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Grilled, peppers, raw onions, roasted potatoes, garlic and oil.
Grilled tiger prawns, garlic butter sauce, crostini, polenta.
Fried breast cutlet, arugula, cherry tomatoes, red onions, fresh mozzarella, parmigiana, citrus + oil.
Mash potatoes, gravy and carrots.
House braised shor rib, trinity vegetables, demi, scallions.
Al dente rigatoni corto, fresh tomato, guanciale and onion pan sauce.
Al dente rigatoni corto, vodka fra diavlo, burrata, fennel oil, smoked slat.
Custom house blend, LTO, fries, seven sauce. Add cheese and bacon for an additional cost.
Off or on the bone, roasted potatoes, peppers, onions.
Grilled, salt + pepper fries, sauteed oyster mushrooms, au poivre.
Roasted peppers, onions, roasted potatoes, stuffed cherry peppers, melted mozzarella.
Wasabi, mashed potato, grilled asparagus, hoisin bbq.
Grilled or broiled, spinach, mash potatoes, dijon sauce.
Low and slow seafood broth, clams, mussels, shrimp, chopped salmon belly, grilled sour dough.
Lemon capers, olives, tomato, shallot garlic and spinach.
Old school meatballs, vodka sauce, whipped ricotta.
Vodka sauce and burrata.
Whole fresh burrata, peaches, grilled sourdough, honey garlic balsamic reduction.
Rice flour, cucumber, wasabi, bang sauce.
Little neck clams, chorizo, butter, garlic, white wine, tomato and basil.
Chicken or beef.
Crispy brussels sprouts, black pepper + maple gastrique, crispy rice puffs.
Parmesan, lemon, crushed red pepper flakes.
Blue cheese dressing.
Buttery lobster meat, bacon + scallion mashed potatoes.
Jalapeño, scallion, wonton, chipotle mae play.
Rice flour, marinara.
Little necks, oreganata style.
Galician style diced paprika, olive oil, lemon.
Sauteed with rock salt.
Grilled and fried, melted mozzarella, marinara sauce.
PEI's lemon, butter, white wine, shallots, side of salt, pepper fries and maldon salt.
Hand - cut fries, warm, vodka sauce.
Mixed greens, goat cheese, mandarin, oranges, honey vinagrette dressing.
Chopped iceberg lettuce, tomato, onions, olives, roasted peppers.
Romaine, crouton and parmesan.
Size choice.
Portuguese sausage, flambe.