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Brazilian pastry made with chicken served with garlic aioli.
Homemade sausage with sautéed onions.
Picante. Homemade pork belly served with homemade spicy guava paste sauce.
Portugal cod fish croquettes served with garlic aioli or malagueta pineapple chutney (3 units).
Milanese Tilapia With homemade tartar sauce
Falafel and cheese.
Green leap mussels sautéed served with andouille Cajun sausage, on white wine lemon butter sauce and fried crostini.
Sun dried meat served with grilled marinated onions, fried yucca or stew yucca, and special Brazilian butter.
Filet carpaccio served with arugula, mustard sauce, carpers, shaved parmesan and French crostini.
Fried chicken bites bone-in.
Garlic bread.
Tomato, pepper, onion, boiled cassava.
Drunk prawns sautéed served with lemon butter sauce, tomato, garlic, cilantro and tequila shot and French crostini (4 prawns).
Picante. Fried calamari served with garlic oil.
Chicken wings served with honey spice BBQ sauce and buffalo.
Brazilian tender cut "Coutotte" served with Brazilian vinaigrette sauce and and two sides of your choice.
Chicken bacon served with Brazilian vinaigrette and and two sides of your choice.
Heart chicken served with Brazilian vinaigrette and two sides of your choice.
Heart palm salad (spring mix, red onion, cherry tomato, heart palm and balsamic vinaigrette).
Romaine lettuce, Caesar dressing, French crostini, shaved parmesan and chicken.
House salad (spring mix, grilled shrimp, red onion, cherry tomato, balsamic vinaigrette, roast walnut and goat cheese).
Iceberg lettuce, bacon, egg, tomato, golf sauce.
Vegetariano. Vegetarian burger (brioche buns, vegetarian burger, garlic aioli, romaine lettuce, onion, tomato) and French fries.
American Wagyu house burger (brioche buns, Wagyu burger, aioli garlic, romaine lettuce, white cheddar, onion, tomato) and russet potato chip fries.
Brazilian tender cut "Coulotte" served with rice, broccoli and French fries.
Chicken breast served with lemon butter sauce, white rice and collard greens.
Filet served with French fries and dijon mustard sauce.
With seafood broth, red pepper, yellow pepper. White rice, tomato sauce and pirão (homemade fish sauce) *dish for 2.
Mediterranean branzino fried fish served with spring mix, toasted walnut, goat cheese and vinaigrette balsamic.
Brazilian rice served with shrimp, green pea, chopped ham, heavy cream cheese sauce, parmesan cheese.
Boiled cassava, tropeiro beans, vinaigrette, white rice, dried meat paçoca.
Grilled salmon, pulled in butter, lemon, fine herbs, cherry tomatoes. Asparagus in olive oil, rice with hearts of palm.
Spaghetti with gorgonzola sauce, broccoli, cauliflower, cherry tomatoes, fresh peas.
Fillet wrapped with bacon, roti sauce and mushrooms, rice pulled in milk cream with fresh peas, ham, mozzarella cheese.
Only Friday.
Beans with sausage and collard greens.
Brazilian soda.
Flavors: Naranja (orange). Maracujá (passion fruit) and acerola.
Flavor: pure and lemon.
Brazilian flan.