Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness
Caldos / Soups
2
Solo Jueves a Domingo / Thursday to Sunday Only.
Tacos
11
Served on flour, soft corn, or hard shell. Sour cream or guacamole for an additional charge. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness
Tortas / Mexican Sandwiches
9
Served on bread with your choice of meat, beans, sour cream, guacamole, lettuce, tomatoes, onions and cheese. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness
Burrito Seco / Dry Burrito
4
A flour tortilla filled with a choice of meat, lettuce, tomatoes, cheese and beans. Sour cream or guacamole for an additional charge. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Dinners
25
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness
Seafood
7
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness
Vegetarian Menu
3
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
American Food
11
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Side Orders
14
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness
Bebidas / Drinks
10
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