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P.E.I. mussels with shaved fennel, diced tomato, julienne leeks, in a garlic,white wine and saffron broth
Tender calamari rings mixed in a special blend of flour, deep fried and served with our Chef’s signature sauce.
Rice balls, filled with meat ragu and mozzarella cheese, served with fresh tomato sauce.
Roasted garlic, cherry tomato, capers, and brown butter on white Tuscan beans.
Soft Italian cheese, served on golden brown crostini with caramelized pecans, drizzled with honey.
Grilled Moroccan octopus, Iberico chorizo, potato, and caramelized onion
Topped with wild mushroom cream sauce and Piave cheese.
Baby scallops and Pacific shrimp with crumbled almonds filled pastry on spinach and lime cream
Avocado spread on toasted crostini, arugula rolled smoked salmon,and chipotle mayo.
Iberico pork skewers, grilled and drizzled with lemon basil oil.
Handcrafted artisan focaccia bread with cherry tomatoes, onion, and oregano.
Baby romaine hearts, crispy pancetta, shaved Parmigiano and croutons.
Iceberg and romaine, red onions, Kalamata olives, cucumber, vine tomato, feta cheese.
Radicchio and arugula tossed with extra virgin olive oil and red wine vinegar, topped with Parmigiano shavings.
Fresh spinach and arugula tossed with honey glazed pecans, crumbled goat cheese and cranberry.
Thinly sliced roasted gold beets, with sliced avocado honey Dijon dressing and tomato concasse.
Red wine poached pear and pistachio crusted goat cheese, warmed and served on arugula and frisée
Quebec Smoked duck breast with chopped greens, cucumber, tomato, aged cheddar and green olives, balsamic dressing.
Shaved Fennel, sweet orange, and radicchio tossed in a honey lemon dressing.
Lobster tail, clams, mussels, shrimp and bay scallops, diced tomato in a white wine sauce.
Served with a half lobster tail and bay scallops in a light brandy rosé sauce.
Sautéed leeks, butter, parmigiano and light cream dusted with ground pistachio.
Sautéed onions and pancetta in a vodka rosé sauce.
Roasted tomato and onion, tossed with homemade potato gnocchi, basil and bufula mozzarella.
Shrimp, scallops, mussels, clams, and calamari, in a pescatore sauce.
Fresh potato dumplings stuffed with ricotta cheese and spinach served in a rosé sauce.
Traditional homemade meat sauce with fresh basil and pecorino shavings.
Slow braised lamb, fresh tomato, white wine sauce.
Creamy Arborio with oyster mushroom, truffle paste, steamed spinach and braised leeks finished with mascarpone and parmigiano.
Spinach ricotta gnocchi, with bay scallop, fresh porcini mushroom, diced tomato, and scallion onion, in a light saffron cream
Dijon and herb crusted Australian lamb, finished with a roasted garlic and rosemary jus.
Cast iron seared Canadian Prime strip loin, topped with caramelized onion, mushroom and red wine jus.
10 oz Black Angus hanger steak grilled and topped with red wine reduction, and served with truffle fries.
12 oz certified Angus rib steak with a blueberry red wine sauce.
Pan seared veal tenderloin in a wild mushroom and Marsala wine sauce.
Homemade wagyu chuck burger served on a brioche bun, topped with Gouda cheese, sautéed mushrooms, pickled peppers and Marie rosé sauce, served with truffle fries.
8oz. Australian Wagyu top sirloin, sliced over a fennel, pear and arugula balsamic salad.
10 oz roasted chicken supreme, eggplant medallion, prosciutto wrapped, finished with bufala and light tomato sauce.
Grilled Australian Lamb Chops with grilled veal tenderloin, served with Italian potato salad.
Baked salmon fillet, walnut crusted, and glazed with maple syrup.
Pan roasted, Wild Canadian Cod, topped with a light cream dill sauce on Parmiggiano risotto.
Grilled shrimp, scallops, calamari and fillet du jour finished with a white wine, garlic and olive oil sauce.
Corn floured eggplant, layered with vegan mozzarella and topped with fresh tomato sauce.
Pan roasted American seabass, topped with salsa verde and roasted cherry tomato.
Boneless whole Spigola, grilled and served with Italian lemon oil.
Tomato sauce, fresh mozzarella di bufala, basil.
Tomato sauce, mozzarella di bufala, grated parmigiano and prosciutto.
Tomato sauce, fresh mozzarella, spicy soppressata, black olives and hot peppers.
Tomato sauce, chicken, red onion, goat cheese and sun dried tomato.
Tomato sauce, fresh mozzarella, mushroom, ham, green olives and artichokes.
Tomato sauce, fresh mozzarella, spicy soppressata, sausage, mushroom, red onions.
Fresh mozzarella, fresh sausage, potato and rapini.
Fresh mozzarella, blue cheese, walnuts, prosciutto and a touch of honey.
Fresh mozzarella, arugula, prosciutto, cherry tomato and shaved parmigiano.
Fresh mozzarella, rapini, mushrooms, zucchini ,eggplant and roasted red peppers.
Triple cream brie, fresh mozzarella, mushrooms, arugula, truffle oil.
355 ML.
330 ML.