Items served every Monday to Friday from 11AM until 4PM.
Aperitivos (Appetizers) Lunch
14
Items served every Monday to Friday from 11AM until 4PM.
Ensaladas (Salads) Lunch
7
Items served every Monday to Friday from 11AM until 4PM.
Guarniciónes (Side Dishes) Lunch
20
Items served every Monday to Friday from 11AM until 4PM.
Pollo (Chicken) Lunch
11
Items served every Monday to Friday from 11AM until 4PM.
Carne y Cerdo (Beef & Pork) Lunch
11
Items served every Monday to Friday from 11AM until 4PM.
Vegetariano (Vegetarian) Lunch
7
Items served every Monday to Friday from 11AM until 4PM.
Fajitas (Fajitas) Lunch
9
Items served every Monday to Friday from 11AM until 4PM. All fajitas are cooked with onions, bell peppers and tomatoes, served with rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas. Add cheese and mushrooms for an additional char
Platos San Marcos (San Marcos Plates) Lunch
12
Items served every Monday to Friday from 11AM until 4PM.
Mariscos (Seafood) Lunch
9
Items served every Monday to Friday from 11AM until 4PM.
Combinaciones (Combinations) Lunch
12
Items served every Monday to Friday from 11AM until 4PM.
Meal Extras & Toppings Lunch
9
Items served every Monday to Friday from 11AM until 4PM.
Postres (Desserts) Lunch
6
Items served every Monday to Friday from 11AM until 4PM.
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