Hawaii grown greens, citrus vinaigrette dressing, grape tomatoes, carrots, bacon, and red onions
Thin slices of fresh tuna served with sliced cucumber, charred shallots, tobiko, ground Chicharrons, and our house-made poke sauce
Fresh caught yellow tail, white truffle oil, hawaiian sea salt, fresno chilis, lemon zest, sprouts and togarashi
Truffle oil, shaved parmesan, chicharron and fresh herb mix
Hawaii grown greens, shallor vinaigrette, asparagus, mushroom medley, crispy porchettta, a poached egg and parmesan
Lightly seared NY strip, daikon, onions, sesame-ponzu sauce, hawaiian salt and sesame oil
Beurre blanc, hawaiian grown greens and pickled onions.
Pan roasted chicken breast served with tumeric rice, vegetable medley and a bacon mushroom gravy
8oz tenderloin pan seared in a garlic herb butter, served with seasonal vegetables and a red wine reduction. Drink Pairing- Slander
Freshly seared ahi served on sriracha fried rice, topped with house made guacamole and lightly dusted with togarashi
Marinated New York Strip served with garlic truffle butter, a heaping mountain of fried onions and seasonal vegetables
pappardele pasta with house pork bolognese bianco (White)
Grilled Beyond burger topped with braised mushrooms, bourbon onions, vegan cheese, vegan ginger aioli, lettuce and tomato
House-smoked brisket served with seasonal vegetables
Garlic & Herb marinated 12oz. Ribeye, served with seasonal vegetables
Pan roasted herb crusted lamb chops, seasonal vegetables, and demi glaze.
Award winning bacon infused burger blend topped with bacon, a fried egg, fried onions, bourbon braised onions, smoked gouda cheese, lettuce, tomato, and citrus aioli.
St. Louis style ribs, Asian Slaw, chicharron topping, herb mix
Lightly battered calamari, fish + shrimp, topped w/ house made pickled onion, citrus aioli, Sriracha sauce
Sauteed with kalua pork, soy beans and veggies topped with crispy porchetta.
Ziti pasta, gouda cheese sauce, topped w/ crisp, tender porchetta
Our house made flat bread features Kono’s award winning 12-hr slow roasted pork, topped w/garlic oil, bourbon onion, braised mushroom, fresno chili, mozzarella/jack/parmesan cheese
A set of three different sliders featuring Kono’s award-winning 12-hour slow roasted pork, Asian slaw, beef slider with bourbon onions, cheddar cheese, Brisket with cabbage slaw, pickled onions, and Carolina BBQ sauce, served on a taro bun with citrus aioli
Featuring 3 tacos: Battered fish, sour cream drizzle, pickled onion | Kono’s award winning 12-hr slow roasted pork, bourbon onion sour cream, pico de gallo | Battered shrimp, citrus aioli, cabbage in a corn tortilla
House braised brisket served on a white corn tortilla, corn slaw and our house made carolina BBQ sauce