Deep fried spring roll stuffed with chicken, cabbage, celery, and carrot, served with our own plum sauce.
Shrimp, somen noodle, and fresh vegetables wrapped with soft rice paper, served with spicy sweet and sour sauce.
Authentic Thai crispy noodle mixed with shrimp and sweet tamarind sauce, garnished with fresh bean sprout and scallion.
Choice of chicken or pork strips on skewers marinated with coconut milk and curry powder and barbequed. Served with peanut sauce and a-jaad (fresh cucumber and red onion in sweet vinegar sauce).
Our version of curry puff. A mixture of chicken, sweet potato, onion, and a touch of curry powder and deep fried. Served with a-jaad.
Shrimp steamed dumplings.
Deep fried shrimp dumplings, served with our signature plum sauce.
Ground pork mixed well with spicy lime dressing, tossed with ginger, scallion, and peanut. Served over a bed of fresh lettuce leaves.
Slices of grilled beef, fresh tomato, cucumber, onion, and scallion tossed in our spicy lime dressing. Served over a bed of fresh lettuce leaves.
Ground chicken mixed well with our spicy lime dressing, tossed with red onion, scallion, and lemon grass. Served over a bed of fresh lettuce leaves.
Squid mixed with red sri racha sauce, tossed with onion, served with lettuce.
Our version of authentic Northeastern Thai dish. Instead of green papaya, we use shredded carrots and red cabbage, tossed well with our own garlic and lime dressing, topped with cashew nuts.
Fresh mixed green, carrot, and bean sprout dressed with our famous peanut dressing
Grilled shrimp tossed with clear noodles in our lime spicy dressing with lemongrass, red onion, and scallions/ served over a bed o fresh lettuce leaves
Ginger, onion, black mushroom, bell pepper, and scallion in ginger sauce.
Basil, onion, and bell pepper in spicy peppery sauce.
Broccoli in our own brown sauce.
Cucumber, tomato, pineapple, onion, and bell pepper in our sweet and sour sauce.
Snow pea in black pepper and garlic sauce.
Bamboo shoots, zucchini, bell pepper, and coconut milk.
Green bean, coconut milk, and ground peanut.
Potato, onion, bell pepper, peanut, and coconut milk. Served with a-jaad.
Bamboo shoot, zucchini, bell pepper, and coconut milk.
A medley of vegetables in red curry, without coconut milk.
A green bed of watercress topped with your choice above in a peanut curry.
A splash of pineapple adds a perfect hint of tangy taste to our red curry sauce. Cooked with bell pepper and our aromatic roast duck.
Clear broth with freshly prepared wontons stuffed with ground pork.
Chicken rice soup.
Watercress and ground chicken in clear broth, topped with scallion.
Shrimp lemongrass soup.
Chicken lemongrass soup.
Medley of seafood in lemongrass soup.
Chicken coconut soup.
Pot roast duck cooked with Siamese herbs and simmered in honey and soy sauce.
Deep fried duck topped with our medley of baby corn, mushroom, cashew nut, carrot, and celery in a red wine sauce.
A signature of siam house. Our famous roast duck, served with Chinese broccoli and topped with our own duck sauce.
Rice noodles sauteed with shrimp and chicken in pad Thai sauce, garnished with bean sprouts scallion, and ground peanuts.
Clear noodles sauteed with shredded carrot and celery.
Rice noodles sauteed with choice of chicken, beef, pork, or vegetable and broccoli in thick soy sauce.
Fried rice with array of roast pork, shrimp, and chicken.
Fried rice with a medley of seafood shrimp, squid, and scallop with pineapple, onion, and green peas.
Cucumber and onion in sweet vinegar.
Battered chicken breast topped with our tasty, thick red curry sauce, served on a bed of cabbage and carrot. Available only in chicken.
A signature of siam house. Stif fried chicken, onion, bell pepper, and cashew nut in our homemade sauce
Battered pork deep fried to a light crisp, topped with tangy, sweet, and spicy sauce.
Shrimp, chicken, pork, and squid with a medley of vegetables cabbage, carrot, bell pepper, and onion, topped with aromatic ginger sauce.
A seafood medley of scallops, shrimp, and squid with baby corn, onion, mushroom, bell pepper, snow pea, and basil leaves sauteed in a tasty sauce of chili paste in soy bean oil.
Black pepper and garlic sauce.
Battered jumbo shrimp deep-fried to a light crisp, topped with tangy, sweet, and spicy sauce.
Scallop, onion, and bell pepper in basil sauce.
Whole red snapper steamed in a hot and sour broth, spiced with lemon grass, magrut leaves, and basil.
Crispy whole red snapper topped with our tasty thick red curry sauce, accented with red bell pepper and basil.
Crispy whole red snapper smothered in tangy, sweet, and spicy sauce.
Clear broth with small pieces of tofu, topped with scallion.
A medley of vegetables sauteed in our brown sauce.