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The perfect starter!! Fresh mexican salsa with chips.
Delicious combination of grilled-smoked sweet corn, mayonnaise, cotija cheese, tajin, valentina salsa and parsley.
Deliciously simple cheese-stuffed jalapenos with grilled chorizo, garnished with red onion, cilantro and a light touch of lime, maggi sauce and cotija cheese.
Fresh handmade rotary house salsas with chips.
Classic mixed guacamole and pico de gallo with chips.
A starter with lots of flavor!! Fried yellow peppers stuffed with cream cheese and bacon bits, garnished red onion, cilantro and a light touch of savory sauce.
Two big flour tortillas arranged in parallel stuffed with monterrey cheese, with a side of guacamole and sour cream.
The most popular appetizer !! Loaded chips, monterrey cheese, beans, choice of meat, guacamole, pico de gallo, pickled onions, sour cream, red salsa, cotija cheese and radishes.
Loaded handmade crispy cut seasoned potatoes, monterrey cheese, choice of meat, guacamole, pico de gallo, pickled onions, sour cream, avocado cilantro salsa, red salsa, cotija cheese and radishes.
The most famous in Baja!! Contemporary version of the traditional, raw butterfly shrimp marinated in lime juice, black salsas, ground chiltepin- : habanero, red onion, cucumber and mango.
Creation from the Coast, in which raw fish or shrimp are marinated in citrus and seafood salsas. Garnished with jicama, red onion, carrot and cilantro.
A heritage from the peninsula!! Seafood mixture between raw butterfly shrimp, fish, scallops and cooked octopus bathed in jalapefio-serrano sauce and decorated with red onion, cucumber, cilantro and mango.
Colorful Mexican-inspired dish, four handmade corn tortillas stuffed with creamy mashed potatoes and fried to achieve a golden and extra crispy taco shell, topped with lettuce, pickled onions, avocado slices, on top sour cream, avocado cilantro salsa, tomato salsa, cotija cheese, radishes and parsley. *(Vegetarian option)*
A delicacy in every sense, in addition to having multiple textures, since it is soft when tasting the avocado, pico de gallo, pickled onions, radishes, monterrey and cotija cheese and not forgetting the shredded chicken with a touch of red salsa, but crunchy when you bite into the crispy cut fried tortillas.
Delicious, protein-packed recipe prepared with rice, monterrey cheese, choice of meat, refried beans, lettuce, pico de gallo, sour cream, avocado cilantro salsa, cotija cheese, radishes, and parsley.
ypical “antojito” plate, made with shredded chicken breast or shredded beef on three crispy corn tortillas with a layer of refried beans, lettuce, pickled onion, shredded carrot, sour cream, tomato salsa, cotija cheese, radishes and parsley.
Two cups of corn flour masa fried and filled with beans, ground beef with mixed vegetables (PICADILLO), topped with lettuce, sour cream, avocado cilantro salsa, queso fresco and radishes with a side of rice.
One of the most requested!! Fried corn flour masa in an oval shape with a layer of melted monterrey cheese, red salsa and choice of meat, onion, cilantro avocado slices, then finished with a touch of queso fresco with a side of beans.
100% Puebla recipe. Roasted pepper (Long Green Pepper), stuffed with cheese and covered in a soft egg batter, fried until golden and crispy to perfection, covered ina layer of guajillo tomato sauce, cilantro with a light touch of queso fresco, rice and beans.
Emblematic of Mexican gastronomy and heritage. Three handmade-rolled corn tortillas filled with shredded chicken and monterrey cheese bathed in mole sauce. Garnished with sesame seeds, red onion and cilantro with a side of rice and beans.
A versatile dish made with chipotle pepper, chorizo, tomato and onion. Three handmade-rolled corn tortillas filled with shredded chicken and monterrey cheese bathed in tinga sauce. Garnished with lettuce, sour cream, red onion, cilantro with a light touch of queso fresco, rice and beans.
In a large handmade corn tortilla roasted pepper (Long Green Pepper), stuffed with cheese and covered in a soft egg batter, on top pickled onions, avocado slices, chipotle salsa, cilantro and queso cotija.
The most popular among the coasts !! One Handmade corn tortilla on a cheese crust, topped with sautéed shrimp in a chipotle mixed vegetables sauce, cabbage, avocado slices, red salsa and a light touch of paprika.
In a large handmade corn tortilla, roasted Anaheim pepper stuffed with cheese and sautéed shrimp in a chipotle mixed vegetales sauce, topped with cabbage, pickled onions, avocado slices, cilantro and a light touch of chile de arbol salsa and paprika.
100% Tijuana origin!! Double handmade corn tortilla filled with melted cheese and choice of meat, onion, cilantro, guacamole and roasted salsa.
A dish with unique textures and nuances. Crispy flour tortilla with grilled zarandeado octopus, topped with cabbage, avocado slices, cilantro, mango and a light touch of chile de arbol salsa.
The most famous among the streets of Mexico!! Three handmade corn tortillas filled with choice of meat, onion, cilantro, guacamole, roasted salsa with a side of beans.
100% Baja California style recipe!! Three tacos of Mahi Mahi fish or shrimp deep in the beer batter, topped with cabbage, pico de gallo, chipotle salsa, pickled onions with a side of rice make the nuances unique.
Inspiration of the Chef!! Three handmade corn tortillas cover with a soft layer of cheese crust and avocado slices, topped with grilled zarandeado octopus and pineapple, cilantro and a light touch of creamy jalapefio- serrano salsa, radish strips with a side of rice.
