A traditional dashi broth enriched with miso and accented with tofu, wakame and green onions.
Fresh greens and seasonal vegetables with your choice of homemade sesame or ginger carrot dressing.
A salad of sea vegetables virtually fat-free, low calories and high in minerals.
Soybeans picked at the peak of flavor, lightly steamed and salted.
Five golden pouches of deep-fried tofu simmered in a sweetened soy sauce and filled with sushi rice.
Yellowtail and green onions.
Cucumber roll, or one of the following: Avocado, oshinko, asparagus, kanpyo, tamagoyaki or gobo.
Cali or tuna roll with 5 pc chef choice nigiri.
Tuna, salmon, shrimp, squid, octopus, and yellowtail.
Fresh ramen noodles in a thick, creamy soup made from pork bones.
Shoyu ramen soup is a clear, brown broth flavored with soy sauce (shoyu).
6 pc dumplings stuffed with pork and vegetables.
6 pc steamed shrimp dumplings.
Cucumber, crab stick, and avocado.
Crab stick, cucumber, avocado and French-fried onions.
A California roll made with leg and claw meat of snow crab.
Snow crab, crab stick, avocado and cucumber topped with spicy tuna.
Crab stick, avocado, and cucumber topped with tuna, shrimp, avocado, salmon and yellowtail.
Snow crab, avocado and cucumber, topped in avocado and tuna and drizzled in eel sauce.
Tuna dressed with mayo, chili, and garlic with cucumber.
Smoked salmon, cream cheese and cucumber with sesame seeds.
Spicy tuna rolled with French-fried onions and topped with spicy mayo, eel sauce, and sriracha.
Delicious snow crab, leg and claw meat, rolled with French fried onions and topped with spicy mayo, eel sauce and sriracha.
Avocado topped with tuna and drizzled with eel sauce.
Shrimp, cucumber and avocado, topped with salmon, tobiko, and spicy mayo.
Tempura shrimp and cream cheese topped with crabstick and tobiko with eel sauce and spicy mayo.
Tempura shrimp, salmon on top with tobiko, spicy mayo, and eel sauce.
Shrimp tempura topped with spicy tuna and spicy mayo.
Shrimp tempura and cucumber covered with avocado and drizzled with spicy mayo and eel sauce.
Crab stick, cucumber, shiitake mushrooms, tamagoyaki, pickled radish and kanpyo.
Scallops, shrimp and cucumber covered with spicy tuna and topped with spicy mayo.
Shrimp, cucumber, and tamagoyaki topped with wakame salad.
Squid, shrimp, and tamagoyaki drizzled in eel sauce.
Grilled eel and cucumber covered with avocado and drizzled with spicy mayo and eel sauce.
Cucumber, avocado, carrot, green onions, shiitake mushrooms, kanpyo with sesame seeds.
Avocado, cucumber and cream cheese.
A superior grade of green tea with a soothing taste, fresh green vegetal notes and lively nutty tones.
A mild tea combining the fresh flavor of green tea with the aroma of roasted rice.
Coca-Cola, Diet Coke, Barq's Root Beer, Sprite, Fanta Orange, or Minute-Made Lemonade.
Blueberry, strawberry, pineapple and melon.