Siam House Menu

T1. THAI EGG ROLL

$8.00

Deep-fried spring roll stuffed with cabbage and carrots. Served with our plum sauce

T2. THAI FRESH SPRING ROLL

$12.00

Shrimps, rice noodles and fresh vegetables wrapped with soft rice paper, served with spicy sweet and sour sauce.

T2. THAI FRESH SPRING ROLL (ONLY VEGGIES)

$10.00

T3. MEE GROB

$12.00

Authentic Thai crispy noodle mixed with shrimp and sweet tamarind sauce, garnished with fresh bean sprout and scallion.

T4. THAI STICK

$12.00

Chicken on skewers marinated with coconut milk and curry powder and barbecued. Served with peanut sauce and a-jaad (fresh cucumber and red onion in sweet vinegar sauce).

T5. GOLDEN TRIANGLE

$12.00

Our version of curry puff. A mixture of chicken, sweet potato, onion and a touch of curry powder, deep fried. Served with a-jaad.

T6. KANOM CHEEB

$12.00

Steamed Shrimp dumpling (contains pork) Served with our signature soy sauce

T8. MOO PING

$12.00

Popular Thai street food. Marinated pork skewers Served with Thai spicy sauce. It's A MUST!!!

V3. FRIED TOFU

$8.00

V4. VEGETABLE TEMPURA

$12.00

T22. WONTON SOUP

$6.00

Clear broth with freshly prepared wontons stuffed with ground pork.

T23. KHAO TOM GAI SOUP

$6.00

Chicken rice soup

T24. WATERCRESS SOUP

$6.00

Watercress and ground chicken in a clear broth, topped with scallion.

T25. TOM YUM GOONG SOUP

$8.00

Shrimp lemon grass soup

T26. TOM YUM GAI SOUP

$7.00

Chicken lemon grass soup.

T27. OM YUM POH TAK SOUP

$10.00

Medley of Seafood in Lemon Grass Soup

V8. TOM YUM HED

$5.00

Mushroom lemongrass soup

T28. TOM KHA GAI SOUP

$8.00

Chicken coconut soup

V7. TOM KHA PUK

$7.00

Vegetable coconut soup

V6. TOFU SOUP

$6.00

Clear broth with small pieces of tofu, topped with scallion

T11. NAM SOD SALAD

$13.00

Ground pork mixed well with our spicy lime dressing, tossed with ginger and scallion and topped with peanuts. Served over a bed of fresh lettuce leaves.

T13. YUM NEAU SALAD

$15.00

Slices of grilled beef mixed with our spicy lime dressing, tossed with fresh tomato, cucumber, onion and scallion. Served over a bed of fresh lettuce leaves.

T15. LARB GAI SALAD

$13.00

Ground chicken mixed well with our spicy lime dressing, tossed with red onion, scallion, and lemon grass. Served over a bed of fresh lettuce leaves.

T16. YUM GOONG SALAD

$16.00

Grilled shrimps tossed with clear noodle in our spicy lime dressing with lemon grass, red onion, and scallion. Served over a bed of fresh lettuce leaves.

T17. YUM PLA MEUK SALAD

$16.00

Squid mixed with red sriracha sauce, tossed with onion, served with lettuce.

T20. GREEN PAPAYA SALAD

$13.00

Famous authentic northeastern Thai dish Shredded green papaya and carrot tossed with our garlic and lime dressing, topped with peanuts.

T21. GREEN SALAD

$8.00

Fresh mixed green and carrots, dressed with our famous peanut dressing.

T37. GINGER SAUCE STIR-FRY

$17.00

Ginger, onion, black mushroom, bell pepper and scallion in ginger sauce.

T38. BASIL SAUCE STIR-FRY

$17.00

Basil, onion, bell pepper, in spicy peppery sauce.

T39. PAD BROCCOLI STIR-FRY

$17.00

Broccoli in brown sauce.

T40. SWEET AND SOUR SAUCE STIR-FRY

$17.00

Cucumber, tomato, pineapple, onion, and bell pepper in sweet and sour sauce.

T47. PAD SNOW PEA STIR-FRY

$17.00

Snow pea in black pepper and garlic sauce

V11. VEGETARIAN RAINBOW STIR-FRY

$17.00

A medley of vegetables sauteed in our brown sauce

T29. RED CURRY

$18.00

Bamboo shoots, zucchini, bell pepper, and coconut milk.

T30. PANANG CURRY

$18.00

Green bean, coconut milk, and ground peanut.

T31. MASAMUN CURRY

$18.00

Potato, onion, bell pepper, peanut, coconut milk. Served with a-jaad.

T32. GREEN CURRY

$18.00

Bamboo shoot, zucchini, bell pepper, and coconut milk.

T34. COUNTRY CURRY

$18.00

Light Curry. A medley of vegetables in red curry, without coconut milk.

T35. PHRA RAMA LONG SONG

$22.00

Peanut Curry. A green bed of watercress topped with your choice above in a peanut curry

T36. ROAST DUCK CURRY

$32.00

A splash of pineapple adds a perfect hint of tangy taste to our red curry sauce. Cooked with bell pepper and our aromatic roast duck.

T33. CHOO CHEE CHICKEN

$22.00

Battered chicken breast topped with our tasty, thick red curry sauce, served on a bed of cabbage and carrot. Available only in chicken.

T41. CHICKEN CASHEW NUT THAI STYLE

$19.00

A signature of Siam House. Stir fried chicken, onion, bell pepper, and cashew nut in our homemade sauce Available only with chicken or vegetable.

T43. PAD KRATIUM PRIG THAI

$18.00

Black pepper and garlic sauce.

T44. THREE TASTE PORK

$28.00

Battered pork deep-fried to a light crisp, topped with tangy, sweet, and spicy sauce.

T65. SIAMESE CONNECTION

$30.00

Shrimp, chicken, pork, and squid with a medley of vegetables: cabbage, carrot, bell pepper, onion. Topped with aromatic ginger sauce.

T55. THREE TASTE SHRIMP

$30.00

Battered jumbo shrimp deep-fried to a light crisp, topped with tangy, sweet, and spicy sauce.

T56. SCALLOP BASIL

$35.00

Scallop, onion, and bell pepper in basil sauce.

T57. BASIL FISH

$35.00

Whole snapper steamed in a hot and sour broth, spiced with lemongrass, magrut leaves and basil.

T58. PLA JIEAN GINGER FISH

$35.00

Crispy whole snapper topped with ginger, black mushroom, and scallion.

T59. . PLA CHOO CHEE

$35.00

Crispy whole snapper topped with our tasty thick red curry sauce, accented with red bell peppers.

T60. PLA RAD PRIG

$35.00

Crispy whole snapper smothered in tangy, sweet, and spicy sauce.

T66. SEA OF SIAM

$35.00

A seafood medley of scallops, shrimp and squid with baby corn, onion, mushroom, bell pepper, snow pea, and basil leaves saut ed in a tasty sauce of chili paste in soy bean oil.

T68. PED PALO

$35.00

Pot roast duck cooked with Siamese herbs and simmered in honey and soy sauce.

T69. CRISPY DUCK

$35.00

Deep-fried duck topped with our medley of baby corn, mushroom, cashew nut, carrot, and celery in a red wine sauce.

T63. ROAST DUCK

$35.00

A signature of Siam House. Our famous roast duck, served with Chinese broccoli and topped with our own duck sauce.

T68. PAD THAI

$17.00

Rice noodles sautéed with shrimp and chicken in Pad Thai sauce, garnished with bean sprouts, scallion, and ground peanuts.

T69. PAD WOONSEN (CLEAR NOODLES)

$17.00

Clear noodles. Clear noodles sautéed with shredded carrot and celery with your choice of chicken, beef, pork, or vegetable.

T70. PAD SEE IEW (SOY SAUCE NOODLES)

$17.00

Soy sauce noodles. Rice noodles sautéed with your choice of chicken, beef, pork or vegetable and broccoli in a thick soy sauce.

T71. FRIED RICE

$10.00

T72. CHEFʼS SPECIAL FRIED RICE

$20.00

Fried rice with array of roast pork, shrimp, and chicken

T73. TROPICAL FRIED RICE

$22.00

Fried rice with a medley of seafood: shrimp, squid, scallop with pineapple, onion, and green peas.

T74. ROAST DUCK OVER RICE

$18.00

BROWN RICE

$3.00

WHITE RICE

$3.00

HOT SAUCE

$1.00

PLUM SAUCE

$1.00

PEANUT SAUCE

$2.00

PEANUT DRESSING

$2.00

A-JAAD

$2.00

Cucumber and onion in sweet vinegar

SODA

$3.00

ICED TEA

$3.00

THAI ICED TEA

$5.00

THAI ICED COFFEE

$5.00

HOT COFFEE

$2.00