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White, velvety cheese blend of white cheese, white wine, and minced jalapeno. Served with crunchy flour tortilla chips.
Mexican grilled cheese tortilla stuffed with grilled chicken, mushrooms, pico de gallo, and cilantro. Served with sour cream on side.
Mexican grilled cheese tortilla stuffed with grilled carne asada steak, mushrooms, pico de gallo, and cilantro. Served with sour cream on side.
Mexican grilled cheese tortilla stuffed with choice of mahi, shrimp, or crab, mushrooms, pico de gallo, and cilantro. Served with sour cream on side.
Mexican grilled cheese tortilla stuffed with mushrooms, pico de gallo, and cilantro. Served with sour cream on side.
Fresh shrimp, scallops, fish marinated in a citrus or lime marinade with pico de gallo, and Mexican spices. Served chilled with guacamole.
Fresh ripe avocados, tomatoes, onions, cilantro, and mild chilis.
Large toasted flour tortilla topped with a heaping helping of cheese, tomato, mushrooms, onions, and fresh cilantro. With choice of meat.
12 Buffalo style wings tossed in world famous rickys hot sauce. Served with celery and blue cheese on the side.
Mexican pizza topped with cheese, onion, and a touch of our house seasoning.
White albacore tuna made with moms old recipe with cilantro to give it that Mexican touch.
Slowly braised beef and cheese folded into a grilled flour tortilla with cilantro and onion served with sour cream and consommé for dipping.
Rich chicken broth, stewed with chicken, rice and veggies with tortillas, and cheese.
Mexican chorizo sausage, ground beef are stewed with black beans, fresh garlic, imported Mexican chilies, fresh veggies, and topped with melted cheese and sour cream.
A hearty stew of black turtle beans, seasoned to perfection with imported Mexican spices, fresh garlic, vegetables, and topped with our sour cream.
Grilled chicken breast served over a bed of romaine lettuce topped with tomatoes, mushrooms, and onions made with house made salsa vinaigrette.
Choice of meat with vegetarian refried beans, lettuce, tomato, cheese, guacamole, and sour cream served in a crunchy hard shelled bowl.
Marinated Carne Asada Steak served over a bed of romaine lettuce topped with tomatoes, mushrooms, and onions served with house made salsa vinaigrette.
Oysters, smoked jalapanos, and roasted corn pureed into a creamy chowder.
Grilled Mahi Mahi served over bed of romaine lettuce topped with tomatoes, mushrooms, and onions served with house made salsa vinaigrette.
A dozen or half dozen of homemade chips topped with vegetarian refried beans, cheese, guacamole, and sour cream.
A huge plate of homemade corn tortilla chips piled high. Topped with chili, cheese, sour cream, and pico de gallo.
A dozen or half dozen handmade chips topped with chicken, sour cream, and cheese.
Three each of cheese, chicken, super, and crab nachos.
A dozen of homemade chips topped with lots and lots of cheese.
Eight of homemade chips topped with blue crab imperial with Old Bay Seasoning and cheeses. Served around a bed of lettuce and pico de gallo.
Tortilla chips smothered in seasoned ground beef.
A marinated carne asada steak blackened Mexican style and served with enchilada verde. Topped with sour cream and guacamole. Served with Mexican rice and refried beans.
Served with Mexican rice and refried beans. Succulent, tender chunks of pork with caramelized onions good enough to indulge in without condiments, tortillas, cheese, sour cream, and pica de gallo.
Served with Mexican rice and refried beans. Chicken breast fillet sauteed in authentic Mexican brown mole chili sauce.
Two flour tortillas stuffed with cheese, choice of chicken, shredded beef, ground beef or pork rolled thin flute, and then deep fried making them extra crispy. Served with Mexican sauces, topped with sour cream, Mexican rice, and refried beans.
Mexican stuffed pepper. Served with Mexican rice and refried beans. Poblano chili pepper, stuffed with seasoned cheese, roll the pepper in a egg batter, and lightly pan fry it on both side until golden brown. Topped with homemade fresh tomato chili sauce.
Tender marinated chicken breast pan seared with Mexican spices. Served with fresh tomatoes, onions, mild chilies, cilantro, Mexican rice, and refried beans. Topped with a lime dijonnaise glaze.
Mexican lasagna, layers of corn tortillas, cheese, sour cream, tomato chili sauce, and choice of protein. Served with Mexican rice and refried beans.
Rice and beans on the side. Flour tortilla stuffed with cheese, choice of meat, lightly deep fried until golden brown, and crispy. Served over one of Mexican sauces and topped with sour cream.
Peppers, onion, tomatoes, mushrooms, and cheese. Rice and beans on the side. Flour tortilla stuffed with cheese and lightly deep fried until golden brown and crispy. Served over one of Mexican sauces and topped with sour cream.
Fresh mahi mahi grilled, then broiled over fresh tomatoes, onions, mild chilies, and cilantro. Topped with a dijonnaise glaze and served with Mexican rice and refried beans.
Shrimp, scallops, crab sauteed in a creamy Dijon sauce with mushrooms, onions, Mexican spice, rolled in a large tortilla, and baked with cheese. Topped with guacamole and served with Mexican rice and refried beans.
Tiger tail shrimp sauteed in Mexican spices, hand cut, rolled into two soft corn tortillas
Two corn tortillas rolled with blue crab meat and topped with melted cheese and a light old bay dijonnaise sauce. Served with Mexican rice and refried beans.
Flour tortilla stuffed with sauteed shrimp, mushroom, lettuce, pico de gallo, smothered in melted cheese, and chipotle cream sauce. Topped with guacamole and served with Mexican rice and refried beans.
Large succulent shrimp sauteed in garlic butter and Mexican spices. Smothered with fresh tomatoes, onions, and cilantro. Served with Mexican rice and refried beans.
Layers of corn tortillas, garlic shrimp, cheese, sour cream, and homemade tomato chili sauce. Served with Mexican rice and refried beans.
A huge flour tortilla stuffed with choice of choice of preparation, rice, beans, lettuce, and pico de gallo. Topped with melted cheese, homemade sauces, and sour cream.
Generous chunks of grilled chicken breast rolled in a large flour tortilla, oven baked with melted cheese, sour cream, and lime sauce. Topped with guacamole and served with Mexican rice and refried beans.
Flour tortilla stuffed with grilled marinated Carne Asada Steak, lettuce, pico smothered in melted cheese, and Mexican chili gravy. Topped with sour cream and served with Mexican rice and refried beans.
Two corn tortillas rolled in choice of preparation, smothered in green tomatillo salsa, and draped with rich queso sauce. Topped with sour cream and served with Mexican rice and refried beans.
A flour tortilla stuffed with choice of protein, covered with melted cheese, and smothered in one of homemade sauces. Topped with sour cream and served with Mexican rice and refried beans.
Two corn tortillas with choice of cheese, chicken, ground beef, shredded beef or pork with homemade tomato chili sauce, and cheese. Topped with sour cream and served with Mexican rice and refried beans.
Burrito bravo topped with sour salsa verde, green tomatilla sauce, and served with Mexican rice and refried beans.
Two corn tortilla stuffed with chicken oven baked with cheese and authentic Mexican brown mole chili sauce topped with sour cream. Served with Mexican rice and refried beans.
Peas, corn, mushrooms, onions stuffed into a flour tortilla smothered in our poblano, cilantro cream sauce, and melted cheese. Served with yellow rice and refried beans.
Two of our traditional tacos made with tortillas and choice of meat, lettuce, tomato, and cheese. Served with rice and beans.
Veggie blend of green peppers, red peppers, onions, mushrooms, tomatoes, peas, corn and black beans charred on the grill. Served into three corn tortillas. Topped with lettuce, pico de gallo, and guacamole. Served with Mexican yellow rice and refried beans.
Slowly braised beef stuffed into 3 seared corn tortillas with melted cheese, onion and cilantro and served with Mexican rice, refried beans and consommé for dipping.
Mexican roadside style tacos. Served on three corn tortillas. Topped with chopped onion, cilantro, and chipotle sour cream drizzled over the top. Served with rice and beans.
With mahi mahi fillet sauteed in Mexican spices, served in two taco shells with lettuce, cheese, pico de gallo, and Dijon lime glaze.
Two tacos filled with chopped carne asada steak, chipotle sour cream, lettuce, tomato, cheese, and jalapenos. Served with rice and beans.
Tiger tail shrimp sauteed in Mexican spices, served in two taco shells with lettuce, cheese, pico de gallo, and Dijon lime glaze. Served with rice and beans.
Sauteed onions, green and red bell peppers, mushrooms and tomatoes with the marinated meat of your choice, tortillas, cheese, sour cream, and pico de gallo.
Served with rice and beans.
Corn husk stuffed with cornmeal and bits of pork. Topped with cheese, onion, and light sauce. Served with rice and beans.
Two corn tortillas, rolled with onions, mushrooms, corn, peas smothered in a verde sauce, and topped with red chili hummus. Mexican yellow rice and refried beans.
A huge burrito stuffed with guacamole, white rice, refried beans, lettuce, pico, and cheese. Topped with poblano cream sauce, melted cheese, and sour cream.
A flour tortilla is stuffed with peppers, onions, mushrooms, tomatoes, cheese, and deep fried until crispy. Served over a poblano cream sauce. Served with yellow rice and refried beans.
Sauteed red and green bell peppers, onions, mushrooms, tomatoes, and served on a sizzling skillet. Tortillas, cheese, pico, and sour cream are served on the side. Served with yellow rice and refried beans.
Peppers, onions, tomatoes, mushrooms layered with corn tortillas, red chili hummus, homemade ranchera sauce, oven baked, and topped with guacamole. Served with yellow rice and refried beans.
Served with choice of crinkle cut fries or rice and beans.
8 oz. Served with beans, lettuce, tomato, and onion. With choice of crinkle cut fries or rice and beans.
Marinated grilled chicken placed on a toasted soft pretzel bun. Topped with bacon, melted cheese, guacamole, jalapeno slices lettuce, and tomato. Served with choice of crinkle cut fries or rice and beans.
Sweet, ripe plantains served as a side dish.
Traditional Mexican-style beans, creamy and flavorful.
Flavorful Mexican-style rice.
Crispy, golden potato fries.
Traditional Mexican staple made with black beans.
Freshly cooked white rice.
Fresh mix of greens.
Vegetable medley sauteed to a tender bite. Simple, savory side.
Traditional Mexican dish filled with flavorful ingredients.
Tortilla wrapped around flavorful fillings.
Tortilla wrapped with flavorful fillings.
Traditional Mexican dish made with masa harina filled with meat or cheese.
Fresh catch in a crispy taco shell, served with a zesty twist.
Roasted poblano pepper stuffed with cheese.
Fresh and tangy dip made with ripe tomatoes and spices.
Spicy salsa made with jalapeño peppers.
Crunchy, flavorful snack perfect for dipping.
Side of smooth, creamy sour cream for dipping tortilla chips.
Deep Fried sweet dough rolled in cinnamon sugar. Served with vanilla ice cream, buttersctoch, and chocolate dip.
A piece of cheesecake rolled into a fried flour tortilla until crispy brown on the outside hot and gooey on the inside. Served with vanilla ice cream and smothered in butterscotch topping.