Vermicelli, carrot, celery, taro, wrapped in spring roll shell.
Rice noodle, seasonal tofu, ham, mint, and lettuce wrapped in rice paper.
(Soybean boiled in salted water.) (Soybean pan fried with garlic seasoning.)
Deep fried wonton
Soy protein formed into chicken nugget shape shape and deep fried.
(Button mushrooms with garlic seasoning) (Broccoli with with Garlic seasoning)
Soy protein, bell pepper, cheese, mushrooms enclosed in Quesadilla shell.
Zucchini, carrot, mushroom, onion, taro battered and deep fried.
Soy shrimp wrapped in vermicelli and battered then deep fried.
Fresh banana wrapped in spring roll shell then deep fried.
Oven baked bread with garlic butter spread.
Soft tofu dipped in batter then deep fried.
Romaine heart salad with mushroom, carrot, and cucumber with Italian dressing.
Banana Flower slices, tossed with seasonal tofu, white fungus, carrot, mint, onion, coriander, and lemon juice.
Slices of cabbage, tossed with Vietnamese coriander, onion, seasonal tofu, min, carrot, and lemon juice.
Pumpkin and green peas cooked with coconut milk, topped with onion and cilantro.
Tofu cubes and mushroom cooked in a seaweed broth.
Thai kaffir leaves, tofu, bamboo, young corn, cabbage, mushroom, eggplant, etc.
Soy ham, tofu, cucumber, cilantro, vegenaise, daikon, carrot, toasted baguette
Soy slices, mushroom, bell pepper, onion, hoagie roll, side of fries
Beyond meat, lettuce, tomato, mushroom, onion, side of fries
Traditional Vietnamese noodle soup with tofu, carrot, onion, mushrooms, and beef ball.
Spicy lemongrass broth with rice noodles, vegan beef, broccoli, carrots, tofu, mushroom and onions. Served with bean sprouts and Thai basil.
In a light vegetable broth with saimin noodle, with vegetable wontons, tofu, broccoli, carrots.
A rich vegetable broth with vegan ham, carrot, tofu, mushroom, and broccoli.
Flavored yellow curry coconut cream with tofu, taro, potato, carrot and peas. Side of bread, extra charge.
A rich vegetable broth, with bamboo, mushroom, tofu and ginger.
A rich vegetable broth with tofu, tomato, and vegan shrimp. Served with bean sprouts mint.
Home-made tomato sauce.
A rich basil pesto sauce.
Mushrooms, vegan butter, garlic, white wine
Carrots, zucchini, bell peppers, mushrooms, garlic, and onion. white wine
Soy protein, carrot, onion, garlic, and celery in tomato sauce.
Tomato, onion, chili pepper, garlic, capers, basil, marinara sauce
Soy chicken, bellpepper, onion, mushroom, garlic
Vegan shrimp, fish scallop, garlic, onion, black olives, capers, and fresh basil in scampi sauce.
Vegan chicken, oreganata, garlic, sauteed in olive oil sauce.
Sweet fire roasted red pepper, capers, black olive, heart artichoke, fresh basil, and garlic onion in a vegan butter sauce.
A crispy spring roll with seasonal fried tofu, soy ham, bean sprouts, cucumber, mint, and peanut over rice noodle.
Rice flour, beansprout, tofu, mushroom, broccoli, vegan fish sauce, side salad
Wheat noodle, tofu, mushroom, beansprout, cabbage, onion, carrot
Chow fun stir fried with soy slices and mixed vegetables
Caramelized tofu, mushroom, onion, vegan fish, simmering in teriyaki tamarind sauce, served with a side of sweet and sour soup.
Two vegan drumsticks, sautedd corn, bell pepper, served with potato or french fries and BBQ dipping sauce.
Traditional Vietnamese noodle with tofu, onion, carrot, chives, and spice.
Grilled teriyaki, lemongrass soy protein on skewers, served with sauteed potato, onion, bell pepper and mushroom.
Grilled vegan chicken and sauteed mix vegetables served with rice.
Pan fried vegan fish with ginger and sauteed mushroom garlic with green bean, served with rice.
Tofu, lemongrass, onion, mushroom, broccoli, side kimchi, side rice
Tofu, kabocha pumpkin, onion, mushroom, side rice and sweet sour soup
Marinated soy protein pan fried, served with rice, lettuce, cucumber, and tomatoes.
Homemade roasted vegan pork made from bean curd, flour, and bread. Served with a side of sauteed mushroom, spinach and rice.
korean style, firm tofu stew with cabbage, celery, soy slices, onion, mushroom. Served with a side of rice and house kimchi.
Sauteed eggplant with tofu, bell peppers, carrot, ginger, and basil. Served with a side of rice.
Vegetable stir fry with pineapple, soy slices, celery, cabbage, broccoli, tomatoes and onion, basil. Served with a side of rice.
Broccoli, tofu, cabbage, carrot, mushroom, onion, garlic, peas.
Pineapple, soy slices, broccoli, tomato, mushroom, garlic, cabbage, and onion.
Beyond meat, soy eggs, onion, mushroom, gravy, side rice
Onion, bell pepper, pineapple. Served with rice.
Taro root shrimp, onion, garlic, vegan butter, side rice
Tofu, eggplant, carrot, cabbage, onion, mushroom. Cooked with coconut milk and curry spice.
Chinese water spinach, garlic