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2 huevos revueltos con tomate y cebolla o 2 huevos estrellados. Servidos con salchicha o hot dogs, queso, crema agria, aguacate, plátano frito y tortillas. / 2 scrambled eggs with tomato and onion or 2 sunny-side-up eggs. Served with sausage or hot dogs, cheese, sour cream, avocado, fried plantain, and tortillas.
Queso, frijoles, crema agria, plátanos fritos y tortillas. / Cheese, beans, sour cream, fried plantains and tortillas.
Mezcla de arroz, frijoles y huevos con bistec, arepa y queso. Servido con chocolate caliente. / Mixed rice, beans and eggs with steaks, arepa and cheese. Served with hot chocolate.
Sliced sweet plantains fried until golden, served with sour cream.
Chicharrón con Yuca o Tostones / Crispy Pork Rind with Cassava or Fried Green Plantain.
8 tostoncitos cubiertos con 2 de carne, 2 de camarón, 2 de salchicha y 2 de chicharrón. / 8 small fried green plantains topped with 2 of beef, 2 of shrimp, 2 of sausage, and 2 of pork rind.
Corn arepa stuffed with seasoned shredded meat, a classic Latin appetizer.
Crispy fries topped with sliced sausage, a Latin American street food classic.
Tacos de pollo crujiente con repollo encurtido y salsa de tomate. / Crispy chicken tacos with pickled cabbage and tomato sauce.
Salsa de piña y salsa marinara. / Pineapple sauce and marinara sauce.
Golden fried cheese with a crispy exterior and a melty center.
Ceviche de Camarones Estilo Centroamericano / Central American Style Shrimp Ceviche.
Chicharrón con Arepa / Crispy Pork Rind and Arepa.
Almejas con cebolla y cilantro. Aderezadas con limón y salsa picante. / Clams topped with onions and cilantro. Dressed with lemon and hot sauce.
Tacos suaves con lechuga, pico de gallo y queso encima. / Soft shell tacos with lettuce, pico de gallo and cheese on top.
Crispy, golden fried calamari—tender squid pieces with a light, crunchy bite.
Corn arepa stuffed with seasoned shredded chicken, a classic Latin appetizer.
Single taco served a la carte (one piece).
Jalapeño peppers with cheese, a classic appetizer.
Alitas de Pollo / Crispy Fried Chicken Wings.
Deditos de Pollo / Crispy Chicken Fingers.
Personal for 1 person.
Crisp tortilla chips served with a spicy sauce, ideal for sharing.
Bistec picado, chicharrón, cáscaras de papa cargadas, palitos de mozzarella, tostones, papas fritas, jalapeño poppers, salsa de piña y queso azul. / Chopped steak, pork rinds, loaded potato skins, mozzarella sticks, fried green plantain, French fries, jalapeño poppers, pineapple sauce and blue cheese.
Alitas de pollo crujientes, chicharrón, pieles de papas cargadas, palitos de mozzarella, tostones, papas fritas, jalapeño poppers, salsa de piña y queso azul. / Crispy chicken wings, pork rinds, loaded potato skins, mozzarella sticks, fried green plantain, French fries, jalapeño poppers, pineapple sauce and blue cheese.
Latin American-style beef soup (Sopa de Res), a classic, warming broth with tender beef.
Mixed seafood in a savory broth with Latin American spices.
Hearty fish soup with tender pieces of fish in a savory, seasoned broth.
Rich, velvety cream of shrimp soup with a delicate seafood flavor.
Hearty seafood casserole in a rich blend of Latin-American flavors. Options include small or large sizes.
Romaine lettuce and chicken breast tossed with Caesar dressing, topped with Parmesan cheese and croutons.
Salad topped with chicken, typically served over mixed greens.
Hearty salad topped with sliced steak.
Hearty shrimp salad, simple and satisfying.
Classic mixed salad of assorted greens and vegetables.
Plato tradicional colombiano. Bistec, chicharrón, maduros, huevo, arroz y frijoles. / Traditional Colombian dish. Steak, pork rind, fried sweet plantains, egg, rice and beans.
Plato tradicional colombiano. Bistec, chicharrón y salchicha, maduros, huevo, arroz y frijoles. / Traditional Colombian dish. Steak, pork rind and sausage, fried sweet plantains, egg, rice and beans.
3 carnes: cerdo, sobrebarriga, pollo a la plancha y tira de chicharrón, plátanos dulces fritos, 1 huevo, arroz y frijoles. / 3 meats: pork, flank steak, grilled chicken and fried pork rind strip, fried sweet plantains, 1 egg, rice and beans.
Con salsa de piña, salsa rosa, huevos de codorniz y palitos de papa. / With pineapple sauce, pink sauce, quail eggs and potato sticks.
Beef liver prepared with rich sautéed onions, a traditional Latin American dish.
Classic pork chop prepared in a traditional Latin American style.
Solomillo con 2 huevos estrellados. / Sirloin steak with 2 sunny-side-up eggs.
Beef steak topped with sautéed onions, a classic Latin home-style favorite.
Breaded beef steak, fried until golden and crispy.
Tocino, queso, lechuga, tomate, ensalada de repollo y papas fritas. / Bacon, cheese, lettuce, tomato, coleslaw, and French fries.
For 2 people.
Capas de tostones con guacamole, arrachera y hogao. / Layers of fried green plantains with guacamole, flank steak and hogao.
Grilled beef flank steak, a traditional Latin American favorite.
Corn arepa with savory chorizo and melted cheese, a simple, satisfying classic.
Corn arepa filled with cheese and eggs, typically featuring a mix of soft and melted cheeses.
Stuffed corn arepa with cheese, steak, and eggs.
Corn arepa with chorizo sausage, a Latin American classic.
A classic corn arepa stuffed with melted cheese.
Corn arepa stuffed with cheese and sliced steak.
Corn masa pupusas with mixed fillings, typically including cheese, beans, and pork.
Salvadoran corn masa cakes stuffed with melted cheese.
Chicken topped with rich sautéed onions, a classic Latin home-style favorite.
Traditional breaded chicken breast with a crisp coating.
Grilled chicken breast cutlet, a classic, lean choice.
Top flank steak stewed in a traditional Creole sauce with tomatoes, onions, and a blend of Latin American spices.
Top round steak stewed in a traditional Creole sauce with tomatoes, onions, and Latin American spices.
Beef bottom round stewed in a traditional Latin American creole sauce, typically including tomatoes, onions, and cilantro.
Beef tongue stewed in a traditional Colombian creole sauce, typically made with tomatoes, onions, and Latin American spices.
Pescado, calamares, camarones, yuca y pico de gallo. / Fish, calamari, shrimp, cassava, and pico de gallo.
Ziti pasta with chicken and broccoli florets in a creamy Parmesan Alfredo sauce.
Lingüine con pollo empanizado, en salsa marinara. Cubierto con queso parmesano. / Linguine with breaded chicken, in marinara sauce. Topped with parmesan cheese.
Puré de plátano relleno de chicharrón, servido con arroz y frijoles. / Mashed plantain filled with fried pork rind, served with rice and beans.
Puré de plátano relleno de camarón, servido con arroz y frijoles. / Mashed plantain filled with shrimp, served with rice and beans.
Puré de plátano relleno de mariscos (camarón, pescado, calamar). Servido con arroz y frijoles. / Mashed plantain filled with seafood (shrimp, fish, calamari). Served with rice and beans.
Arroz frito, huevo, vegetales y salsa asiática. / Fried rice, egg, veggies and Asian sauce.
Bistec con tomate picado y cebolla. Servido con ensalada, arroz y frijoles. / Steak with chopped tomato, and onion. Served with salad, rice and beans.
Mezcla de pollo desmenuzado, arroz y verduras con plátano frito y ensalada aparte. / Mixed shredded chicken, rice and veggies with fried plantain and salad on the side.
Costillas de res a la barbacoa, yuca, papas fritas y ensalada de repollo. / BBQ beef ribs, cassava, French fries and coleslaw salad.
Beans, fried pork belly, avocado, sweet plantains, sausage, and rice.
Churrasco, arroz, ensalada y tostones. / Sirloin steak, rice, salad and fried green plantain.
Churrasco acompañado de camarones, calamares, 2 mejillones, almejas y tostones aparte. / Sirloin steak topped with shrimp, calamari, 2 mussels, clams, and fried green plantain on the side.
Crispy pork rind bites, crunchy and savory—served as a side portion.
Crispy flattened green plantain slices fried until golden; a savory side.
Side portion of cheese to add a savory finish to your meal.
Smooth, creamy avocado dip in a side portion.
French fries cooked until golden and lightly salted. A classic side.
Side salad that changes daily; ingredients vary.
Ripe sweet plantains fried until golden, tender inside with caramelized edges; a perfect side.
Soft corn masa tortillas, ideal as a simple side to accompany any meal.
Maíz caliente a la plancha. / Warm corn griddle.
Classic side of beans. Size options: small or large.
Cooked rice served as a side to complement your entree.
Servido con arroz y verduras. / Served with rice and vegetables.
Fish marinated in lime juice with onions, served chilled in classic ceviche style.
Fish fillet in marinera-style tomato sauce, typically includes onions, peppers, and Latin American spices.
Pescado frito con crema de marisco, camarones, calamares y mejillones. / Fried fish with seafood cream, shrimp, calamari and mussels.
Mezcla de mariscos marinados en limón y cebolla. / Mixed marinated seafood in lemon and onions.
Shrimp cooked on the grill, a simple, classic seafood entrée.
Peruvian-Chinese chaufa fried rice with egg in a savory Asian-style sauce. Choice of seafood or beef.
Marinado peruano de camarón. / Peruvian marinated shrimp.
Fish fillet with a golden, crisp breadcrumb coating.
Grilled fish fillet cooked until tender and flaky.
Fish fillet with traditional Colombian Creole sauce, typically includes tomatoes, onions, bell peppers, and cilantro.
Pescado tropical frito con salsa de tomate. / Deep fried tropical fish with tomato sauce.
Mild, flaky white fish with a clean flavor—a classic red snapper for seafood lovers.
Colombian-style paella of seasoned rice with mixed seafood, typically including shrimp, calamari, and peppers.
Surf-and-turf: your choice of marinated beef or pork, crowned with a seafood topping.
Shrimp dipped in breadcrumbs and fried to a golden, crispy finish.
Camarones en salsa de tomate y ajo. / Shrimp in a garlic tomato sauce.
Fried rice tossed with shrimp for a simple, satisfying seafood dish.
Layers of espresso-soaked ladyfingers and mascarpone cream, topped with a dusting of cocoa.
Selection of beverages including energy drinks, bottled water, coffee, tea, hot and iced chocolate, milk, malted drink, and lemonade.
Guanábana (soursop), mango, maracuyá (passion fruit), mora (blackberry), naranja (orange), banano (banana), or fresa (strawberry). Choice of small or large size.
Selection of popular sodas including Cola, Diet Cola, fruit flavors like apple and orange, and specialty options like Clamato and Jarritos.