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Truffle oil, shaved parmesan, chicharron and fresh herb mix
Three Bao buns filled Kalua pork, slaw, papaya seed dressing and guava BBQ sauce
Spring mix, avocado, carrots, tomato, cucumber, grilled chicken and house made papaya seed dressing
Kono's award-winning kalua pork, house-made guava BBQ sauce, cabbage slaw & papaya seed dressing with truffle fries
Thin-sliced garlic prime rib, sauteed mushrooms & onions, smoked gouda, served on a local french roll with truffle fries
Award-winning bacon-infused burger blend topped with bacon, a fried egg, fried onions, bourbon braised onions, smoked gouda cheese, lettuce, tomato and citrus aioli
Award winning bacon infused burger blend topped with bacon, a fried egg, grilled jalapeños, Gouda cheese, and topped with slow smoked brisket
