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Mixed greens, shoyu vinaigrette, heirloom tomatoes, goat cheese, cucumber & red onions
Truffle Oil, shaved Parmesan, chicharron, and fresh herb mix
Spicy sweet grilled shrimp
Grilled portobello cap basted with a citrus balsamic glaze
Smoked Pork Belly lightly fried, served with a char siu glaze
Our take on central Texas brisket smoked low and slow
Full rack of pork ribs dusted with chicharron
Strip-loin steak grilled, and finished with a truffle oil drizzle
Award winning bacon infused burger blend topped with bacon, a fried egg, grilled jalapeƱos, Gouda cheese, and topped with slow smoked brisket
Award winning bacon infused double burger topped with bacon, fried egg, fried onions, Gouda cheese, lettuce, tomato