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Bacon and eggs accompanied by choice of traditional or country hash browns. Served with white, sourdough, wheat bread, or English muffin.
Scrambled eggs mixed with ham, served with either traditional or country hash browns. Choice of white, sourdough, wheat bread, or English muffin.
Scrambled eggs with sausage, choice of traditional or country hash browns. Options for white, sourdough, wheat bread, or English muffin.
Sausage paired with eggs, choice of traditional or country hash browns. Bread options include white, sourdough, wheat, or English muffin.
Angus patty with eggs, choice of traditional or country hash browns. Bread options include white, sourdough, wheat, or English muffin.
Ribeye steak paired with eggs; choice of traditional or country hash browns and white, sourdough, wheat, or English muffin.
Ham, steak, and eggs served with choice of traditional or country hash browns. Options for bread include white, sourdough, wheat, or English muffin.
Whisked eggs folded around diced ham and a blend of cheeses, typically served as a hearty omelette.
Sausage and melted cheese folded into a fluffy egg omelette, often accompanied by traditional Mexican ingredients.
Eggs whisked together with crispy bacon pieces and a blend of cheeses, folded into a classic omelette.
Omelette filled with avocado, cheese, and typically includes bacon, following the tradition of dishes.
Spinach, tomato, onions, bell pepper, mushrooms, & jack cheese.
The Tierra Mia omelette typically includes a blend of ingredients celebrating the earth's bounty, likely featuring a mix of fresh vegetables and cheeses, enveloped in a tender egg exterior.
A Denver Omelette typically includes diced ham, onions, bell peppers, and cheese, all folded into a fluffy egg mixture.
Scrambled eggs combined with Mexican chorizo, typically served with a side of beans.
Scrambled eggs combined with shredded beef, often accompanied by onions, tomatoes, and bell peppers. Served with tortillas.
Chilaquiles: Tortilla chips soaked in choice of green or red salsa, topped with fresh cheese and crema.
Two eggs served on corn tortillas, typically includes ranchero sauce and a sprinkle of cheese.
Four buttermilk pancakes, typically accompanied by syrup and butter, offering a simple and classic breakfast option.
With 2 eggs, 2 bacon or 2 sausage.
Scrambled eggs and crispy bacon, wrapped in a soft flour tortilla with beans, cheese, and a touch of salsa.
Wrapped in a soft flour tortilla, this breakfast burrito combines scrambled eggs and sausage, typically accompanied by cheese.
Ham and eggs wrapped in a flour tortilla, typically includes potatoes and cheese.
Ham, eggs, bell peppers, onions, and typically includes hash browns wrapped in a flour tortilla.
Scrambled eggs, mixed with a blend of traditional Mexican cheeses, and a hearty portion of potatoes, wrapped in a warm flour tortilla.
Grilled steak paired with scrambled eggs, wrapped in a flour tortilla with crispy hash browns.
Chorizo and scrambled eggs, typically wrapped in a flour tortilla, often accompanied by cheese.
Sliced turkey and crispy bacon layered with melted cheese on toasted bread.
Beef patty with melted cheese, typically includes a blend of spices, sandwiched between grilled slices of bread.
Cheesy delight on toasted bread, perfect for those craving a classic comfort food.
Savory tuna salad & melted cheese on toasted bread.
Sliced ham and turkey typically included, layered with Swiss cheese, between French toast.
A Mexican twist on the classic, featuring a seasoned beef patty and grilled onions, complemented by melty cheese, all nestled between toasted slices of traditional rye bread.
Savory grilled ham enveloped in melted cheese between toasted bread slices.
Grilled chicken breast, crispy bacon, fresh lettuce, ripe tomato, and creamy avocado slices layered between toasted bread.
Grilled rib eye steak served on a French roll, typically includes lettuce, tomato, and mayo.
Ham sandwich served on freshly baked bread, typically includes lettuce, tomato, mayo, and slices of ham.
Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread
Grilled chicken breast served on a toasted bun with lettuce, tomato, and mayonnaise, typically includes a hint of spices.
Smoked turkey typically served on bread with ingredients such as lettuce, tomato, cheese, and mayonnaise, reflecting common elements found in similar sandwiches.
Albacore tuna typically includes lettuce, tomato, and mayonnaise, served between slices of bread.
Ground beef patty on a bun, typically includes lettuce, tomato, onions, and mayonnaise.
Angus beef patty topped with slices of avocado and bacon, accompanied by cheese, lettuce, tomato, onions, and pickles on a toasted bun.
Juicy Angus beef patty topped with melted cheddar cheese, fresh lettuce, tomato, red onion, and a dollop of creamy sauce.
Juicy turkey patty with fresh lettuce, ripe tomato, and crisp red onion on a soft bun.
Bacon, BBQ sauce, mayo, and onion rings.
Classic beef patty topped with melted cheese, served on a grilled bun.
Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.
A crispy corn tortilla typically includes beans and cheese, garnished with lettuce, guacamole, and pico de gallo.
Mixed greens typically include ham, turkey, and various cheeses, complemented by a selection of fresh vegetables such as tomatoes and cucumbers.
A mix of fresh tuna, typically served with a variety of greens, tomatoes, and onions, dressed lightly.
Fresh mixed greens, available in small or large sizes.
Grilled chicken served over a mix of lettuce, tomatoes, onions, bell peppers, and topped with shredded cheese.
Crispy chicken, fresh lettuce, ripe tomatoes, and creamy avocado slices, layered between toasted bread slices.
Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas
Grilled shrimp sautéed with onions, bell peppers, and typically includes tomatoes, served with rice and beans.
Shrimp sautéed in a spicy red sauce, served with refried beans, Mexican rice, and a fresh salad with avocado and lime.
Shrimp sautéed in a garlic and butter sauce, typically includes a hint of white wine.
Grilled fish fillet with garlic, sautéed onions, bell peppers, refried beans, Mexican rice, and a fresh side salad with avocado, lime, and pico de gallo.
Shrimp simmered in a traditional ranchero salsa with onions, bell peppers, and tomatoes, typically served with rice and beans.
Crispy, fried Mojarra fish- golden and delicious with a perfect crunch
Seafood, typically shrimp, octopus, fish, and imitation crab, steamed in parchment with vegetables and a special sauce.
Breaded shrimp, typically accompanied by a blend of traditional Mexican sides such as rice and beans.
Grilled steak, chicken, and shrimp, typically served with sautéed onions, bell peppers, rice, beans, and tortillas
Grilled chicken, steak served with sautéed onions, bell peppers, and tomatoes.
Menudo soup: Traditional Mexican broth, harmonizing beef tripe and hominy. Options include small serving or enhanced with tender beef foot.
Mexican soup featuring hominy, with options for small serving or inclusion of pork trotter.
Shrimp and octopus stewed with vegetables in a traditional red broth.
Fish and shrimp soup with a medley of vegetables, simmered in a traditional Mexican seafood broth.
A traditional Mexican soup made with a medley of seven types of seafood including shrimp, crab legs, fish, octopus, mussels, clams, and scallops, simmered with a selection of vegetables.
Shrimp soup typically includes a savory broth with shrimp, mixed vegetables such as carrots and potatoes, often accompanied by tortillas.
Succulent shrimp in a tangy tomato-based cocktail sauce, garnished with fresh lime, cucumber, and a hint of cilantro.
A Mexican seafood cocktail combining shrimp, octopus, abalone, and oysters, typically mixed with a tomato-based sauce, onions, cilantro, and avocado.
Shrimp and octopus cocktail, typically includes cucumber, tomato, onion, cilantro, and avocado, served in a seasoned tomato-based broth.
Cooked shrimp, octopus, and abalone, typically includes cucumber, tomato, and avocado, served in a savory seafood broth.
Fresh shrimp atop a crispy tostada, garnished with diced tomatoes, cucumber, and avocado slices, served with lime wedges and crackers.
Six oysters presented on the half shell, typically accompanied by a selection of toppings such as shrimp ceviche or aguachile sauce.
Fresh oysters on the half shell, typically includes toppings like shrimp, octopus, onions, cilantro, and a special sauce.
Aguachile typically consists of raw shrimp marinated in lime juice, accompanied by onions, cucumber, and chili peppers for a refreshing kick.
Sautéed fish in lemon, typically includes onions, tomatoes, and cilantro, served on a crispy tostada.
Tostada topped with a mix of seafood including shrimp, octopus, and fish ceviche, complemented with tomato, onion, and avocado.
Red or green and chicken or beef.
Three crispy rolled tortillas filled with savory meat, served with refried beans, Mexican rice, fresh lettuce, guacamole, and a drizzle of sour cream.
Slow-cooked pork, typically accompanied by guacamole, pico de gallo, and lettuce, served alongside rice and beans. Tortillas are often included.
Grilled steak slices with tomato sauces typically served with rice, beans, guacamole, pico de gallo, and tortillas, following the tradition of Mexican ranchera cuisine.
Tender pork chunks simmered in a tangy green tomatillo sauce, served with refried beans topped with cheese and a side of seasoned Mexican rice.
Chicken or beef.
Two fish tacos served on soft corn tortillas, typically includes battered fish, tartar sauce, cabbage, and pico de gallo.
Sopes plate typically includes two thick, handmade corn tortillas topped with refried beans, meat, lettuce, cheese, sour cream, and a garnish of tomato and avocado. Served with rice and beans.
Two chiles rellenos, typically consisting of poblano peppers stuffed with cheese, coated in egg batter, and fried, topped with red sauce and a blend of cheeses.
Birria, a savory stewed meat, served alongside rice, beans, onions, cilantro, and corn tortillas.
4 people. Steak, chicken, shrimp, fish, chorizo, potatoes, cheese, grilled cactus, & green onions.
2 people. Steak, chicken, chorizo, potatoes, cheese, grilled cactus, and green onions.
2 people. Shrimp, fish, octopus, and crab.
Fish filet, shrimp, octopus, cheese, grilled cactus, & green onions.
Steak, chicken, shrimp, chorizo, cheese, grilled cactus, & green onions. Typically for 2 people.
5-6 people. Steak, chicken, shrimp, fish, chorizo, potatoes, cheese, grilled cactus, & green onions.
A golden flour tortilla filled with a blend of melted cheeses.
Marinated pork and pineapple, encased in a flour tortilla with melted cheese, typically includes onions and cilantro.
Grilled shrimp combined with a blend of cheeses, nestled in a soft flour tortilla, typically includes pico de gallo.
Grilled steak and melted cheese encased in a flour tortilla, often accompanied by pico de gallo and sour cream.
Shredded chicken and melted cheese enveloped in a grilled flour tortilla, typically includes a touch of guacamole and pico de gallo.
Grilled steak served in a corn tortilla, typically includes cilantro, onions, and salsa.
Lightly battered fish, typically served in a soft corn tortilla, garnished with cabbage, pico de gallo, and a drizzle of tartar sauce.
A crunchy corn tortilla enveloping a savory filling, typically garnished with lettuce, cheese, and tomatoes, often accompanied by sour cream or guacamole.
Sautéed shrimp, melted cheese, and a blend of bell peppers and onions, served in a corn tortilla.
Grilled shrimp served on a soft tortilla, typically includes pico de gallo, cabbage, and a drizzle of chipotle sauce.
Tender chicken typically served on a corn tortilla, accompanied by onions, cilantro, and a blend of cheeses, garnished with a touch of salsa.
Marinated pork and grilled pineapple, typically includes onions and cilantro, served on a corn tortilla.
Crispy corn tortillas rolled and filled with seasoned beef, typically garnished with lettuce, tomatoes, and queso fresco, accompanied by sour cream and guacamole.
Rolled tortillas filled with chicken, typically accompanied by lettuce, tomato, sour cream, and queso fresco.
Handmade corn tortilla forms the base, topped with seasoned chicken, refried beans, lettuce, sour cream, and cheese, garnished with tomato and avocado slices.
Handmade corn dough base, traditionally topped with refried beans, shredded pork, lettuce, sour cream, and queso fresco.
Handmade corn tortilla typically includes steak, refried beans, lettuce, and Mexican sour cream, garnished with queso fresco and a touch of pico de gallo.
Handmade thick corn tortilla topped with refried beans, marinated pork, lettuce, Mexican cream, cotija cheese, and diced pineapple.
Corn tortilla chips topped with shredded chicken, melted cheese, beans, guacamole, pico de gallo, and sour cream.
Crispy tortilla chips layered with chicken, carne asada, and chorizo, topped with melted cheese, beans, pico de gallo, guacamole, and sour cream.
Corn tortilla chips topped with grilled steak, beans, cheese, pico de gallo, sour cream, and guacamole.
Marinated pork and pineapple atop crispy tortilla chips, garnished with beans, cheese, sour cream, and pico de gallo.
Layered sandwich with turkey, bacon, lettuce, tomato, and mayonnaise, served with a side of golden French fries.
Fried fish, typically served with a side of rice and beans, reflecting traditional Mexican flavors.
Four pieces of breaded chicken tenders, typically accompanied by a selection of dipping sauces.
Grilled chicken breast paired with bacon, lettuce, tomato, and avocado, typically includes a spicy aioli on a club-style arrangement.
Grilled steak typically served with a side of green onions, incorporating traditional Mexican spices and garnishes.
Two chicken tenders served with a choice of drink, including traditional horchata, jamaica, various sodas, and fruit juices.
Jr Burger: Kid-sized burger. Drink choices include traditional Mexican beverages like horchata, jamaica, and Sidral, plus soft drinks, juice, and water.
Pick one. Served with 2 eggs, 2 bacon or 2 sausage, and OJ or milk. 1 pancake, 1 french toast, or 1 waffle.
Turkey hot dog with a choice of traditional Mexican and classic beverages including horchata, Sidral, and Jarritos, plus soda options like Coke and Pepsi.
Grilled cheese sandwich on kid-friendly Mexican menu. Choose from horchata, jamaica, sodas, and more for drinks.
Corn dog served with choice of traditional and familiar drinks, including Horchata, Jamaica, various sodas, and flavored lemonades.
Blended fresh mango with a hint of natural sweeteners, often served chilled.
Lime smoothie typically includes freshly squeezed lime juice blended to perfection with a hint of sweetener.
Blended fresh strawberries with a hint of natural sweeteners and ice.
Blended with ripe peaches, this smoothie typically includes a hint of honey and fresh banana for a refreshing taste.
Blended with ripe strawberries and whole milk, typically garnished with whipped cream.
Blended with vanilla ice cream and milk, typically garnished with whipped cream.
Blended with rich chocolate and typically includes a creamy base, this shake is garnished with whipped cream.
Classic brewed coffee, perfectly balanced for a smooth and inviting cup.
Refreshing rice-based cinnamon beverage, a traditional Mexican delight.
Refreshing Hibiscus Tea, a Classic Caribbean Beverage
A Mexican soda crafted with natural apple flavors and sweetened with cane sugar.
Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.
Crisp, refreshing diet cola with zero calories
Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.
Crisp, Refreshing, and Timeless
Diet Pepsi, choice of regular or large.
Starry soda, available in regular or large.
Mexican-style pink lemonade, available in regular or large.
Mexican apple-flavored soda, available in regular or large.
Mineral water, available in regular or large sizes.
Hydrating water, available in regular or large sizes.
Dr Pepper soda available in regular or large sizes.
Pepsi soda, options for regular or large sizes.