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Crispy wontons fried to golden perfection and filled with cream cheese.
A combination of chicken satay, crispy rolls, fried tofu, steamed dumplings, and potstickers.
Skewered chicken marinated, grilled, and served with peanut sauce.
Vegetarian. Crispy veggie rolls stuffed with cellophane noodles and carrots, cabbage, and shiitake mushroom, served with sweet and sour sauce.
Fried chicken dumpling sided with homemade dumpling sauce.
Mild. Fried chicken wings tossed with chef's special sauce.
Dumplings filled with lean ground chicken, shrimp and water chestnuts, shiitake mushroom.
Mild. Fresh squid tossed in a light batter and deep-fried until golden brown, stir-fried with onion, scallion and dry chilli.
Stuffed with flavorful ground chicken, these crispy-fried wontons are served with sweet and sour sauce.
Vegetarian. Japanese green soybean on top with salt.
Shrimp wrapped with spring roll skin and deep fried.
Serve with crushed peanuts in sweet sour sauce.
Simmered with coconut milk for a milder, this soup includes straw mushrooms, lemongrass, green onion, and galangal.
Homemade dumplings with minced chicken filling in soup are featured in a light broth with chopped scallions.
Soy paste with scallions, seaweed, and tofu.
Medley of seafood: shrimp, scallops, mussels, and squid in Thai spicy lemongrass soup with basil leaves and freshly chopped scallions.
Mild. Our spicy-sour soup is served to simmer with straw mushrooms, lemongrass, tomato, fresh chopped scallions, cilantro.
Vegetarian. A light, flavorful soup made with a clear broth, tofu, and fresh scallions.
Mild, vegetarian. Distinctively thai, this dish blends red onions, green onions, chili, lime juice, and crushed toasted rice with ground chicken. Recommend with sticky rice.
Mild, vegetarian. Julienne green papaya, roasted peanuts, and tomatoes seasoned with a spicy lime dressing. Grilled marinated shrimp. Recommend with sticky rice.
Mild. Grilled marinated steak, tossed with red onions scallion, chili, tomato, lime juice, and crushed toasted rice. Recommend with sticky rice.
Mild. Thai popular noodle salad includes glass noodles, ground chicken, red onion, green onion, chili, and lime. Chicken or fried tofu (vegetarian) + shrimp.
Mild. Parade of fresh shrimp, scallops, mussels, and squid cooked on low heat to perfection, tossed with spicy lime sauce, carrot, and mixed greens.
Our house salad with fresh mixed veggies. Served with homemade dressing.
Grill chicken breast with sauce and sesame on top
Sauteed with red bell papers, onions, garlic, and basil leaves
Cashew nuts, scallions, bell pepper sauteed in savory sauce.
Sauteed with tomatoes stir-fried white onion, pineapple, bell peppers.
Fresh ginger, onions, scallion, and ear mushrooms in black soy sauce.
A healthy of broccoli, Carrot, napa cabbage, and tossed in our hot seasoned wok.
Minced Chicken Sauteed with red bell peppers, and basil leaves. come with Fried Egg
Stir-fried with garlic and white pepper sauce.
Sauteed with fresh broccoli, shitake mushrooms, carrot.
Yellow coconut curry sauce with roasted peanuts and potatoes.
Fresh basil, shredded lime leaves topped with special curry peanut sauce and red bell pepper.
Red coconut curry with bamboo shoots, eggplant and fresh basil leaves.
Green coconut curry with bamboo shoots, eggplant and fresh basil leaves, red bell pepper.
A Thai national dish: thin rice noodle stir-fried with bean sprouts, scallion, egg, and crushed peanut on the side.
Wide rice noodle stir-fried with broccoli, egg, with a Thai soy sauce.
Wide rice noodles sautéed with red bell pepper, chili garlic, basil leaves, onion and tomatoes. Medium spicy.
Choice of meat stir-fried with rice, egg, tomatoes, onions, and scallions in thai soy sauce.
Following the traditional Thai recipe, this dish features the essence of Thai chilies, basil, garlic, and bell peppers in hot oil before adding rice.
Wide rice noodle stir-fried with egg, scallion.
Your Choice of meat with spicy sour soup, bean sprouts, scallions, crushed peanuts and crispy wonton