0 item(s)
Mixed greens, shoyu vinaigrette, heirloom tomatoes, goat cheese, cucumber & red onions
Charred iceberg lettuce, house bleu cheese dressing, bacon, heirloom tomatoes & red onions
Mixed greens, shallow vinaigrette, sauteed mushroom medley, charred asparagus, crispy porchetta and a poached egg
Charred asparagus, mustard cream sauce, fried egg and parmesan cheese
Pan-seared kauai shrimp, heirloom tomatoes, goat cheese, and tomato water
Butter seared scallops, kale & parsley risotte, tomatoes and lemon zest
Fresh ahi, cucumber, onions and bell peppers with our ceviche sauce and fried plantains
Truffle oil, shaved parmesan chicharron and fresh herb mix
Lightly battered calamari, fish shrimp, sliced lemons, and fresno chiles served with pickled onions citrus aioli and sriracha
Fresh caught amber jack, tomato water, truffle oil and hawaiian salt
Smoked hollandaise sauce, green papaya, arugula and mango salad
Chef Luis' take on a huli huli marinated sous vide pork chop served with okinawan mashed potatoes
Prime New York striploin served with yukon mashed potatoes, and chef Luis' grandmother's salsa verde and topped with fried onions
Pan seared garlic rib eye, served with sauteed vegetables and herb butter
Our house braised pork shank served with a cauliflower purree, baby carrots, and shimeji mushrooms
House-made pappardelle pasta with pork bolognese bianco (white) and garlic bread
Award-winning bacon-infused burger blend topped with bacon, a fried egg, fried onions, bourbon braised onions, smoked gouda cheese, lettuce, tomato and citrus aioli
Pan roasted chicken breast served with sauteed kale, cannellini beans, shallots and house made demi
Grilled beyond burger topped with sauteed mushrooms, bourbon onions, vegan cheese, vegan aioli, lettuce and tomato
Seared rare, yellowfin tuna, served with green papaya, mango salad, and an avocado cilantro sauce
Campanelle pasta, smoked gouda monterrey cheese sauce, kalua pork, carolania BBQ sauce and fried onions
Crispy beer battered fresh fish, slaw, pickled red onions, kono's award-winning kalua pork, raw onion, crispy beer battered shrimp, slaw, pico de cream and fresh cilantro
Sauteed with kalua pork and veggies and topped with a poach egg
A set of three sliders featuring kono's award winning kalua pork with slaw and guaya BBQ sauce, beef slider with bourbon onions and cheddar cheese, crab cake with aioli served on taro buns and citrus aioli
Our house-made herb flatbread features kono's award-winning kalua pork topped with garlic oil, bourbon onions, mozzarella/jack/goat cheese and arugula
Our famous house smoked St. Louis ribs served crispy brussels sprouts
