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Served with sweet chili sauce & ground peanut.
Deep-fried crispy and lightly batted with tempura dipping sauce.
Grilled chicken skewers marinated with a touch of milk curry.
Marinated carrots, cabbage, black fungus mushrooms, and on ions.
Marinated shrimp & chicken wrapped in rice paper pastries.
Deep-fried marinated shrimp in spring roll pastries and served with sweet chili sauce.
Deep-fried onions served with Thai sweet chili sauce.
Served with Thai sweet chili sauce.
Lightly salted and steamed soy beans.
Choice of steamed or pan-fried pork dumplings.
Deep-fried jumbo shrimp with assorted vegetables.
Choice of steamed or pan-fried shrimp dumplings
Deep-fried crispy and lightly battered with spicy mayo & yuzu sauce on a bed of spring mix.
Crispy & lightly battered mix of vegetables with tempura dipping.
Crispy fried and served with Ponzu sauce.
Cold seasoned green seaweed salad.
Krab mixed with Avocado, flakes, spicy mayo sauce and a bed of Spring mixed
Thin slices of seared tuna, scallions, and sesame seeds with Ponzu sauce.
Thin sliced of yellow tail fish, jalapeno, scallion, tobiko & special yuzu sauce.
Diced tuna & krab mix, Vacamole, and a bed of sushi rice served with crispy wonton chips.
Diced tuna, Masato, Avocado,bed of cucumber & spring mix with our sweet delicious signature kimchee sauce.
Served with 3 tuna, 3 salmon, and 3 escolar.
Thin slices of yellow tail fish, jalapenos, and scallions with special Yuzu sauce.
Sushi rice ball topped with 2 tuna, 2 salmon, 1 escolar, 1 ebi, and 1 krab.
Krab, avocado, and masago wrapped with thin cucumber paper with rice vinegar.
Served with tuna or salmon, krab, and avocado wrapped in thin cucumber paper with sesame seeds and Ponzu sauce.
Thin slice of salmon topped with fried shallots, cilantro, jalapenos, and tobiko. Served with Ponzu sauce.
Spicy tuna, flake, avocado wrapped with cucumber served with kimchee sauce.
Eda
Delicate soy bean broth with tofu, scallions, and seaweed.
Wonton shrimp dumplings in clear chicken broth with Yuchoy.
Your choice of clear or creamy broth. A Thailand favorite with a rich flavor of lemongrass & galanga gives this soup an authentic and delicious taste.
Prepared with a Tom Yum broth base with fresh coconut milk.
Prepared with iceberg lettuce, purple cabbage, carrots, and your choice of ginger, peanut, or miso dressing.
Prepared with grilled chicken breast, iceberg lettuce, tomatoes, cucumbers, purple cabbage, and your choice of ginger or peanut dressing.
4 oz. grilled salmon served with green salad, your choice of ginger or peanut dressing.
Our most famous salad. Prepared with green papaya, garlic, tomatoes, green beans, and ground peanuts in Thai dressing.
4 oz. grilled salmon served with green salad and your choice of ginger or peanut dressing.
Prepared with green curry paste, bamboo shoots, Thai egg plants, bell peppers, and basil leaves.
Prepared with red curry paste, bamboo shoots, bell peppers, and basil leaves.
Prepared with panang curry paste, bell peppers, green peas, and Kaffir lime leaves.
Prepared with yellow curry paste, potatoes, onions, avocado, and cashew nuts.
A whole fish with your choice of tamarind sauce, ginger sauce, basil sauce, volcano sauce, garlic sauce or curry sauce.
Deep-fried half duck with curry sauce, bell peppers, lychee, pinapples, basil leaves, and tomatoes.
Angel hair styled pasta with authentic and delicious green curry sauce, bell peppers, and basil leaves.
Deep-fried half duck with lime leaves, bell peppers, and basil leaves.
Prepared with a half roll of tuna & eel, scallions, avocado, asparagus, i/o, masago, and sesame seeds.
Prepared with fried white fish, avocado, cucumbers, masago, and spicy mayo.
Prepared with krab, avocado, cucumbers, i/o, masago, and sesame seeds.
Prepared with spicy tuna, scallions, i/o, and sesame seeds.
Prepared with salmon, cream cheese, and scallions.
A deep-fried JB Roll.
Prepared with assorted vegetables.
Prepared with vegetable tempura, i/o, sesame seeds, and spicy mayo.
Prepared with baked seafood and onions with Japanese spicy mayo.
A California roll topped with Dynamite.
Prepared with soft shell crab, asparagus, avocado, scallions, and masago.
A California roll with krab salad and topped with salmon, tuna, white fish, and avocado.
Prepared with eel, cucumbers, i/o, sesame seeds, and eel sauce.
Prepared with deep-fried breaded chicken, asparagus, cucumbers, spicy mayo, i/o, and sesame seeds.
Prepared with shrimp tempura, avocado, asparagus, sesame seeds, masago, and eel sauce.
A shrimp tempura roll topped with avocado, eel, and spicy mayo.
A shrimp tempura roll topped with eel, eel sauce, and spicy mayo.
A shrimp tempura roll topped with salmon, eel sauce, and spicy mayo.
A shrimp tempura roll topped with tuna, eel sauce, and spicy mayo.
A shrimp tempura roll with krab.
Deep-fried spicy krab mix, cream cheese, asparagus, and i/o topped with krab salad and flakes.
Shrimp tempura, avocado, and spicy krab mix topped with toasted salmon, spicy mayo, eel, and tempura flakes.
Prepared with lobster tempura, spicy king crab mix, avocado, spring mix, tobiko, spicy mayo, and eel sauce.
Krab, shrimp tempura, and avocado topped with crispy rock shrimp and toasted with eel sauce and masago.
Shrimp tempura, avocado, and asparagus topped with toasted sweet plantains, mango sauce, condensed milk, and tobiko.
Salmon tempura, avocado, and cream cheese topped with seared salmon & eel sauce.
Spicy tuna, cream cheese, and scallions topped with tuna, jalapeno, and cilantro.
Hamachi, salmon, tuna, cucumber, and asparagus topped with avocado, jalapeno, Sriracha sauce, and tempura flakes.
Tuna, salmon, wahoo fish, and masago topped with wahoo fish flakes, tobiko, cilantro, and fresh shallots.
Tuna, salmon, white salmon, cucumbers, masago, tempura flakes, and riceless topped with avocado and Ponzu sauce.
A deep-fried roll topped with Dynamite. Prepared with salmon, crab, cream cheese, asparagus, tobiko, and i/o.
Seaweed salad, spicy tuna, salmon, cucumber, avocado, masago, sesame seed, i/o topped with salmon.
Spicy king crab mix, salmon, avocado, and cucumber topped with spicy salmon, masago, and toasted eel sauce.
Seaweed salad, carrot, asparagus, cucumber, i/o avocado, fried onion, fried red bell, sesame seed topped with avocado.
Salmon, cream cheese, scallions, topped with spicy fish combination, masago, cucumber & kimchee sauce.
Lobster Tempura, Avocado, tobiko, spicy krab mix, spicy mayo, eel sauce, masago topped with scallop, dynamite i/o, scallion & sesame seeds.
Contains 15 pieces. Served with 3 tuna, 3 salmon, 3 hamachi, 3 escolar, and 3 white fish.
Served with a Rainbow Roll, 6 sushi, and 9 sashimi. NO MODIFICATIONS
Served with a California roll, a JB roll, and a tuna roll.
Served with a California roll, JB roll, 12 sushi, and 20 sashimi. NO MODIFICATIONS
Prepared with rice noodles, eggs, spring onions, bean sprouts, and ground peanuts.
Prepared with clear noodles, onions, spring onions, eggs, tomatoes, and mushrooms.
Thai fried rice with cumin flavor, pineapple, cashew nuts, chicken, and shrimp.
Served with brown sauce, cashew nuts, bell peppers, celery, mushrooms, and water chestnuts.
Prepared with basil sauce, bell peppers, green beans, onions, bamboo shoots, and your choice of Thai basil or sweet basil leaves.
Garlic and black pepper and a bed of steamed mixed vegetables.
Prepared with brown sauce, ginger, onions, bell peppers, celery, shiitake mushrooms, pineapple, and spring onions.
Prepared with brown sauce and mixed vegetables.
Stir-fried broccoli & brown sauce.
Served with fries or white rice.
Served with a California roll and 3 krab sushi.
Served with vanilla ice cream.
