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P.E.I. mussels in a spicy tomato white wine sauce.
Tender calamari rings mixed in a special blend of flour, deep fried and served with our Chef’s signature sauce.
Rice balls, filled with meat ragu and mozzarella cheese, served with fresh tomato sauce.
Roasted garlic, cherry tomato, capers, and brown butter on white Tuscan beans.
Soft Italian cheese, served on golden brown crostini with caramelized pecans, drizzled with honey.
Grilled Moroccan octopus, Iberico chorizo, potato, and caramelized onion
Topped with wild mushroom cream sauce and Piave cheese.
Argentinian wild shrimps in a spice tomato broth and crostini bread.
Avocado spread on toasted crostini, arugula rolled smoked salmon,and chipotle mayo.
Iberico pork skewers, grilled and drizzled with lemon basil oil.
Handcrafted artisan focaccia bread with cherry tomatoes, onion, and oregano.
Sautéed field mushrooms and crispy prosciutto, tossed with organic greens and balsamic dressing.
Baby romaine hearts, crispy pancetta, shaved Parmigiano and croutons.
Iceberg and romaine, red onions, Kalamata olives, cucumber, vine tomato, feta cheese.
Radicchio and arugula tossed with extra virgin olive oil and red wine vinegar, topped with Parmigiano shavings.
An olive oil drizzled crouton under sweet heirloom tomatoes, topped with buffalo cheese, pesto oil and balsamic reduction.
Fresh spinach and arugula tossed with honey glazed pecans, crumbled goat cheese and cranberry.
Thinly sliced roasted gold beets, with sliced avocado honey Dijon dressing and tomato concasse.
Creamy Arborio with Italian spicy sausage, field mushrooms and asparagus finished with parmigiano.
Lobster tail, clams, mussels, shrimp and bay scallops, diced tomato in a white wine sauce.
Served with a half lobster tail and bay scallops in a light brandy rosé sauce.
Sautéed leeks, butter, parmigiano and light cream dusted with ground pistachio.
Sautéed onions and pancetta in a vodka rosé sauce.
Roasted tomato and onion, tossed with homemade potato gnocchi, basil and bufula mozzarella.
Shrimp, scallops, mussels, clams, and calamari, in a pescatore sauce.
Fresh potato dumplings stuffed with ricotta cheese and spinach served in a rosé sauce.
Traditional homemade meat sauce with fresh basil and pecorino shavings.
Slow braised lamb, fresh tomato, white wine sauce.
Sautéed veal, sweet peas and butternut squash, in a buttery sage, and parmigiano Sauce.
Dijon and herb crusted Australian lamb, finished with a roasted garlic and rosemary jus.
Cast iron seared Canadian Prime strip loin, topped with caramelized onion, mushroom and red wine jus.
10 oz Black Angus hanger steak grilled and topped with red wine reduction, and served with truffle fries.
12 oz certified Angus rib steak with a blueberry red wine sauce.
Pan seared veal tenderloin in a wild mushroom and Marsala wine sauce.
16oz slow braised lamb shank, served with homemade rigatoni ragú.
10 oz roasted chicken supreme, stuffed with prosciutto, rapini and asiago with peppercorn cream.
Slow braised beef short rib in a caramalized onion red wine sauce, on roasted garlic mashed potato.
Homemade wagyu chuck burger served on a brioche bun, topped with Gouda cheese, sautéed mushrooms, pickled peppers and Marie rosé sauce, served with truffle fries.
Baked salmon fillet, walnut crusted, and glazed with maple syrup.
Pan roasted, Wild Canadian Cod, topped with a light cream dill sauce on Parmiggiano risotto.
Pan roasted North Atlantic halibut, topped with a sweet fennel slaw.
Grilled shrimp, scallops, calamari and fillet du jour finished with a white wine, garlic and olive oil sauce.
Stuffed boneless whole Spigola, with bay scallops, shrimps, mushrooms and spinach roasted garlic herb cream.
Corn floured eggplant, layered with vegan mozzarella and topped with fresh tomato sauce.
Tomato sauce, fresh mozzarella di bufala, basil.
Tomato sauce, mozzarella di bufala, grated parmigiano and prosciutto.
Tomato sauce, fresh mozzarella, spicy soppressata, black olives and hot peppers.
Tomato sauce, chicken, red onion, goat cheese and sun dried tomato.
Tomato sauce, fresh mozzarella, mushroom, ham, green olives and artichokes.
Tomato sauce, fresh mozzarella, spicy soppressata, sausage, mushroom, red onions.
Fresh mozzarella, fresh sausage, potato and rapini.
Fresh mozzarella, blue cheese, walnuts, prosciutto and a touch of honey.
Fresh mozzarella, arugula, prosciutto, cherry tomato and shaved parmigiano.
Fresh mozzarella, rapini, mushrooms, zucchini ,eggplant and roasted red peppers.
Triple cream brie, fresh mozzarella, mushrooms, arugula, truffle oil.
355 ML.
330 ML.