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Assorted fish row (masago, yuzu tobiko, wasabi tobiko, red tobiko, black tobiko, and orange tobiko with seaweed salad, pickle, sesame oil, furikake, eel sauce
Assorted cubed fish (tuna, salmon, and white fish with house salad, masago, sweet salad, furikake, zuke, sesame oil, and korean spicy sauce (gochujang)
Boiled fish bone (flounder, snapper, sea bass bone with spicy korean chilli pepper, radish, cabbage, zucchini, onion, green onion, ginger garlic