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3 SCRAMBLED EGGS WITH MEXICAN SAUSAGE. SERVED WITH RICE, REFRIED BEANS AND TORTILLA CHOICE.
3 SCRAMBLED EGGS WITH SMALL PORTIONS OF HAM. SERVED WITH RICE, REFRIED BEANS AND TORTILLA CHOICE.
3 SCRAMBLED EGGS WITH SMALL PORTIONS OF SAUSAGE. SERVED WITH RICE, REFRIED BEANS AND TORTILLA CHOICE.
3 SCRAMBLED EGGS WITH ONIONS, TOMATOES AND JALAPEÑOS. SERVED WITH RICE, REFRIED BEANS AND TORTILLA CHOICE.
MEXICAN BEEF STEW WITH MIXED VEGETABLES. SERVED WITH RICE AND CHOICE OF CORN OR FLOUR TORTILLAS.
A RED TRIPE SOUP WITH VARIETY OF SPICES AND CHEFS SPECIAL TOUCH. SERVED WITH TORTILLA CHOICE.
MATINATED PORK.
BEEF HEAD.
MEXICAN SAUSAGE.
PORK.
CHICKEN.
BARBECUE.
STEAK.
SHRIMP.
BEEF TRIPE.
BEEF TONGUE.
STEAK / CHICKEN.
STEAK / CHICKEN / SHRIMP.
4 ROLLED TORTILLAS WITH CHICKEN OR ASADA DEEP FRIED UNTIL CRISPY AND FLAKY, TOPPED WITH SOUR CREAM AND CHEESE. SERVED WITH RICE, REFRIED BEANS AND SALAD.
MARINATED PORK.
STEAK, SAUSAGE, TURKEY, PINEAPPLE, LETTUCE, CHEESE, TOMATO, ONION, MAYO AND AVOCADO.
STEAK, BEANS, CHEESE, TURKEY, SAUSAGE, LETTUCE, TOMATO, ONION AND AVOCADO.
ASADA.
ASADA / POLLO.
ASADA / POLLO / CAMARON.
CAMARON.
SHRIMP COCKTAIL IN LIGHT TOMATO, SALSA VALENTINA KETUCHUP, CILANTRO ONION, TOMATO, AVOCADO AND LIMON.
A CRISPY FLAT TORTILLA, TOPPED WITH MAYO, TOMATO, ONION, CILANTRO, AVOCADO, JALAPEÑO AND SHRIMP.
A BREADED CHICKEN COOKED TO GOLDEN BROWN. SERVED WITH RICE, BEANS, SALAD AND TORTILLAS CHOICE.
A BREADED RIB-EYE STEAK COOKED TO GOLDEN BROWN. SERVED WITH RICE, BEANS, SALAD AND CHOICE OF TORTILLAS.
STEAK OR CHICKEN COOKED WITH TOMATO, ONION AND JALAPEÑOS PEPPER. SERVED WITH RICE, BEANS, SALAD AND TORTILLA CHOICE.
STEAK COOKED WITH TOMATO, ONION AND JALAPEÑO SAUCE. SERVED WITH RICE, BEANS, SALAD AND TORTILLA CHOICE.
CHIKEN OR CHEESE ENCHILADAS TOPPED WITH GREEN SAUCE, CHEESE AND SOUR CREAM. SERVED WITH RICE, BEANS AND SALAD.
CHICKEN BREAST. SERVED WITH RICE, BEANS, SALAD AND CHOICE OF TORTILLAS.
REGULAR BOTTLE.
1/2 LITTER BOTTLE.
BOTTLE.