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A rich blend of Oaxaca, Chihuahua, and Asadero cheeses, topped with queso fresco.
A blend of Oaxaca, Chihuahua, and Asadero cheeses, topped with braised chorizo, poblano peppers, onions, garlic, and queso fresco
Four baked jalapeños stuffed with cream cheese and wrapped in crispy bacon
Freshly mashed avocado with lime, cilantro, onions, and jalapeño. Made fresh every time
Tortilla chips topped with melted cheese, pico de gallo, jalapeños, crema, and avocado sauce. Choice of carne asada, al pastor, or chicken
Blend of poblano, leeks, onions, and garlic. Topped with crispy tortilla strips and queso fresco
A vegetable and tomato broth infused with chipotle and chicken. Topped with crispy tortilla strips and queso fresco
Almond-cereal-crusted avocado and sautéed shrimp served over toasted organic spring greens tossed in balsamic vinaigrette. Laced with tequila and chipotle aioli
Baby greens tossed in a smoky ancho balsamic vinaigrette. Topped with spicy pecans, crispy sweet potato shoestrings, and queso fresco
Romaine lettuce tossed in Caesar dressing and topped with tortilla strips, Parmesan cheese, and avocado
Roasted poblano stuffed with queso fresco, coated in egg whites, and pan-fried. Served with Rosa sauce and laced with chipotle aioli. Served with rice and refried beans
Chicken breast stuffed with chorizo, poblano, and Oaxaca cheese. Drenched in our Rosa sauce. Served with vegetables and basmati rice
Sautéed cod fillet, breaded with coconut and maseca. Drenched with mango chipotle sauce and smoky chipotle aioli. Side of vegetables and rice
Slow oven-baked adobo served with honey cream adobo sauce. Side of mashed potatoes and vegetables
Three pan-fried birria tacos with melted cheese. Served with rice, beans, and dipping consomme
Three beef tacos in handmade corn tortillas. Served with a side of basmati rice and refried beans
Three Tacos. Marinated, grilled shrimp with cheese and pan-fried to perfection. Served with chipotle aioli. Side of rice and beans
Three slow cooked brisket adobado tacos in handmade tortillas
Three enchiladas, stuffed with your choice of queso, brisket, chicken, or vegetables. Drenched in your pick of salsa verde, salsa roja, cheese sauce, or mole sauce. Topped with lettuce, tomatoes, crema, and queso fresco. Side of rice and beans
Three chicken enchiladas with green tomatillo sauce. Topped with lettuce, tomatoes, crema, and queso fresco. Side of rice and beans
Three beef enchiladas with red sauce. Topped with lettuce, tomatoes, crema, and queso fresco. Side of rice and beans
Three vegetable enchiladas with your choice or red or green sauce. Topped with lettuce, tomatoes, crema, and queso fresco. Side of rice and beans
Tortilla chips topped with melted cheese, pico de gallo, jalapeños, crema, and guacamole
Three crispy, rolled tacos, stuffed with your choice of brisket, chicken, or cheese. Topped with tomatoes, crema, queso fresco, drizzled with tomato sauce. Served with rice and beans
Three cheese flour quesadillas with your choice of chicken, beef, or shrimp. Served with a side of rice and beans
Pan-seared beef, chicken, and shrimp with julienned onions and bell peppers. Side of rice and beans
Pan seared beef, julienned onions, and tri-color bell peppers. Side of rice and beans
Pan seared chicken breasts, julienned onions, and tri-color bells peppers. Side of rice and beans
Pan-seared beef and chicken with julienned onions, and bell peppers. Side of rice and beans
Grilled vegetables and pico de gallo. Served with rice and refried beans
A delicate salmon fillet pan-seared to perfection and drizzled with a smoky ancho chile honey sauce. Side of rice and vegetables
Sautéed golden shrimp toasted with poblano, garlic, and onion rolled in handmade crepes over a savory tomatillo sauce laced with a chipotle aioli. Side of vegetables and rice
Pan-seared tilapia with a crispy tortilla crust, served over our Rosa sauce. Laced with chipotle aioli. Side of rice and vegetables
Jumbo prawn; your way. A la Diabla, simmered in a mild, or spicy sauce. Or, Al Mojo de Ajo, sautéed in garlic butter with a hint of lime
Variety seafood and shell infused into a Mexican vegetable flavored broth
Seared pork tenderloins. Served on top of garlic mashed potatoes laced with apple brandy and ancho chile sauce. Served with a side of vegetables
Seared beef and bacon simmered in tomatillo sauce with a touch of frijole de olla
Pork tenderloin sauteed and simmered in green sauce. Side of rice and beans
Slow-cooked adobo brisket, topped with braised poblano red onions, garlic, Monterey cheese, lettuce, tomatoes, and avocado. Side of french fries
Adobo-roasted pork carnitas, topped braised poblano, red onion, garlic and Monterey cheese, lettuce, tomatoes, avocado served with French fries
Flour tortilla with cheese and chicken. Side of rice and beans
Two chicken flautas served with rice and beans
Two crispy chicken tenders served with a side of fries
Two Churros filled with Mexican cajeta and a side of vanilla ice cream
Classic cheesecake with a drizzle of Mexican cajeta
A Mexican-style creme brulee with a caramelized sugar crust