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Thin slices of skirt steak broiled to perfection, served with one enchilada and guacamole.
Thin cut skirt steak sauteed with onions, jalapeños and tomato slices prepared in a special sauce with fresh cheese.
An authentic Mexican tradition prepared to your taste using special sauces.
Thin slices of skirt steak broiled to perfection with your choice of al mojo, a la diabla or ranchero camarones.
Boneless chicken in a hot ranchero sauce.
Chicken with rice, boneless chicken breast served over a bed of rice then covered with a special sauce. Not served with beans.
Boneless chicken in a sweet spicy sauce.
Chicken breast cooked with mushrooms and onions with a chipotle cream sauce.
Grilled boneless chicken breast stuffed with spinach, corn, mushrooms, pico de gallo and our special cream sauce with monterey jack cheese.
Seasoned boneless marinated chicken breast cooked over charcoal, served with green onions, jalapeños and sour cream.
Boneless chicken breast sauteed with onions, bell peppers, mushrooms and a delicious sour cream sauce.
Topped with our special sauce and melted monterey jack cheese.
Delicious prawns sauteed in butter with garlic and mushrooms.
Delicious prawns sauteed in our special sauce with mushrooms and served over a bed of rice. Not served with beans.
Two enchiladas stuffed with crab and spinach with a sour cream mushrooms sauce.
Baby shrimp and crab with monterey jack cheese stuffed in a crispy flour tortilla. Topped with del mar sauce and served with sour cream and avocado slices.
Delicious prawns sauteed with onions, bell peppers, mushrooms and a sour cream sauce.
Served with whole black and pinto beans and white rice.
Large prawns, chicken, and onions, sauteed in white wine with cilantro and green onions, topped with melted jack cheese.
Seven prawns wrapped in bacon then cooked to perfection. Served with spicy sauce and garnished with lettuce, tomatoes and avocado slices.
Delicious prawns in butter, mushrooms, spices and hot red sauce.
Mussels, clams, crab, prawns, cod, octopus and calamari cooked in its own natural juices served mojo de ajo or a la diabla.
3 Corn tortillas stuffed with prawns, pico de gallo, monterey jack, sauteed in our red sauce.
Cocktails, shrimp, octopus, cooked in tomato juice, pico de gallo, avocado, cucumber and our special hot sauce. Not served with rice and beans.
Mussels, clams, crab, prawns, cod, octopus and calamari cooked in its own natural juices. Served with corn tostada shells. Not served with rice or beans.
Delicious prawns in soup with vegetables.
Traditional fried fish topped with camarones al patron.
Delicious prawns cooked with tomato juice, pico de gallo, avocado and hot sauce.
Whole tilapia fried to crisp perfection. Served with fresh lettuce, tomatoes, onions and sliced avocados. Not served with beans.
Stir fried broccoli, cauliflower, celery, carrots, mushrooms, onions and green peppers. Served with rice, beans, tortillas, and guacamole.
Spinach sauteed with mushrooms, onions, tomatoes, cilantrro and jalapeños, then rolled into three corn tortillas and smothered in our veggie sauce. Topped with monterey jack cheese and served with rice and cholesterol free rancho beans.
Sauteed spinach stuffed into our chimichanga, served with guacamole.
Crisp corn tortilla filled with black beans, lettuce, tomatoes, green onions, and cheese.
A crisp flour tortilla filled with whole beans and rice. Topped with shredded lettuce, tomatoes, onions and guacamole.
A flour tortilla filled with rice, peppers, onions and whole beans then topped with sauce and fresh cheese. Served with lettuce, guacamole and pico de gallo.
With rice and beans.