Sapore by Zafferano Menu

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Appetizers 11

Cozze Marinara
$20.00

P.E.I. mussels with shaved fennel, diced tomato, julienne leeks, in a garlic,white wine and saffron broth

Fried Calamari
$22.00

Tender calamari rings mixed in a special blend of flour, deep fried and served with our Chef’s signature sauce.

Arancini
$19.00

Rice balls, filled with meat ragu and mozzarella cheese, served with fresh tomato sauce.

Calamari alla Griglia
$22.00

Roasted garlic, cherry tomato, capers, and brown butter on white Tuscan beans.

Crostini di Burrata
$26.00

Soft Italian cheese, served on golden brown crostini with caramelized pecans, drizzled with honey.

Octopus
$29.00

Grilled Moroccan octopus, Iberico chorizo, potato, and caramelized onion

Fried Polenta Medallions
$16.00

Topped with wild mushroom cream sauce and Piave cheese.

Iberico Spiedini
$24.00

Iberico pork skewers, grilled and drizzled with lemon basil oil.

Focaccia Pugliese
$7.00

Handcrafted artisan focaccia bread with cherry tomatoes, onion, and oregano.

Crispy Artichokes
$18.00

Parmigiano breaded long stem artichoke, fried golden, and served with a vegetable Aioli.

6 Oysters Rockefeller
$30.00

Spinach, sauted with Pernod, layered with the oyster meat, mornay sauce, baked with a rich hollandaise sauce.

Salads 9

Wedge Caesar Salad
$18.00

Baby romaine hearts, crispy pancetta, shaved Parmigiano and croutons.

Mediterranean Salad
$20.00

Iceberg and romaine, red onions, Kalamata olives, cucumber, vine tomato, feta cheese.

Insalata Verde e Rossa
$19.00

Radicchio and arugula tossed with extra virgin olive oil and red wine vinegar, topped with Parmigiano shavings.

Insalata Sapore
$21.00

Fresh spinach and arugula tossed with honey glazed pecans, crumbled goat cheese and cranberry.

Golden Beet and Avocado Carpaccio
$19.00

Thinly sliced roasted gold beets, with sliced avocado honey Dijon dressing and tomato concasse.

Poached Pear and Pistachio Goat Cheese
$22.00

Red wine poached pear and pistachio crusted goat cheese, warmed and served on arugula and frisée

Bufala Caprese
$24.00

Sliced buffalo mozzarella and heirloom tomatoes, drizzled with pesto and Balsamic reduction.

Tuna Tartare
$26.00

Sushi grade tuna with avocado, cucumber, cilantro, ginger, soya sauce and a touch of honey.

Beef Wagyu Carpaccio
$27.00

Thinly sliced wagyu, seasoned with spices and olive oil, served with arugula and shaves parmigiano.

Risotto & Pasta 12

Risotto Pescatore
$36.00

Lobster tail, clams, mussels, shrimp and bay scallops, diced tomato in a white wine sauce.

Fettuccine Tutto Sapore
$34.00

Served with a half lobster tail and bay scallops in a light brandy rosé sauce.

Mushroom Ravioli
$29.00

Sautéed leeks, butter, parmigiano and light cream dusted with ground pistachio.

Penne Vodka
$24.00

Sautéed onions and pancetta in a vodka rosé sauce.

Gnocchi Napolitana
$28.00

Roasted tomato and onion, tossed with homemade potato gnocchi, basil and bufula mozzarella.

Linguini ai Frutti di Mare
$32.00

Shrimp, scallops, mussels, clams, and calamari, in a pescatore sauce.

Stuffed Gnocchi
$24.00

Fresh potato dumplings stuffed with ricotta cheese and spinach served in a rosé sauce.

Rigatoni Bolognese
$26.00

Traditional homemade meat sauce with fresh basil and pecorino shavings.

Risotto alla Grazio
$32.00

Arborio rice with red wine braised short rib, field mushrooms and parmesan cheese.

Spaghetti Meat Balls
$28.00

House made spaghetti and Wagyu meat balls in a chef tomato sauce.

Lasagna
$26.00

Home made with beef ragú, mozzarella, parmigiano and tomato sauce

Eggplant Parmigiana *(Vegan)
$26.00

Breaded eggplant, with vegan mozzarella, and fresh tomato sauce

Meat 10

Mains served with seasonal vegetables and starch. No modifications

Rack of Lamb
$62.00

Dijon and herb crusted Australian lamb, finished with a roasted garlic and rosemary jus.

10oz Canadian Prime New York
$52.00

Cast iron seared Canadian Prime strip loin, topped with caramelized onion, mushroom and red wine jus.

Butchers Steak
$45.00

10 oz Black Angus hanger steak grilled and topped with red wine reduction, and served with truffle fries.

Ribeye Steak
$60.00

12 oz certified Angus rib steak with a blueberry red wine sauce.

Tenderloin Marsala
$38.00

Pan seared veal tenderloin in a wild mushroom and Marsala wine sauce.

Wagyu Burger
$30.00

Homemade wagyu chuck burger served on a brioche bun, topped with Gouda cheese, sautéed mushrooms, pickled peppers and Marie rosé sauce, served with truffle fries.

Osso Buco
$48.00

Slow braised veal ossobuco in a tomato and vegetable broth served on saffron risotto.

Organic Roast Chicken
$32.00

Half deboned Organic and Halal oven roasted chicken, cooked with herbs and natural jus.

Costata di Manzo
$42.00

Slow braised beef short rib in caramelized onion red wine sauce, on roasted garlic mashed potato

Roasted Lamb
$42.00

Traditional baked lamb with potato, onion, garlic, rosemary, and white wine

Seafood 6

Crusted Salmon
$34.00

Baked salmon fillet, walnut crusted, and glazed with maple syrup.

Grigliata Zafferano
$42.00

Grilled shrimp, scallops, calamari and fillet du jour finished with a white wine, garlic and olive oil sauce.

Branzino
$39.00

Boneless whole Spigola, grilled and served with Italian lemon oil.

Black Cod
$43.00

Pan roasted, wild caught Canadian black cod, topped with roasted tomato, basil and onion conserve, on parmigiano risotto.

Chilean Sea Bass
$59.00

Wild caught roasted sea bass filet, cooked in braised leeks, and lemon White wine butter reduction.

Zuppa di Pesce
$60.00

Assortment of fish and seafood with half lobster tail, cooked in white wine, tomato sauce served with garlic crostini.

Pizza 12

Bufalina
$26.00

Tomato sauce, fresh mozzarella di bufala, basil.

Deliziosa
$26.00

Tomato sauce, mozzarella di bufala, grated parmigiano and prosciutto.

Diavola
$20.00

Tomato sauce, fresh mozzarella, spicy soppressata, black olives and hot peppers.

Quattro Stagioni
$21.00

Tomato sauce, fresh mozzarella, mushroom, ham, green olives and artichokes.

Campagnola
$21.00

Tomato sauce, fresh mozzarella, spicy soppressata, sausage, mushroom, red onions.

Calabrisella
$20.00

Fresh mozzarella, fresh sausage, potato and rapini.

Sapore
$20.00

Fresh mozzarella, blue cheese, walnuts, prosciutto and a touch of honey.

Primavera
$20.00

Fresh mozzarella, arugula, prosciutto, cherry tomato and shaved parmigiano.

Ortolana
$20.00

Fresh mozzarella, rapini, mushrooms, zucchini ,eggplant and roasted red peppers.

Pollo Pazzo
$21.00

Tomato pesto sauce, mozzarella, chicken, red onion, sun dried tomato, and green olive.

Americana
$20.00

Tomato sauce. Mozzarella, pepperoni, mushroom, black olive, and red onion.

La Decadente
$21.00

Truffle cream sauce with mozzarella, caramelized onions, crisp pancetta, sauteed mixed mushrooms.

Sapore by Zafferano Menu

Appetizers 11

Cozze Marinara$20.00

Fried Calamari$22.00

Arancini$19.00

Calamari alla Griglia$22.00

Crostini di Burrata$26.00

Octopus$29.00

Fried Polenta Medallions$16.00

Iberico Spiedini$24.00

Focaccia Pugliese$7.00

Crispy Artichokes$18.00

6 Oysters Rockefeller$30.00

Salads 9

Wedge Caesar Salad$18.00

Mediterranean Salad$20.00

Insalata Verde e Rossa$19.00

Insalata Sapore$21.00

Golden Beet and Avocado Carpaccio$19.00

Poached Pear and Pistachio Goat Cheese$22.00

Bufala Caprese$24.00

Tuna Tartare$26.00

Beef Wagyu Carpaccio$27.00

Risotto & Pasta 12

Risotto Pescatore$36.00

Fettuccine Tutto Sapore$34.00

Mushroom Ravioli$29.00

Penne Vodka$24.00

Gnocchi Napolitana$28.00

Linguini ai Frutti di Mare$32.00

Stuffed Gnocchi$24.00

Rigatoni Bolognese$26.00

Risotto alla Grazio$32.00

Spaghetti Meat Balls$28.00

Lasagna$26.00

Eggplant Parmigiana *(Vegan)$26.00

Meat 10

Rack of Lamb$62.00

10oz Canadian Prime New York$52.00

Butchers Steak$45.00

Ribeye Steak$60.00

Tenderloin Marsala$38.00

Wagyu Burger$30.00

Osso Buco$48.00

Organic Roast Chicken$32.00

Costata di Manzo$42.00

Roasted Lamb$42.00