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Freshly baked bread infused with aromatic garlic.
Thinly sliced potatoes, crispy on the outside and fluffy inside.
Crispy, melted cheese served as a delightful appetizer.
A classic potato salad with a Latin twist.
Romaine lettuce, croutons, and parmesan cheese.
Romaine lettuce, cucumbers, red onions, and grated parmesan.
Romaine lettuce, red onions, fresh tomato, and cucumber.
Lettuce, sweet tomatoes, English cucumber, crouton, red onions, grated parmesan, and greater carrots.
Iceberg lettuce, pico de gallo, cucumber, and red onions.
Arugula, romaine lettuce, English cucumber, sweet cherry, 4 oz lobster, 4 oz calamaris, 4 oz octopus, and 4 uni shrimps.
Hearty soup made with rice, green plantains, and a blend of Spanish flavors.
Tender beef tripe served with rice or green plantains.
Traditional Latin-inspired soup made with chicken and rice.
Hearty soup made with chicken and green plantains.
Hearty fish soup served with rice and green plantains.
Seafood soup served with a choice of rice or tostones.
Lobster filled with a mix of seafood, served with your choice of side.
Succulent shrimp in three savory sauces: garlic, coconut, and Creole.
Mussels served in three flavorful sauces: garlic, coconut, and Creole.
Savory shrimp dish in a flavorful Caribbean-inspired broth.
Tender chicken breast stuffed with shrimp, served with accompaniments.
Lobster served in three flavorful sauces: garlic, coconut, and Creole.
Hearty soup filled with seafood.
Savory seafood stew with shrimp and a blend of spices.
Savoury seafood dish served with garlic and coconut sauces.
4 Camarones, 5 almejas, 2 mejillones, 1 muela, and comb mariscos.
4 Camarones, 5 almejas, 4 pieza longaniza, pollo, and comb mariscos.
Fresh shrimp marinated in a zesty citrus bath.
Fresh fish marinated in a zesty blend of citrus and spices.
Traditional Dominican dish made with yuca and fongo.
Tender steak served with yucafongo, a traditional Caribbean dish.
Crispy fried pork skin served with yucafongo.
Crispy fried pork skin served with grilled chicken breast and yucafongo.
Savory shrimp dish with ajillo, salsa criolla, and coconut.
Tender roasted pork served with yuca and flavorful spices.
Tender roasted pork and lobster in a Yucafongo dough.
Tender chicken in a flavorful Yucafongo dish.
Rich, melted cheese in a traditional Yucafongo dish.
Mashed green plantains filled with beef stew and melted cheese.
Turkey, bacon, lettuce, tomato, and mayonnaise layered between three slices of bread.
Thinly sliced ham paired with melted cheese.
Tender chicken breast served on a sandwich.
Ham, roasted pork, Swiss cheese, pickles, and mustard on crispy bread.
Chilean-style sandwich with mayonnaise, tomatoes, and sausages.
Tender steak served on a sandwich.
Lettuce, cheese, pickle, tomatoes, ketchup, and onions.
Lettuce, cheese, pickle, tomatoes, ketchup, and bacon.
Lettuce, cheese, pickle, tomatoes, ketchup, onions, and chicken.
Lettuce, cheese, pickle, tomatoes, ketchup, onions, and BBQ chicken.
Lettuce, cheese, pickle, tomatoes, ketchup, onions, and BBQ beef.
Tender chicken and melted cheese wrapped in a crispy tortilla.
Tender beef and melted cheese wrapped in a crispy tortilla.
Succulent shrimp and melted cheese wrapped in a crispy tortilla.
Filled with sautéed vegetables.
Tender steak served in a taco.
Tender chicken in a taco.
Succulent shrimp in a traditional taco.
Topping, sour cream, guacamole, cheese, pico de gallo, and chile ajies picante for an extra charge.
Tender roasted pork served with accompaniments.
Crispy fried chicken served with accompaniments.
Crispy fried pork skin, a savory delight.
Tender pork served with accompaniments.
Tender beef in a rich stew served with accompaniments.
Tender oxtail in a rich stew served with accompaniments.
Tender 8 oz steak, served solo.
Tender and juicy 8 oz chicken breast, grilled to perfection.
Tender steak served with sautéed onions.
Tender beef in a rich, flavorful stew.
Tender 8 oz filet mignon served with accompaniments.
Tender 10 oz ribeye steak served with accompaniments.
Tender 10 oz sirloin steak served with accompaniments.
Tender 10 oz steak served with accompaniments.
Tender 8 oz steak served with accompaniments.
Tender steak served with sautéed onions and accompanied by sides.
Tender grilled chicken breast served with accompaniments.
Tender chicken breast served with accompaniments.
Tender shredded beef served with accompaniments.
Tender baked chicken served with accompaniments.
Tender chicken in a flavorful stew served with accompaniments.
Tender cut of beef served with accompaniments.
Tender chicken pieces served with accompaniments.
Tender pork chops, a classic Caribbean-inspired dish.
Tender grilled pork chops, full of flavor.
Tender pork dish with a rich flavor.
Chicharron de cerdo, cerdo frito, pollo frito, longaniza, tostones, and papa y yuca.
Traditional Puerto Rican dish made with mashed green plantains.
Tender steak served with traditional Puerto Rican mofongo.
Crispy pork skin served with mofongo.
Crispy pork skin served with grilled chicken breast and mofongo.
Crispy pork skin mofongo paired with succulent shrimp, served with ajillo, salsa criolla, and coco.
Crispy pork skin served with red snapper in a traditional mofongo dish.
Crispy pork skin served with tender steak in a traditional Rincon style mofongo.
Traditional Puerto Rican dish made with mashed green plantains and filled with roasted pork.
Traditional Puerto Rican dish featuring pork and lobster in a flavorful dough.
Traditional Puerto Rican dish made with mashed green plantains, filled with chicken.
Tender steak and sautéed onions served with mofongo.
Traditional Puerto Rican dish made with mashed green plantains, filled with melted cheese.
Traditional Puerto Rican dish featuring beef stew served with crispy mofongo filled with melted cheese.
Fresh catch of the day, served with a delicate flavor.
Fresh catch of the day, served with a Caribbean twist.
Fresh king fish served with a Caribbean twist.
Whole tilapia, expertly prepared and served.
Delicate tilapia fillets, expertly prepared to bring out their natural flavor.
Freshly grilled salmon fillet.
Crispy fried cassava root served as a side dish.
Crispy fried plantains served as a side dish.
Ripe plantains, sweet and tender.
Crispy potato sticks served as a side dish.
Tender cassava boiled to perfection.
Smooth, creamy potatoes.
Smooth, creamy cassava puree.
Simple white rice.
Traditional pigeon pea dish with a rich flavor.
Traditional Caribbean-style red beans dish.
Traditional Caribbean-style black beans.
Fresh steamed vegetables, a healthy and flavorful side dish.
Traditional Caribbean-style red beans.
Pigeon peas in a flavorful broth.
Rich and creamy vanilla dessert.
Rich coconut cream dessert with a caramelized sugar crust.
Moist sponge cake soaked in three types of milk.