Steamed shrimp shumai with Thai sauce
Crispy fried, assorted vegetables, wrapped in spring roll skin, served with sweet and sour sauce.
Served with teriyaki sauce or with Thai spicy sauce.
Grilled marinated chicken breast on skewers, with peanut sauce and cucumber sauce.
Crispy shrimp, mushroom, served on a bed of lettuce, spicy mayo.
Chicken and shrimp, served with light sweet brown sauce.
Sauteed with chili sauce. Served with ponzu sauce and spicy sauce.
Wok sauteed with light spicy soy sauce.
Lemongrass, lemon leaf, basil leaf, cilantro.
Julienne, seafood, assorted greens, red onions in a fresh special sauce.
Thinly cut slices of delectable hamachi and jalapeno, cilantro, sprinkled with spicy tobiko in our yuzo sauce.
A fusion of tuna, avocado, masago, scallions, tempura flakes and spicy mayo resting on a bed of sushi rice and seaweed salad.
Crab meat, avocado, ahi tuna, crispy rice, creamy wasabi.
Fresh chopped tuna, kimchee, spice & crispy rice, jalapeno, cilantro.
Salmon sliced chopped with jalapeno and shallot, finished with sea salt and garlic sauce.
Thinly sliced seared tuna, with wakame salad and our special ponzu sauce.
Mushroom, scallion, chili paste, lemon juice, cilantro, and coconut milk.
Tomato, lemongrass, lemon juice, chili paste, mushroom, scallions, cilantro, and herbs in a hot and sour broth.
Prepared with vegetable broth, butterfly chicken, wrapped in wonton skin.
Thin rice noodle in clear broth, bean sprout, fried garlic, scallion, cilantro, broccoli. Choice of chicken breast or steamed tofu.
Tomato, lemongrass, lemon juice, chili paste, mushroom, scallion, cilantro, herbs, in a hot and sour broth. Choice of chicken or steamed tofu.
Romaine lettuce, tomato, cucumber, red onion, peanut, ginger dressing.
Ground chicken, tomato, red onion, cilantro, ginger, scallion, peanut, lemon juice, chili paste.
Bean thread noodles, shrimp, ground chicken, red onion, scallion, cilantro, served over lettuce.
Fully cooked shrimp, lemon juice, red onion, cilantro, tomato, pepper, chili paste, scallion, cucumber, served on a bed of lettuce.
Slices of tender beef, lemon juice, red onion, pepper, scallion, cilantro, ground roasted rice, served on a bed of lettuce.
Shrimp, scallop, squid, red onion, scallion, pepper, cilantro, and special Thai lemon sauce.
Cucumber, masago, wakame, and kimchee sauce. Choice of salmon or tuna
Perfectly seared tuna on a bed of mixed greens, with grape tomato, tossed in our special garlic dressing.
Softshell crab, avocado, asparagus, scallion, sesame seeds, drizzled with eel sauce.
A classic California roll topped with heated blend of fish (chef's choice) and sesame seeds, masago, scallions, and eel sauce.
Shrimp Tempura and avocado topped with kani salad, sesame seeds, finished with a layer of fresh salmon sashimi. Drizzled with eel sauce.
Shrimp tempura, avocado, cream cheese, and salmon topped with seared tuna, scallions, sesame seeds, and masago. Served with dream sauce.
Scallion, shrimp tempura, and asparagus. Topped with avocado.
Spiced minced tuna, fresh chilies, scallions, sesame oil, tempura flakes, asparagus, and avocado. Topped with slices of tuna and sesame seeds, eel sauce and spicy mayo.
Hamachi, jalapeno tempura, cilantro inside, topped with tuna and wahoo.
Shrimp tempura, asparagus, cream cheese, avocado and skirt steak.
Hamachi avocado, jalapeno, cilantro, scallion. Topped with torched white fish of the day. Served with yuzu.
Salmon, tuna, avocado, tempura flakes, scallions, masago, and sesame seeds. Served with garlic dressing.
Tempura, snapper, avocado, crab, cucumber, and masago. Topped with sesame seeds and spicy mayo.
Tuna, cucumber, avocado, scallions, layered with avocado, masago and sesame seeds. Topped with spicy tuna salad in kimchee sauce.
Eel, avocado, cucumber, scallions, spicy tuna.
Tempura style shrimp, surimi crab, masago, scallions, spicy mayo, tempura flakes, kimchee topped with salmon, tuna and avocado.
Salmon, tuna, white fish, and scallions inside. Topped with avocado and special sauce.
Can be made with salmon, tuna or white fish. Avocado, scallions, asparagus, and cream cheese. Tempura style.
Lobster tempura, crab, scallions, tempura flakes, and masago in soy paper. Topped with spicy mayo.
Whole lobster tail, tempura style, masago, tempura flakes, scallions and surimi crab.
California roll topped with a warm rock shrimp dynamite sauce.
Crab meat, cucumber, avocado, salmon, and tuna with white fish on top.
Spicy salmon, sesame seeds, olive oil, avocado, and scallions. Topped with seared salmon and Japanese mayo.
Choose up to four toppings and one sauce. We're combining two of the best foods on earth to create this marvelous sushi burrito. It all starts with a flattened rice. Just like an actual burrito, it's topped with avocado. But like sushi, it's finished with tobiko caviar.
Crab, avocado and cucumber
Tuna and scallions
Hamachi and scallions
Cucumber, carrots, avocado, and asparagus
Salmon, scallions and cream cheese
Spicy tuna and cucumber
Crab meat, scallions, and tempura fish on top
Avocado, cucumber, scallions, seaweed salad. Choice of ground tuna, salmon or white fish
9 pieces of sashimi (chef's selections)
Rainbow roll, 3 pieces of sushi and 6 pieces of sashimi
10 pieces of sushi (tuna, salmon, white fish, crab, shrimp) California or tuna roll.
1 California roll, 5 pieces of sushi, 7 pieces of sashimi
1 California roll, 1 JB Tempura roll, 1 Tuna Lover roll, 6 pieces of sashimi, 8 pieces of sushi
1 California roll, 1 Rainbow roll, 1 shrimp tempura roll, 10 pieces of sashimi, 10 pieces of sushi, 3 hand rolls of your choice.
Coconut milk, musaman curry paste, onion, pepper, carrot, avocado, cashew nuts.
Bamboo shoots, peppers, zucchini, greens, curry paste, coconut milk, asparagus, and basil leaves.
Bamboo shoots, peppers, panang curry paste, coconut milk, green beans, and basil leaves.
Bamboo shoots, peppers, zucchini, curry paste, coconut milk, asparagus, and basil leaves.
Stir fried, light vegetable oil, garlic, steamed veggies
auteed with peppers, onion, scallions, and basil leaves in a delicious basil sauce.
Stir fried, ginger, onions, peppers, scallions, and sliced shitake mushrooms in delicious ginger sauce.
Wok sauteed. Served with steamed mixed vegetables.
Sauteed in the wok, chili sauce, steamed veggies
Bamboo shoots, peppers, zucchini, greens, curry paste, coconut milk, asparagus and basil leaves.
Bamboo shoots, peppers, zucchini, panang curry paste, coconut milk, green beans, and basil leaves.
Sauteed with mixed vegetables.
Stir fried in light vegetable oil and garlic. Served with steamed veggies.
Sauteed with peppers, onions, scallops, and basil leaves in a delicious basil sauce.
Crispy fried, served over lettuce with honey mustard sauce.
Baby corn, mushroom, snow pea, onion and scallions with light brown sauce.
Slices of sauteed tender beef, pepper, onion, scallion, with a special basil brown sauce.
Served with Jasmine rice and steamed mixed vegetables.
Sauteed rice noodles, eggs, scallions, ground peanuts, bean sprouts, with our special sauce.
Sauteed rice noodles, eggs, broccoli, baby corn, with our special light sweet sauce.
Stir-fried bean thread noodles, mixed veggies, brown sauce
Sauteed rice noodles, bamboo shoots, peppers, scallions, curry paste, basil leaves, basil sauce.
Jasmine rice, eggs, scallions, cilantro, tomatoes
Jasmine rice, eggs, red peppers, basil leaves, red onions.
Jasmine rice, eggs, red peppers, basil leaves, red onions
Jasmine rice, eggs, scallions, cilantro, tomatoes, pineapple, cashews.
Combination of chicken, beef, pork and shrimp.
Sauteed with mixed vegetables
Stir fried, ginger, onions, peppers, scallions, and sliced shitake mushrooms, in a delicious ginger sauce.
Sauteed peppers, onions, scallions, and basil leaves in a delicious basil brown sauce.
Stir fried with onions, peppers, water chestnuts, scallions, cashews, and carrots.
Stir fried in light vegetable oil, garlic, steamed veggies.
Sauteed in the wok with chili sauce and steamed veggies.
Sliced chicken breast, wok, peanut sauce, steamed veggies.
Sliced pork, wok, peanut sauce, steamed veggies.
Scallions, tomatoes, pineapple, onions, cucumber, peppers.
1.6 oz Lobster tail, salmon, scallops, sauteed mixed-vegetables, served w/ lemon butter sauce.
Oven-roasted. Served over steamed vegetables or bok choy. Choice of: basil sauce, ginger sauce, curry sauce, or white wine lemon butter sauce.
Light crispy. Served w/ steamed bok choy or mixed vegetables. Choice of: scampi sauce, green curry sauce, ginger sauce, or white wine lemon curry.
Marinated (Thai Style), sauteed mixed vegetables or bok choy, served w/ spicy sauce & teriyaki sauce.
1.25 lbs. Marinated (Thai style), sauteed boy choy & mushrooms, teriyaki sauce, tiger tear sauce.
Crispy or oven-roasted. Served w/ steamed bok choy or mixed vegetables. Choice of: basil sauce, ginger sauce, chile sauce, or white wine lemon butter sauce.
A slice of chicken breast (crispy fried), chili paste, sauteed w/ assorted vegetables, served w/ a special namprigpaow sauce.
A slice of beef, breaded w/ water chesnut flour, lightly fried, wok sauteed w/ tamarind sauce, served over broccoli, asparagus, and scallions.
A slice of beef, breaded w/ water chesnut flour, lightly fried, wok sateed w/ tamarind sauce, served over broccoli, asparagus, and scallions.
Shrimp, scallops, squid, mussel sauteed in fresh ginger, onions
Served w/ bok choy or mixed vegetables. Sauteed. Choice of: cashew sauce, teriyaki sauce, ginger sauce, or white wine lemon butter sauce.
Wok sauteed in brown sauce, shrimp, scallops, calamari, chicken, and assorted vegetables.
Served w/ mixed vegetables on a sizzling plate. Choice of: curry sauce, ginger sauce, or sweet & sour sauce.
Sauteed, served w/ mixed vegetables or bok choy.
Onions, pineapple, peppers, and cashew nuts.
Mixed seafood (scallops, shrimp, calamari, fish fillet), curry paste, coconut milk, bamboo shoots, zucchini, peppers, basil leaves. Choice of preparation with: red curry, panang curry, or green curry.
Sauteed in delicious basil sauce, assorted seafood (shrimp, scallops, calamari, mussel), crispy eggplant, peppers, onions, scallions, asparagus, and basil leaves.
Wok sauteed or crispy (lightly breaded). Prepared w/ garlic sauce, served on a bed of mixed vegetables or steamed bok choy, and on a sizzling plate.
2-pcs of lobster tail (5-7 ounces each), asparagus, and basil leaves. Choice of preparation with: pineapple curry sauce, volcano chili sauce, or white wine lemon butter sauce.