0 item(s)
Hawaii grown greens, citrus vinaigrette dressing, grape tomatoes, carrots, bacon, and red onions
Truffle oil, shaved parmesan, chicharron and fresh herb mix
Hawaii grown greens, shallor vinaigrette, asparagus, mushroom medley, crispy porchettta, a poached egg and parmesan
St. Louis style ribs, Asian Slaw, chicharron topping, herb mix
Lightly battered calamari, fish + shrimp, topped w/ house made pickled onion, citrus aioli, Sriracha sauce
House made crab cakes, beurre blanc sauce
Sriracha fried rice topped with crispy porchetta, kalua pork, soybeans, and veggies
Ziti pasta, gouda cheese sauce, topped w/ crisp, tender porchetta
Our house made flat bread features Kono’s award winning 12-hr slow roasted pork, topped w/garlic oil, bourbon onion, braised mushroom, fresno chili, mozzarella/jack/parmesan cheese
A set of three different sliders featuring Kono’s award-winning 12-hour slow roasted pork, Asian slaw, beef slider with bourbon onions, cheddar cheese, Brisket with cabbage slaw, pickled onions, and Carolina BBQ sauce, served on a taro bun with citrus aioli
Ali’i, crimini + shimeji mushrooms sautéed in olive oil, butter, fresh herbs
Featuring 3 tacos: Battered fish, sour cream drizzle, pickled onion | Kono’s award winning 12-hr slow roasted pork, bourbon onion sour cream, pico de gallo | Battered shrimp, citrus aioli, cabbage in a corn tortilla
House smoked brisket tacos served with corn slaw
Pan roasted chicken breast served with tumeric rice, vegetable medley and a bacon mushroom gravy
Our signature seasoned bacon-burger blend, topped w/ bourbon onion, smoked gouda cheese, citrus herb aioli
8oz tenderloin pan seared in a garlic herb butter, served with seasonal vegetables and a red wine reduction. Drink Pairing- Slander
Freshly seared ahi served on sriracha fried rice, topped with house made guacamole and lightly dusted with togarashi
Marinated New York Strip served with garlic truffle butter, a heaping mountain of fried onions and seasonal vegetables
Full rack of St. Louis ribs, asian slaw and chicharron
Grilled Beyond burger topped with braised mushrooms, bourbon onions, vegan cheese, vegan ginger aioli, lettuce and tomato
House-smoked brisket served with seasonal vegetables
Garlic & Herb marinated 12oz. Ribeye, served with seasonal vegetables
House made chocolate bread pudding warmed and served in a pool of crème anglaise then topped with a bourbon caramel
