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Shoe-string fries seasoned w/ truffle oil, shaved parmesan, chicharron, fresh herb mix.
St. Louis style ribs, Asian Slaw, chicharron topping, herb mix
Lightly battered calamari, fish + shrimp, topped w/ house made pickled onion, citrus aioli, Sriracha sauce
House made crab cakes, beurre blanc sauce
Sriracha fried rice, topped w/ crisp, tender porchetta
Ziti pasta, gouda cheese sauce, topped w/ crisp, tender porchetta
Our house made flat bread features Kono’s award winning 12-hr slow roasted pork, topped w/garlic oil, bourbon onion, braised mushroom, fresno chili, mozzarella/jack/parmesan cheese
Featuring 3 sliders: Kono’s award winning 12-hr slow roasted pork, Asian slaw | Beef slider, bourbon onion | Crisp, tender porchetta, lettuce, tomato, citrus aioli
Ali’i, crimini + shimeji mushrooms sautéed in olive oil, butter, fresh herbs
Featuring 3 tacos: Battered fish, sour cream drizzle, pickled onion | Kono’s award winning 12-hr slow roasted pork, bourbon onion sour cream, pico de gallo | Battered shrimp, citrus aioli, cabbage in a corn tortilla
House-smoked brisket tacos served with corn slaw
Hawaii grown greens, citrus vinaigrette dressing, grape tomatoes, carrots, bacon, and red onions
Our signature salad is a take on the Caesar salad. Waipoli greens, shallot vinaigrette, sautéed mushroom medley, asparagus, crispy porchetta, poached egg
Pan roasted chicken breast served with tumeric rice, vegetable medley and a bacon mushroom gravy
Our signature seasoned bacon-burger blend, topped w/ bourbon onion, smoked gouda cheese, citrus herb aioli
Full rack of St. Louis ribs, asian slaw and chicharron
Grilled Beyond burger topped with braised mushrooms, bourbon onions, vegan cheese, vegan ginger aioli, lettuce and tomato
House-smoked brisket served with seasonal vegetables
House made chocolate bread pudding warmed and served in a pool of crème anglaise then topped with a bourbon caramel