0 item(s)
Dozen crispy wings toasted with your choice of sauce.
Breaded calamari topped with diced onions.
Traditional Greek dip served with pita bread.
Half a dozen pan-fried garlic prawns.
Dry ribs marinated in Sand Castle Steakhouse's homemade sauce.
Steamed mussels in tomato wine sauce, and garlic toast.
Spinach and roasted artichoke cooked in cream cheese baked with mozzarella cheese and served with tricolor tortilla chips.
Six blackened prawns served with trinidad sauce made of tandoori paste and mango chutney, fine diced cucumber, and red, and green pepper. Spicy.
Stuffed with seafood, marinara sauce with feta cheese, and baked with mozzarella cheese.
Mozza sticks are served with ranch dip.
Romaine lettuce tossed with croutons, bacon bits, Parmesan cheese, and homemade dressing. Salads are served with garlic toast (on request).
The Authentic Pump clams and fresh vegetables in a creamy broth. Salads are served with garlic toast (on request).
Garden greens, almond pecan, walnut, and shredded cheese. Salads are served with garlic toast (on request).
Tomatoes, cucumber, green onions, kalamata olives, feta cheese, and homemade dressing. Salads are served with garlic toast (on request).
Salads are served with garlic toast (on request).
Tender liver lightly breaded, grilled to a golden charbroil and served with grilled onions.
6 ounces Sirloin seasoned and boiled to your liking topped with homemade red wine August.
A tender marinated brasse of chicken served grilled or smothered in a homemade teriyaki or BBQ sauce.
Tender lightly breaded veal grilled to perfection and topped with homemade gravy.
Layered with tender ham and Swiss cheese, topped with homemade creamy mushroom sauce.
Veal with grilled mushroom and wine baked with mozzarella cheese.
Tender veal topped with fresh crab meat and asparagus spears finished off with hollandaise sauce.
Two chicken breasts topped with asparagus, baked with mozzarella cheese.
Six prawns sauteed with homemade signature garlic butter and white wine sauce.
Tender breaded veal grilled to a golden brown and topped with our homemade gravy.
Authentic breaded cod fillets fried to perfection and served with a lemon wedge and homemade tartar sauce.
Poutine with homemade gravy and melted cheese.
Italian poutine with hearty homemade meat sauce and melted cheese.
Tender breaded calamari deep fried to a golden brown. Served with rice, Greek roast potato, Greek salad, homemade tzatziki, and pita bread.
10-ounce marinated beef tenderloin charbroiled on skewers, The authentic Greek dish Served with rice, Greek roast potato, Greek salad, homemade tzatziki, and pita bread.
Greek-style prawns in lemon and olive oil. Served with rice, Greek roast potato, Greek salad, homemade tzatziki, and pita bread.
Charbroiled tender lamb seasoned with Greek herbs, and spices. Served with rice, Greek roast potato, Greek salad, homemade tzatziki, and pita bread.
Marinated in Greek herbs. Served with rice, Greek roast potato, Greek salad, homemade tzatziki, and pita bread.
Tender chicken breast with fresh vegetables in homemade teriyaki sauce. Stir-fry items are served on rice.
Choice beef pieces tossed with fresh vegetables in homemade teriyaki sauce. Stir-fry items are served on rice.
Plump shrimp tossed with fresh vegetables in Sand Castle Steakhouse's homemade teriyaki sauce. Stir-fry items are served on rice.
Crisp, spring vegetables tossed in homemade teriyaki sauce. Stir-fry items are served on rice.
Fettuccine alfredo comes with mushrooms and ham in Sand Castle Steakhouse's creamy homemade alfredo sauce.
Spaghetti is topped with Sand Castle Steakhouse's homemade hearty meat sauce.
Lasagna comes with one choice of feta cheese, mushrooms, pepperoni, or strips of chicken breast baked with mozzarella cheese.
Shrimp, salmon, and crab with cream sauce.
Chicken breast baked with Sand Castle Steakhouse's homemade tomato sauce, and mozzarella cheese, served on a bed of marinara spaghetti.
9 ounces New York accompanied by four garlic prawns.
Aged marble center cut.
Gluten-friendly. Candied pecans and milk chocolate chunks wrapped in vanilla cheesecake batter, topped with brownie cubes, more pecans, and chocolate chunks then drizzled with chocolate and caramel.
Gluten-friendly. Vanilla-enhanced cheesecake topped with raspberries and blueberries and covered with apricot glaze.
Two chewy chocolate brownie layers with cream cheese and broken soft center chocolate cookies. Topped a center mound of milk chocolate ganache, covered with cookie mousse, and edged with chocolate fudge. To finish, it's sprinkled with more cookies and chocolate drizzle.
Three tiers of chocolate cake drenched with oh-so-good homemade caramel. The cake is covered with milk chocolate fudge icing, draped in caramel, and drizzled with dark chocolate.