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AN AROMATIC BLEND OF WHOLE YELLOW LENTILS SIMMERED ON A SLOW FIRE UNTIL TENDER, TEMPERED WITH GINGER, GARLIC AND TOMATOES
YELLOW LENTILS COOKED TO PERFECTION IN A TRADITIONAL INDIAN WOK WITH RARE HERBS, CUMIN, ONIONS, TOMATOES AND SPICES
DELICIOUS CHICK PEAS COOKED IN AN EXOTIC BLEND OF NORTH INDIAN SPICES
SPINACH, LENTILS, SPICES AND HERBS
FRESH COTTAGE CHEESE COOKED IN A CREAMY SPINACH SAUCE
CAULIFLOWER AND POTATOES COOKED TO PERFECTION WITH INDIAN SPICES, ALONG WITH GINGER, TOMATOES AND HERBS
AN AROMATIC BLEND OF MIXED VEGETABLE CURRY, TEMPERED WITH ONIONS, GINGER, GARLIC AND TOMATOES
SPINACH DUMPLING COOKED IN A CREAMY SAUCE WITH HERBS AND SPICES
FRESH COTTAGE CHEESE CUBES PREPARED WITH GREEN PEAS
HOMEMADE COTTAGE CHEESE COOKED WITH GREEN PEPPERS, GINGER, TOMATOES AND ONIONS
FRESH COTTAGE CHEESE COOKED IN A CREAMY TOMATO BUTTER SAUCE
TENDER COTTAGE CHEESE MARINATED IN A BLEND OF YOGURT AND ROMATIC SPICES, THEN GRILLED AND COOKED IN OUR CREAMY TIKKA MASALA
MIX VEGETABLES COOKED WITH GREEN PEPPERS, GINGER, TOMATOES AND ONIONS
MIXED VEGETABLES AND CHEESE DUMPLING COOKED IN A CREAMY SAUCE WITH HERBS AND SPICES
BASMATI RICE AND CHICKEN RICHLY FLAVORED WITH SAFFRON AND COOKED WITH INDIAN HERBS ON A LOW HEAT
SAFFRON FLAVORED BASMATI RICE, SAUTEED WITH BONELESS CUBER OF SPRING CHICKEN, MILD HERBS AND SPICES
BASMATI RICE AND MEAT RICHLY FLAVORED WITH SAFFRON AND COOKED WITH WXOTIC INDIAN HERBS ON LOW HEAT
SAFFRON FLAVORED BASMATI RICE, WITH KING FISH, HERBS AND MILD SPICES
SAFFRON FLAVORED BASMATI RICE, SAUTEED WITH JUMBO SHRIMP, HERBS AND MILD SPICES
STIR FRIED RICE WITH CARROTS, CABBAGE, BELL PEPPERS AND ONIONS IN LIGHT SOY SAUCE
EGG STIR FRIED RICE WITH CARROT, CABBAGE, BELL PEPPERS AND ONIONS IN LIGHT SOY SAUCE
EGG STIR FRIED NOODLES WITH CARROTS, CABBAGE, BELL PEPPERS AND ONIONS IN LIGHT SOY SAUCE
PIECES OF CHICKEN, STIR FRIED RICE WITH CARROT, CABBAGE, BELL PEPPERS, ONIONS IN LIGHT SOY SAUCE
PIECES OF CHICKEN, STIR FRIED NOODLES WITH CARROT, CABBAGE, BELL PEPPERS AND ONIONS IN LIGHT SOY SAUCE
SHRIMP, STIR FRIED RICE WITH CARROT, CABBAGE, BELL PEPPERS AND ONIONS IN LIGHT SOY SAUCE
SHRIMP, STIR FRIED NOODLES WITH CARROTS, CABBAGE, BELL PEPPERS AND ONIONS IN LIGHT SOY SAUCE
EGG, CHICKEN, SHRIMP, STIR FRIED RICE WITH CARROT, CABBAGE, BELL PEPPERS AND ONIONS IN LIGHT SOY SAUCE
EGG, CHICKEN, SHRIMP, STIR FRIED NOODLES WITH CARROTS, CABBAGE, BELL PEPPERS AND ONIONS IN LIGHT SOY SAUCE
TENDER SPRING CHICKEN MARINATED IN MILD SPICES, FRESH HERBS AND COOKED IN THE CLAY OVERN, SERVED SIZZLING WITH GRILLED ONIONS AND LEMON
CUBES OF BONELESS CHICKEN MARINATED IN YOGURT AND SPICES AND ROASTED
CUBES OF BONELESS CHICKEN SEASONED WITH FRESH CORIANDER AND SPICES, BBQ IN A CLAY OVER
CUBES OF COTTAGE CHEESE MARINATED IN YOGURT AND SPICES AND ROASTED
SHRIMP MARINATED IN YOGURT AND SPICES AND ROASTED
CHICKEN TANDOORI, CHICKEN TIKKA, MALAI TIKKA AND TIKKA
SPECIAL CHICKEN CURRY FROM THE KERALA, RUSTIC FLAVORS OF PEPPER, FENNEL, COCONUT, CHILLIEA AND CURRY LEAVES
CHUNKS OF CHICKEN MARINATED OVERNIGHT, ROASTED IN A CLAY OVER AND COOKED IN RICH AND CREAMY SAUCE
CHICKEN CUBES COOKED IN A RICH AND CREAM ALMOND AND CASHEW NUT SAUCE
A DELICIOUS COMBINATION OF CHICKEN AND POTATOES, COOKED WITH A PORTUGERE INFLUENCES TANGY AND SPICY SAUCE
CHICKEN PIECES SMOTHERED IN A CREAMY SPINACH BASED SAUCE
A FLAVORFUL, SPICY, SEMI DRY INDIAN DISH FEATURING CHICKEN SLOW COOKED WITH CARAMELIZED ONIONS, GINGER, GARLIC, CURRY LEAVES AND A BLEND OF FIERY KERALA SPICES
TENDER CHICKEN PIECES IN A THICK, MILDLY SPICED GRAVY MADE WITH YOGURT, A PASTE OF NUTS, HEAVY CREAM AND WHOLE FRAGANT SPICES
SUCCULENT PIECES OF CHICKEN COOKED WITH ONIONS, GINGER, GARLIC, BELL PEPPERS AND RICH SPICES IN AN IRON WOK
CHICKEN IS COOKED WITH ONIONS, CURRY LEAVES, GREEN CHILLIES TILL TENDER AND TOSSED WITH FRESHLY GROUND BLACK PEPPER
SUCCULENT PIECES OF MUTTON COOKED IN A CARDAMOM FLAVORED CURRY SAUCE
A FLAVORFUL, SPICY, SEMI DRY INDIAN DISH FEATURING TENDER MUTTON SLOW COOKED WITH CARAMELIZED ONIONS, GINGER, GARLIC, CURRY LEAVES AND A BLEND OF FIERY KERALA SPICES
SUCCULENT PIECES OF MUTTON COOKED WITH ONIONS, GINGER, GARLIC, BELL PEPPERS AND RICH SPIVES IN AN IRON WOK
FISH MARINATED WITH PASTE MADE OF FRESH INGREDIENTS LIKE SHALLOTS, GINGER, GARLIC, GREEN CHILLIES AND CURRY LEAVES SHALLOW FRIED IN COCONUT OIL
MAHI MAHI FISH COOKED IN OUR CHEFS SPECIAL MASALA SAUCE
FISH CUBER TOSSED WITH BELL PEPPERS AND ONIONS IN A MIDLY SPICES CHILLI SAUCE
SHRIMP COOKED TASTEFULLY IN CREAMY ONIONS, TOMATO AND FRESH HERB SAUCE
A FLAVORFUL, SPICY SEMI DRY INDIAN FISH, SHRIMP SLOW COOKED WITH CARAMELIZED ONIONS, GINGER, GARLIC, CURRY LEAVES AND A BLEND OF FIERY KERALA SPICES
THE FISH MARINATION IS MADE WITH SPICES, GINGER, GARLIC, CURRY LEAVES, LEMON, MARINATED FISH IS FRIED IN COCONUT OIL AND GETS SMOKY CHARRED FLAVOUR FROM THE FRYING
MARINATED IS MADE WITH SPICES, GINGER, GARLIC, CURRY LEAVES, LEMON, MARINATED POMPANO FISH IS FRIED IN COCNUT OIL AND GETS A SMOKY CHARRED FLAVOU FROM THE FRYING