Hawaii grown greens, citrus vinaigrette dressing, grape tomatoes, carrots, bacon, and red onions
Truffle oil, shaved Parmesan, Chicharron and fresh herb mix.
Award-winning bacon infused burger blend topped with more bacon, a fried egg, fried onions, bourbon braised onions, smoked gouda cheese, lettuce, tomato, and citrus herb aioli
Grilled taro English muffins, Kono's award-winning kalua pork, two poached egg with guava hollandaise and truffle hollandaise.
Kono's award-winning kalua pork, house-made guava bbq sauce, Asian slaw, and papaya seed dressing with simple fries.
Grilled big island beef and Portuguese sausage patty, homemade gravy, two eggs, crispy onions, sticky rice.
Our signature salad with shallot vinaigrette, sautéed mushroom medley, charred asparagus, crispy porchetta, and poached egg.
Chorizo, caramelized bourbon onions, smoked Gouda cheese, chives, & toast.
Ziti pasta, gouda mornay, and crispy tender porchetta.
Crispy battered fresh fish, sour cream pickled red onions Kono's award-winning kalua pork, caramelized bourbon onions, pico de gallo crispy battered shrimp, citrus aioli, Asian slaw.
Our house made flatbread features Kono's award-winning 12-hour slow roasted pork topped with garlic oil, bourbon onion, braised mushroom, fresno chili, Mozzarella or Jack or Parmesan cheese.
2 golden biscuits served in a bowl smothered in country gravy topped with 2 sunny side-up eggs and crispy bacon
Macadamia nut crusted chicken, chocolate chip, and applewood bacon crispy waffle, coconut glaze.
Grilled Beyond Burger topped with braised mushrooms, bourbons onions, vegan cheese, vegan ginger aioli, lettuce and tomato
Our hawaiian marinated chicken grilled & served with pineapple slaw in a papaya dressing on a toasted bun
House made chocolate bread pudding warmed and served in a pool of crème anglaise then topped with a bourbon caramel