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Kale, avocado, carrots, tomato, quinoa, cucumber, grilled chicken and house made papaya seed dressing
Tomatoes, spinach, mushrooms and cheese omelet served with a house salad topped with goat cheese
Grilled big island beef & portuguesse sausage patty, homemade gravy, 2 eggs, crispy onions, fried rice
Wheat sourdough toast, beet hummus spread, avocado, cucumber, heirloom tomatoes, sprouts and two fried eggs, served with a small salad
Chorizo, caramelized bourbon onions, potatoes, smoked gouda cheese sauce, arugula, slice fresnos chillis
2 golden biscuits served in a bowl smothered in country gravy topped with 2 sunny-side up eggs and crispy bacon chips
Grilled beyond burger topped with sauteed mushrooms, bourbon onions, vegan cheese, vegan aioli, lettuce and tomato
Truffle oil, shaved parmesan, chicharron and fresh herb mix
Kono's award-winning kalua pork, house-made guava BBQ sauce, cabbage slaw & papaya seed dressing with truffle fries
Chef Luis' thin-sliced garlic prime rib, sauteed mushrooms & onions, smoked gouda, served on a local french roll with truffle fries
Kono's award-winning kalua pork, sliced portuguese sausage, pickled onions, papaya mustard, smoked gouda, served with truffle fries
Grilled taro muffin, fried tomatoes, avocado spread, cucumber, sprouts, 2 poached eggs with a smoked Hollandaise sauce and a house salad
Crispy beer battered fresh fish, slaw pickled red onions, kono's award-winning kalua pork, raw onion, crispy beer battered shrimp, slaw, pico de gallo and citrus aioli, all topped with sour cream and fresh cilantro
House-made coconut french toast, served with grilled pineapple, berries and mapple syrup
Grilled taco English-muffin, Kono's award-winning kalua pork, 2 poached eggs with guava and truffle Hollandaise sauce served with a small salad
Smoked fried chicken apple-wood bacon, arugula and pickled onions on a crispy waffle
2 eggs served with avocado, roasted tomatoes, arugula, asparagus, smoked salmon and wheat toast
Award-winning bacon-infused burger blend topped with bacon, a fried egg, fried onions, bourbon braised onions, smoked gouda cheese, lettuce, tomato and citrus aioli
3 eggs, 2 strips bacon, portuguese sausage, kalua pork, toast and rice
