and green onions.
Fried rice with egg, onions, bell peppers, basil and green onions.
Fried rice with Sriracha sauce, egg, onion, carrots and green onions. Spicy.
Chicken, beef and shrimp.
2 vegetables spring rolls & 1 cup of vegetables soup and 1 choice of entree (vegetable only)
2 fried chicken dumpling & 1 cup of chicken soup and 1 choice of entrée (chicken or pork or beef only)
4 pieces. Crispy chicken nuggets served with rice or fired rice and sweet and sour dipping sauce.
Rice noodles soup in flavorful and clear broth served chicken and vegetables.
2 vegetables spring rolls and 2 crispy shrimp rolls.
Thai cracker made with mixed seafood and vegetables served with sweet and sour dipping sauce.
Made with cream and sugar.
Homemade coconut ice cream served with sweet coconut sticky rice topped roast peanuts and chocolate syrup
Homemade mango ice cream topped coconut cream and mango.
Perfect vanilla ice cream breaded in a batter topped whipping cream and chocolate syrup.
Fresh mango served with sweet coconut sticky rice topped with coconut cream and roast sesame seeds.
