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Plate. Cooked chickpea beans mashed to paste with sesame sauce, lemon juice topped with olive oil.
Plate. Smooth creamy dip made with roasted eggplant, mixed with sesame sauce and lemon juice topped with olive oil.
Three pieces. Dough of ground wheat and beef, stuffed with ground beef, onions, pomegranate sauce, and pine nuts, fried to cook in veggie oil.
Cabbage, carrots, green beans, mushrooms, onions, vermicelli, tofu bean curd, salt and spices.
Six pieces rolls of grape leaves stuffed with rice, chopped tomatoes, parsley, green onion, lemon juice, and olive oil.
Fried dough ground beef meat, cilantro, spices, onion, tomato, and mozzarella cheese.
Beans, lamb chop, tomato sauce, and spices.
Based on yellow lentil, onion, common, ground coriander.
Pieces of potato, tomato sauce, and spices.
Okra, tomato sauce and spices.
Beans, tomato sauce, and spices.
Lettuce, tomatoes, cucumber, olive oil, lemon juice and onions.
Lettuce, tomato, cucumber, olive oil, lemon juice and fried bread.
Flaked tuna with garlic sauce, lettuce, tomatoes, cucumber, olive oil, lemon juice and onions.
Half chicken with a bed of white and yellow rice served with hot salsa and yogurt with cucumber sauce.
Lamb with a bed of rice cooked with vegetables served with hot salsa and yogurt with cucumber sauce.
Lamb with a bed of rice cooked with array of spices served with hot salsa and yogurt with cucumber sauce.
Lamb with a bed of white and yellow rice served with hot salsa and yogurt with cucumber sauce.
Half chicken with one scope of mandi rice served with hummus, salad, and one pita bread.
Half chicken with a bed of rice cooked with vegetables served with hot salsa and yogurt with cucumber sauce.
Half chicken with a bed of rice cooked with array of spices served with hot salsa and yogurt with cucumber sauce.
Platter. Slices of jairo beef with tzatziki sauce, hummus, pickles, pita bread, and mandi rice.
All entrées include hummus and a salad with rice.
Slices of gyro beef with tzatziki sauce, romaine lettuce, tomato, and sliced red onion. Wrapped in Greek bread.
Fried two pieces of kibbeh with pomegranate sauce, sliced tomatoes and pickles, and garlic sauce wrapped with fresh tortilla bread.