Thai Kitchen & Thai Mama Menu

Five traditional cream cheese wontons served with sweet and sour sauce.

Five fried vegetarian rolls, served with sweet and sour dipping sauce.

Five crispy potstickers stuffed with chicken, served with our panang curry sauce.

Grilled slices of steak, cilantro, red and green onion in chili lime sauce.

Five steamed and stuffed with chicken, water chestnuts and fried garlic.

Five grilled chicken skewers, served with peanut sauce and cucumber salad.

Grilled marinated steak served on lettuce with spicy lemongrass sauce.

Five cream cheese wrapped in rice paper and flash fried.

Assortment of 2 crispy spring rolls, 2 crab rangoon, 2 cheese rolls, and 2 curry potstickers

Two large rice paper rolls filled with veggies, egg, tofu. Served with plum sauce.

Ground chicken mixed with spicy lime juice, red and green onions, and cilantro.

Marinated with thai spices and served with chili sauce.

Served with a side of peanut sauce and cucumber salad.

Shredded papaya, green beans, carrots, peanuts, and tomato in lime juice.

Rich and creamy coconut soup with chicken and mushrooms.

Glass noodles, seafood, chicken, peanuts, onions, in our house spicy dressing.

Green salad topped with marinated grilled chicken Satay and peanut sauce dressing.

Spicy thai lemongrass soup with shrimp and mushrooms.

Grilled steak in spicy dressing with cucumbers, onions, basil, and tomatoes.

Rice noodles, beansprouts, topped with crispy noodles and vegetables choice of protein, additional charge for beef or shrimp.

Rice noodles and sliced beef in our homemade beef broth.

BBQ pork, housemade chicken wontons, and bok choy in broth.

BBQ pork, ground chicken, noodles, and beansprouts in a spicy broth.

Rice noodles, beansprouts, and mixed seafood in a clear broth.

Noodles, seafood, beansprouts, and ground chicken in a spicy broth.

Stir fried rice with eggs, onions, and crispy garlic.

Stir fried rice with chicken, raisins, eggs, pineapples, onion, curry, and cashews.

Stir fried rice with eggs, onions, and tomatoes.

Stir fried rice with homemade BBQ pork, raisins, onions, eggs, and cashews.

Combo of chicken, pork, beef, shrimp, onions, eggs. Sweet soy sauce. St. Louis classic.

Stir fried rice with green curry paste, bell peppers, and basil.

Spicy coconut cream, bamboo, bell peppers and basil leaves.

Thai yellow curry powder coconut cream with white onions and potatoes.

Spicy coconut cream with bell peppers, basil leaves, and coriander seed.

Potatoes, onions, cashews, and peanuts in coconut cream with tamarind.

Fresh green chili in coconut cream sauce with bamboo, bell peppers, and basil.

The National Dish of Thailand.Thin rice noodles, eggs, green onions, and beansprouts stir fried in our house made tamarind Pad Thai sauce. Topped with ground peanuts.

Wide rice noodles, eggs, broccoli, and carrots stir fried in sweet black soy sauce.

Stir fried in chili basil sauce with peppers, tomatoes, onions, greenbeans.

Glass noodles, eggs, cabbage, carrots, beansprouts, and green onions stir fried in light garlic sauce.

Country style spicy Pad Thai. Stir fried with eggs, crabsticks, garlic, beansprouts, and green onions. Topped with ground peanuts.

Egg noodles, cabbage, bamboo, carrots, beansprouts, and green onions stir fried in sesame soy sauce.

Noodles, ground chicken, seafood, and black mushrooms in sweet soy.

Noodles with ground beef, onions, tomatoes, curry powder, topped with savory gravy.

Wide rice noodles, eggs, chicken, and beansprouts stir fried in light garlic sauce and topped with cilantro.

Crispy chicken stir fried in sweet and savory sauce. Served on a bed of broccoli.

Choice of ground protein stir fried with basil, onions, and bell peppers in garlic chili sauce.

Carrots and protein stir fried in tangy peanut sauce. Served on a bed of broccoli.

Greenbeans, basil leaves, and bell peppers stir fried in red curry paste chili sauce.

Carrots, broccoli, zucchini, greenbeans, mushrooms, babycorn, and cabbage stir fried in light garlic sauce.

Crispy grouper filet topped with Panang Curry sauce, bell peppers, and basil leaves.

Fried frog legs with eggplant, basil, onion, and bell peppers in garlic chili sauce.

Fried frog legs with greenbeans, carrots, and mushrooms in garlic and black pepper sauce.

Crispy fried catfish with eggplant, basil leaves, onions, and bell peppers in chili curry paste.

Half duck in exotic Thai curry with pineapples, tomatoes, bell peppers, and basil.

Seafood medley (shrimp, calamari, crabstick, mussels), bell peppers, tomatoes, onions, and basil leaves in spicy lemongrass broth.

Stir fried noodles with eggs and choice of protein.

Crispy nuggets, white rice, and sweet and sour sauce.

Our favorite housemade Thai Iced Tea now available in a sealed bottle.

Our favorite housemade Thai Iced Coffee now available in a sealed bottle.

Housemade light fluffy Thai Custard.

5 crispy fried bananas with a side of honey.