Deep fried vegetables spring roll
Shrimps, rice noodles and fresh vegetables wrapped with soft rice paper, served with spicy sweet and sour sauce
Authentic Thai crispy noodle mixed with shrimp and sweet tamarind sauce, garnished with fresh bean sprout and scallion.
Chicken on skewers marinated with coconut milk and curry powder and barbequed. Served with peanut sauce and a-jaad (fresh cucumber and red onion in sweet vinegar sauce).
Our version of curry pu. A mixture of chicken, sweet potato, onion and a touch of curry powder, deep fried. Served with a-jaad.
Steamed Shrimp dumpling (contains pork) Served with our signature soy sauce
Deep fried Shrimp dumpling (Contains pork) Served with our signature plum sauce
Popular Thai street food. Marinated pork skewers Served with thai spicy sauce. It’s A MUST!!!
Ground pork mixed well with our spicy lime dressing, tossed with ginger and scallion and topped with peanuts. Served over a bed of fresh lettuce leaves.
Slices of grilled beef mixed with our spicy lime dressing, tossed with fresh tomato, cucumber, onion and scallion. Served over a bed of fresh lettuce leaves.
Ground chicken mixed well with our spicy lime dressing, tossed with red onion, scallion, and lemon grass. Served over a bed of fresh lettuce leaves.
Grilled shrimps tossed with clear noodle in our spicy lime dressing with lemon grass, red onion, and scallion. Served over a bed of fresh lettuce leaves.
Squid mixed with red sriracha sauce, tossed with onion, served with lettuce.
Famous authentic northeastern Thai dish Shredded green papaya and carrot tossed with our garlic and lime dressing, topped with peanuts.
Fresh mixed green and carrots, dressed with our famous peanut dressing.
Clear broth with freshly prepared wontons stuffed with ground pork.
Chicken rice soup
Watercress and ground chicken in a clear broth, topped with scallion.
Shrimp lemon grass soup
Chicken lemon grass soup.
Medley of Seafood in Lemon Grass Soup
Mushroom lemongrass soup
Chicken coconut soup
Vegetable coconut soup
Clear broth with small pieces of tofu, topped with scallion
Ginger, onion, black mushroom, bell pepper and scallion in ginger sauce.
Basil, onion, bell pepper, in spicy peppery sauce.
Broccoli in brown sauce.
Cucumber, tomato, pineapple, onion, and bell pepper in sweet and sour sauce.
Snow pea in black pepper and garlic sauce
A medley of vegetables sauteed in our brown sauce
Bamboo shoots, zucchini, bell pepper, and coconut milk.
Green bean, coconut milk, and ground peanut.
Potato, onion, bell pepper, peanut, coconut milk. Served with a-jaad.
Bamboo shoot, zucchini, bell pepper, and coconut milk.
Light Curry. A medley of vegetables in red curry, without coconut milk.
Peanut Curry. A green bed of watercress topped with your choice above in a peanut curry
A splash of pineapple adds a perfect hint of tangy taste to our red curry sauce. Cooked with bell pepper and our aromatic roast duck.
Battered jumbo shrimp deep-fried to a light crisp, topped with tangy, sweet, and spicy sauce.
Scallop, onion, and bell pepper in basil sauce.
Whole snapper steamed in a hot and sour broth, spiced with lemongrass, magrut leaves and basil.
Crispy whole snapper topped with ginger, black mushroom, and scallion.
Crispy whole snapper topped with our tasty thick red curry sauce, accented with red bell peppers.
Crispy whole snapper smothered in tangy, sweet, and spicy sauce.
A seafood medley of scallops, shrimp and squid with baby corn, onion, mushroom, bell pepper, snow pea, and basil leaves saut ed in a tasty sauce of chili paste in soy bean oil.
Rice noodles sautéed with shrimp and chicken in Pad Thai sauce, garnished with bean sprouts, scallion, and ground peanuts.
Clear noodles. Clear noodles sautéed with shredded carrot and celery with your choice of chicken, beef, pork, or vegetable.
Soy sauce noodles. Rice noodles sautéed with your choice of chicken, beef, pork or vegetable and broccoli in a thick soy sauce.
Fried rice with array of roast pork, shrimp, and chicken
Fried rice with a medley of seafood: shrimp, squid, scallop with pineapple, onion, and green peas.
Pot roast duck cooked with Siamese herbs and simmered in honey and soy sauce.
Deep-fried duck topped with our medley of baby corn, mushroom, cashew nut, carrot, and celery in a red wine sauce.
A signature of Siam House. Our famous roast duck, served with Chinese broccoli and topped with our own duck sauce.
Battered chicken breast topped with our tasty, thick red curry sauce, served on a bed of cabbage and carrot. Available only in chicken.
A signature of Siam House. Stir fried chicken, onion, bell pepper, and cashew nut in our homemade sauce Available only with chicken or vegetable.
Black pepper and garlic sauce.
Battered pork deep-fried to a light crisp, topped with tangy, sweet, and spicy sauce.
Shrimp, chicken, pork, and squid with a medley of vegetables: cabbage, carrot, bell pepper, onion. Topped with aromatic ginger sauce.
Cucumber and onion in sweet vinegar