Try Thai Menu

Crispy wontons fried to golden perfection and filled with cream cheese.

A combination of chicken satay, crispy rolls, fried tofu, steamed dumplings, and potstickers.

Mild. Fried chicken wings tossed with chef's special sauce.

Dumplings filled with lean ground chicken, shrimp and water chestnuts, shiitake mushroom.

Mild. Fresh squid tossed in a light batter and deep-fried until golden brown, stir-fried with onion, scallion and dry chilli.

Simmered with coconut milk for a milder, this soup includes straw mushrooms, lemongrass, green onion, and galangal.

Mild. Our spicy-sour soup is served to simmer with straw mushrooms, lemongrass, tomato, fresh chopped scallions, cilantro.

Mild, vegetarian. Distinctively thai, this dish blends red onions, green onions, chili, lime juice, and crushed toasted rice with ground chicken. Recommend with sticky rice.

Mild, vegetarian. Julienne green papaya, roasted peanuts, and tomatoes seasoned with a spicy lime dressing. Grilled marinated shrimp. Recommend with sticky rice.

Grill chicken breast with sauce and sesame on top

Sauteed with red bell papers, onions, garlic, and basil leaves

Minced Chicken Sauteed with red bell peppers, and basil leaves. come with Fried Egg

Fresh basil, shredded lime leaves topped with special curry peanut sauce and red bell pepper.

A Thai national dish: thin rice noodle stir-fried with bean sprouts, scallion, egg, and crushed peanut on the side.

Wide rice noodle stir-fried with broccoli, egg, with a Thai soy sauce.

Wide rice noodles sautéed with red bell pepper, chili garlic, basil leaves, onion and tomatoes. Medium spicy.

Choice of meat stir-fried with rice, egg, tomatoes, onions, and scallions in thai soy sauce.

Following the traditional Thai recipe, this dish features the essence of Thai chilies, basil, garlic, and bell peppers in hot oil before adding rice.