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Truffle oil, shaved parmesan, chicharron and fresh herb mix
Grilled big island beef & portuguesse sausage patty, homemade gravy, 2 eggs, crispy onions, fried rice
Chorizo, caramelized bourbon onions, potatoes, smoked gouda cheese sauce, arugula, slice fresnos chillis
2 golden biscuits served in a bowl smothered in country gravy topped with 2 sunny-side up eggs and crispy bacon chips
Grilled beyond burger topped with sauteed mushrooms, bourbon onions, vegan cheese, vegan aioli, lettuce and tomato
Our smoked fried chicken sandwich served with kimchi mayo and kimchi salad on a toasted brioche bun and fries
Campanelle pasta, smoked gouda Monterrey cheese sauce, kalua pork, carolania BBQ sauce and fried onions
Spring mix, avocado, carrots, tomato, cucumber, grilled chicken and house made papaya seed dressing
Kono's award-winning kalua pork, house-made guava BBQ sauce, cabbage slaw & papaya seed dressing with truffle fries
Chef Luis' thin-sliced garlic prime rib, sauteed mushrooms & onions, smoked gouda, served on a local french roll with truffle fries
Kono's award-winning kalua pork, sliced portuguese sausage, pickled onions, papaya mustard, smoked gouda, served with truffle fries
Grilled taro muffin, fried tomatoes, avocado spread, cucumber, sprouts, 2 poached eggs with a smoked Hollandaise sauce and a house salad
Crispy beer battered fresh fish, slaw pickled red onions, kono's award-winning kalua pork, raw onion, crispy beer battered shrimp, slaw, pico de gallo and citrus aioli, all topped with sour cream and fresh cilantro
Sauteed potatoes, onions, house kimchi and kalua pork topped with 2 eggs and cotija cheese
Beer battered fish served with kimchi, citrus aioli on a toasted bun, served with fries
House-made coconut french toast, served with grilled pineapple, berries and mapple syrup
Grilled taco English-muffin, Kono's award-winning kalua pork, 2 poached eggs with guava and truffle Hollandaise sauce served with a small salad
Award-winning bacon-infused burger blend topped with bacon, a fried egg, fried onions, bourbon braised onions, smoked gouda cheese, lettuce, tomato and citrus aioli
Smoked fried chicken apple-wood bacon, arugula and pickled onions on a crispy waffle
A papaya boat with pineapple, strawberries, blueberries and raspberries and topped with yogurth sauce
