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Sautéed shrimp and roasted poblano over cheese grits laced with chipotle aioli and garnished with fresh avocado.
8 oz al carbon carne asada and two eggs cooked your way. Served with a side of De Loa potatoes, beans, and tortillas.
Crispy tortilla chips tossed in a delicious beer and habanero salsa. Includes two eggs cooked your way, with crema, queso fresco, and refried beans. Add chorizo, carne asada, bacon, ham, or sausage for an extra fee.
Tortillas soaked in a black bean sauce with queso fresco and crema. Served with two eggs cooked your way. Add chorizo, carne asada, or chicken tinga for an extra fee.
Tortilla chips drenched in your choice of red or green salsa. Topped with queso fresco, crema, and two eggs in the style of your choice. Add chorizo, carne asada, or chicken tinga for an extra fee.
Fresh avocado on toasted sourdough and one egg cooked your way. Add chorizo, carne asada, bacon, ham, or sausage for an extra fee.
Two fried eggs, each topped with different salsas―one green and one red. The eggs are separated by refried beans and potatoes. Add chorizo, carne asada, bacon, ham, or sausage for an extra fee.
Scrambled eggs with tomatoes, onions and jalapenos. Served with beans and De Loa potatoes. Add chorizo, carne asada, applewood smoked bacon, ham or sausage for an extra fee.
Two eggs cooked to your liking served with your choice of applewood-smoked bacon, sausage, ham, or chorizo. Served with a side of De Loa potatoes and beans.
Fried eggs on a homemade tortilla covered in a red tomato salsa. Served with a side of beans and De Loa potatoes. Add chorizo, carne asada, applewood smoked bacon, ham or sausage for an extra fee.
A three-egg omelette with cheese and your choice of chorizo, bacon, ham, or sausage. Served with a side of beans and De Loa potatoes. Add extra meat for an extra fee.
Eggs wrapped in a flour tortilla (regular or spinach) with cheese, potatoes, beans, and your choice of sausage, bacon, carne asada, chorizo. Add extra meat for an extra fee.
A delicious and simple egg and cheese taco with your choice of meat wrapped in a flour tortilla: bacon, ham, chorizo, or sausage.
Two tender chicken fillets with an almond-cereal crust. Homemade Mexican waffles with a sweet cajeta drizzle and a dusting of cinnamon sugar.
Fluffy Texas French toast dusted with powdered sugar. Served with berries, banana, and cajeta.
Cajeta filled churros with vanilla ice cream.
Sweet homemade cream pancakes dusted with cinnamon sugar, served with cajeta and fresh fruit.
Fluffy waffles dusted with cinnamon sugar and served with cajeta and fresh fruit.
Mashed avocado with lime, cilantro,, onions, and jalapeño. Made fresh every time!
Blend of Oaxaca, Chihuahua, and Asadero cheeses. Topped with chorizo and roasted poblano peppers.
A rich blend of Oaxaca, Chihuahua, and Asadero cheeses. Topped with queso fresco.
Four fresh jalapenos stuffed with cream cheese and wrapped in crispy bacon.
Sauteed shrimp, tossed in tequila de loa aioli and almond fried avocado served over a bed of organic spring greens.
Baby greens tossed in a smoky ancho chile balsamic vinaigrette. Topped with pecans, crispy sweet potato shoestrings, and queso fresco. Add chicken, shrimp, or salmon for an additional charge.
Romaine tossed with avocado slices, tortilla strips, and Parmesan. Drizzled in Caesar dressing. Add chicken, shrimp, or salmon for an additional charge.
Smoky roasted poblanos and sautéed leeks blended into a rich soup. Hint of garlic and touch of cream. Topped with crispy tortilla strips and queso fresco.
Tender chicken and vegetables in a flavorful red broth infused with chipotle. Topped with crispy tortilla strips and queso fresco.
Sauteed cod fillet, breaded with coconut and maseca. Drenched with mango chipotle sauce and smoky chipotle aioli. Served with vegetables and rice.
A delicate salmon fillet pan-seared to perfection and drizzled with a smoky ancho honey sauce. Served with garden vegetables and basmati rice.
Pan-seared tilapia with a crispy tortilla crust, served over our signature Rosa sauce. Served with a side of vegetables and basmati rice.
Jumbo prawn, your way: A la Diabla, simmered in a mild, or spicy sauce ; Al Mojo de Ajo, sautéed in garlic butter with a hint of lime. (Image shows al mojo de ajo style.)
Boiled shrimp, avocado, and pico de gallo. Served with vegetables and rice.
Sauteed golden shrimp toasted with poblano, garlic, and onion rolled in handmade crepes over a savory tomatillo sauce laced with a chipotle aioli. Served with a side of basmati rice and vegetables.
Three juicy, marinated and grilled shrimp-stuffed tacos with melted cheese and pan fried to perfection. Served with chipotle aioli. Comes with a side of rice and beans.
Juicy chicken breast stuffed with chorizo, smoky poblanos, and Oaxaca cheese, all wrapped in a maseca breading and pan-seared. Drizzled with ancho honey sauce. Served with vegetables and basmati rice.
Pan-fried maseca-breaded chicken breast, served under our signature Rosa adobo sauce. Topped with braised poblanos, red onion, garlic, and melted Monterrey cheese. Served with vegetables and Basmati rice.
Roasted poblano pepper, stuffed with queso fresco, coated in egg whites, and pan-fried to perfection. Served over a bed of rich rose sauce and a smoky chipotle aioli drizzle. Add chicken or brisket for an additional charge. Served with rice and refried beans.
Perfectly sauteed pork tenderloins. Served on top of garlic mashed potatoes laced with apple brandy ancho chile sauce. Served with a side of vegetables.
Al dente pasta with chicken and our signature rosa sauce.
Beef, bacon, and beans in a tasty tomatillo sauce. Served with a side of rice.
Three flour tortilla grilled with cheese and your choice of chicken or brisket. Served with basmati rice and refried beans.
Three rich, slow-cooked birria tacos with melted cheese. Dunk them in consommé for extra flavor! Your choice of beef or goat. Served with a side of basmati rice and refried beans.
Three ribeye steak tacos wrapped in handmade tortillas with cilantro and onion. Served with a side of rice and beans.
Three enchiladas, stuffed with your choice of queso, brisket, or chicken. Drenched in your pick of salsa verde, salsa roja, or mole sauce. Topped with lettuce, tomatoes, crema, and queso fresco. Served with rice and beans.
Three crispy rolled tacos loaded with lettuce, tomatoes, crema, queso fresco, and drizzled with tomato sauce. Stuffed with your choice of brisket, chicken, or cheese. Served with a side of rice and refried beans.
Grilled vegetables and pico de gallo. Served with rice and refried beans.
Pan-seared meats with julienned onions and bell peppers. Your choice of meat: chicken or beef. Served with a side of basmati rice and refried beans.
Pan-seared shrimp, beef, and chicken with julienned onions and bell peppers. Served with a side of basmati rice and refried beans.
Adobo-roasted pulled pork carnitas braised with poblano, red onions, and garlic. Topped with Monterey cheese and a fresh slice of avocado. Served with a side of fries.
Adobo brisket, slow-cooked and piled high with braised red onions and poblanos. Finished off with a chipotle mayo aioli and fresh sliced avocado. Served with a side of fries.
A pan-seared 14 oz angus ribeye steak topped with roasted poblano, red onions, garlic, and queso fresco. Served with mashed potatoes and vegetables.
A pan seared 12 oz sirloin steak topped with roasted poblano peppers, red onions, garlic, and queso fresco. Served with mashed potatoes and vegetables.
Slow oven-baked adobo served with honey cream adobo sauce. Comes with creamy mashed potatoes and vegetables. Our most beautiful and recognizable dish!
Sauteed pork tenderloins. Served on top of garlic mashed potatoes laced with apple brandy and ancho chile sauce. Served with a side of vegetables.
Flour tortilla grilled with cheese and your choice of beef or chicken, and a side of rice and beans.
Two crispy chicken flautas served with rice and beans.
Two crispy chicken tenders served with a side of fries.
Blistered peppers
Classic cheesecake with a drizzle of Mexican cajeta.
Rich and creamy cheesecake with a chipotle swirl.
A Mexican-style crème brûlée with a rich custard base and a perfectly caramelized sugar crust.
Sugary churros with your choice of chocolate or vanilla ice cream.