A fried roll filled with bean thread noodles, carrots, cabbage, yam, celery and onions
A fresh rice roll filled with rice noodles, fresh lettuce, mint leaves, carrots and cilantro.
Fresh tofu deep fried to a golden brown crisp. Served with sweet chili sauce.
Chicken breast slices marinated in house sauce grilled on bamboo skewer. Served with peanut sauce and satay sauce.
Deep fried Thai style battered chicken wings. Served with sweet chili sauce.
Whole shrimp wrapped in wonton noodles deep fried until golden brown. Served with sweet chili sauce.
Deep fried wontons filled with shrimp, chicken, pork, onions, and vegetables. Served with sweet chili sauce.
Chicken, pork and shrimp filling with shiitake mushrooms, bamboo shoots, water chestnuts topped with crunchy garlic. Served with sweet ginger soy sauce.
Deep fried wontons filled with crab meat and cream cheese. Served with sweet and sauce.
Shrimp marinated in chili paste wrapped in eggroll wrapper then deep fried. Served with sweet chili sauce.
Battered eggplant deep fried to a crispy brown. Served with sweet chili sauce.
Tod Man Pla. Tilapia, pork, chicken, garlic and green onion cake deep fried. Served with sweet chili sauce.
A combination of popular appetizers: Summer rolls, crispy wontons and fried Italian bread with egg and shrimp.
A combination of popular appetizers: Egg rolls, satay chicken and steamed dumplings.
Hot and sour. A spicy lemon - grass based soup with galangal, mushrooms and cilantro with your choice of meat or vegetables.
A coconut based soup with kaffir leaves, lime juice, lemon-grass, galangal and mushrooms with your choice of meat or vegetables.
Chicken, pork and shrimp filled wontons in a pea, carrots, cilantro, fried garlic and nappa broth.
A soup consisting of tofu, mixed vegetables, fried garlic, cilantro, green onions and bean thread noodles in a clear broth.
A basil based version of the tom yum soup with mixed seafood, cilantro and mushrooms.
Lettuce, tomatoes, cucumbers, bell peppers, carrots and fried tofu salad served with house peanut sauce.
Two kinds of cabbage and carrots seasoned with lime-juice and house herb blend. Garnished with crushed peanuts.
Papaya salad. A popular sliced green papaya and carrots tossed with tomatoes, grounded garlic, chili peppers, lime-juice and fish sauce.
Beef salad. Sliced grilled beef tossed with chili peppers, carrots, red onions, lime and fresh mint
Seafood salad. Lightly grilled shrimp, scallop, mussel, crab meat and squid tossed with chili peppers, carrots, red onions, lime juice, fish sauce crushed rice powder, spinach and fresh mint.
Bean thread salad. Bean noodle salad tossed with lime juice, chili paste, carrots, red onions, cilantro, mint, fish sauce, spinach, cilantro and fresh mint
Squid salad. Lightly grilled squid tossed with chili peppers, carrots, red onions, lime juice, fish sauce, crushed rice powder, spinach, cilantro and fresh mint.
Chicken salad. Ground chicken seasoned with chili peppers and tossed with carrots, mint, cilantro, crushed rice powder, lime juice and green onions.
Pork salad. Ground beef tossed with ginger, red onions, chili paste, carrots, green onions, cilantro and mint.
Basil. The most popular Thai stir fried dish with basil, onions, carrots, bamboo shoots, mushrooms, green beans, baby corn and bell peppers in our house basil sauce.
A stir fry with red chili paste, onion, bell pepper, bamboo, celery, carrots, basil and baby corn.
Garlic. Your choice of meat stir fried in our house garlic sauce served over steamed vegetables and garnished with crunchy garlic and black pepper.
Ginger. A stir fry with sauteed ginger, mushrooms, onions, bell peppers, peas, baby corn and carrots in our chili brown sauce.
A tasty stir fry with cashew nuts, water chestnuts, bell peppers, green beans, carrots, baby corn, zucchini, broccoli, celery and onions in our house brown sauce.
Green beans. Sauteed green beans, carrots, kaffir lime leaves and bell peppers stir fried in red curry paste and our brown house sauce.
Sauteed bell peppers, onions, pineapple, cucumber and tomatoes stir fried in sour sweet and sour sauce.
Fresh broccoli stir fried with carrots in our house brown sauce.
Fresh snow peas stir fried with carrots and mushrooms in our house brown sauce.
Peanut sauce. A dish rich with peanut served on a bed of steamed cabbage and noodles.
A stir fry with eggplant, bamboo shoots, baby corn, mushrooms, bell peppers, garlic, carrots, onions and basil leaves in our brown sauce.
Mixed vegetable. Stir fried mix vegetables, garlic, bell peppers, crushed chilis and basil in our house brown sauce.
Fresh bean sprouts and green onions and stir fried in our house brown sauce.
Basil. A popular Thai basil dish with mango, onions, carrots, mushrooms, bell peppers and bamboo shoots in our house brown basil sauce.
Deep fried chicken sauteed in our sweet and sour sauce sprinkled with sesame seeds.
A Thai red curry cooked with bamboo shoots, mushrooms, carrots, red bell peppers, zucchini, green beans, baby corn and basil.
A Thai green curry cooked with bamboo shoots, mushrooms, carrots, green bell peppers, zucchini, green beans, broccoli, baby corn and basil.
A savory yellow curry cooked with onions, carrots, potatoes and cashew nuts.
A version of the red curry with kaffir lime leaves. Steamed cabbage, broccoli, green beans and carrots.
A Northern Thai sweet curry with steamed cabbage, broccoli, green beans, fresh ginger and cashew nuts.
A red curry with pineapple, bamboo, mushrooms, carrots, bell peppers, baby corn and basil.
Lightly fried tilapia stir fried with red curry paste, bamboo shoots, onions, bell peppers, mushrooms, kaffir lime leaves, basil and celery.
Grilled salmon fillet smothered with creamy panang curry sauce and seasoned with fresh kaffir leaves. Served on steamed vegetables.
Shrimp, squid, scallops, mussels, napa, bean thread noodles and fresh basil steamed in a creamy red curry sauce.
Chicken breasts skewered with lemon grass stalks grilled and dressed in a creamy curry sauce. Served on steamed vegetables.
Crispy shrimps topped with our tamarind sauce on a bed of steamed vegetables.
Stir fried shrimps, squid, scallops, mussels, onions, bell peppers and basil stir fried with chili paste and house brown sauce. Served on a hot plate.
Steamed or fried duck smothered with creamy panang sauce and seasoned with fresh kaffir.
Crispy duck served on steamed vegetables and topped with our tamarind sauce.
A half chicken grilled Thai-style, served with papaya salad and our brown sweet and sour sauce. Served with sticky rice.
Rice stir fried with eggs, onions, garlic, bell peppers, basil, tomatoes, chili paste and a combination of seafood.
House special limited supply
Thin rice noodles stir fried in a special brown sweet and sour sauce with egg, bean sprouts, scallions, and onions. Served with crushed peanuts and lime.
Wide rice noodle stir fried with eggs and served in a creamy brown sauce with Chinese broccoli and broccoli.
Wide rice noodles stir fried with egg, broccoli and carrots in sweet soy sauce.
Wide rice noodles stir fried with egg, bamboo, mushrooms, bell peppers, garlic, tomatoes and fresh basil in our house basil sauce.
Bean thread noodle stir fry with fresh garlic, egg and mixed vegetables in light brown sauce.
Rice stir fried with eggs, carrots, peas and onions. Served with cucumber and tomato slices.
Rice stir fried with eggs, bell peppers, onions, mushrooms, basil and tomatoes in red curry paste and house basil sauce.
Rice stir fried with eggs, onions, peas, carrots, cashew nuts and pineapple.
A Vietnamese style noodle soup with bean sprouts, basil, cilantro and green onions.
Lo mein noodles stir fried with steamed vegetables.
Jasmine or green
Choose from green tea, strawberry, taro and dragonfruit