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Combination of roasted leg of pork, caramelized onions, fried yuca "Cassava" and green plantain tostones, laced with mojo sauce.
Tender strips of beef sautéed with garlic, onions, mushrooms and peppers in a Rioja wine sauce.
Sautéed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers and red parsley.
Portobello mushrooms, fresh tomatoes, zucchini, carrots, artichoke hearts, roasted peppers, asparagus tips and basil sautéed in extra virgin olive oil and fresh herbs.
Homeade traditional savory Cuban corn tamale topped with roasted pork leg, sautéed onions and mojo sauce.
Fresh mushrooms sautéed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes and parsley.
Homeade ham and chicken croquettes. Served with garlic aioli sauce.
Seasoned chicken and mushrooms sautéed in extra virgin olive oil, minced garlic, diced peppers and fresh parsley with a touch of white wine.
Seasoned mashed potatoes generously stuffed with flavorful ground beef, breaded and lightly fried. Served with garlic aioli sauce.
Baked goat cheese on top of fresh tomatoes, served over tomato basil sauce, drizzled with olive oil.
Traditional Spanish potato and onion omlette. Served with olives, red peppers and garlic aioli sauce.
Cuban-style turnovers served with garlic aioli sauce and a tomato and cilantro sauce. Choice of beef or chicken.
Marinated and deep-fried calamari served with lemon butter sauce, capers, green onions and diced tomatoes.
Spanish chorizo, shrimp, calamari, scallops and mushrooms. Grilled and served in garlic lemon sauce.
Fresh avocado, field greens, tomatoes and Bermuda onions. Served with balsamic vinaigrette on the side.
Marinated grilled chicken breast, field greens, tomatoes, bell peppers and Bermuda onions.
Fresh North Atlantic salmon seasoned with herbs and grilled. Served with field greens, tomatoes, green olives, red peppers, and Bermuda onions.
Heart of romaine lettuce, garlic croutons and parmesan cheese, topped with a creamy caesar dressing.
Lobster bisque.
Black bean.
Traditional Cuban dish of saffron rice and marinated chicken sautéed onions, peppers, and peas. Served with sweet plantains.
Tender chicken breast seasoned with fresh herbs, dipped in egg batter with parmesan cheese. Pan-seared golden brown and laced with lemon sauce and lemon zest. Served with white rice and sweet plantains. Cuban dish of saffron rice and marinated chicken sautéed onions, peppers, and peas. Served with sweet plantains.
Chicken and shrimp sautéed with zucchini in a fresh basil tomato sauce with a touch of cream, au gratin with parmesan cheese. Served with white rice and sweet plantain.
Chicken sauteed in spicy Creole sauce, mushrooms, onions, peppers and Spanish white wine. Served with white rice and sweet plantains.
Semi-boneless half duck roasted until golden brown, laced with Grand Marnier orange sauce and served with white rice and sweet plantains.
Roasted pork leg marinated with zesty mojo de ajo sauce. Served with moro rice, yuca con mojo, and sweet plantains Ropa .
A Cuban tradition of thinly shredded seasoned beef with red wine, tomato sauce, bell peppers and green olives. Served with white rice, sweet plantains and black beans.
Thin cutlet of choice top round seasoned and quickly grilled. Topped with grilled onions. Served with white rice, black beans, and sweet plantains .
Tender meaty lamb shank slowly braised in a rich merlot wine sauce and vegetable mirepoix. Served with white rice, black beans, and sweet plantain.
Flavorful and juicy skirt steak seasoned and grilled. Served with chimichurri sauce, rosemary roasted potatoes, fresh vegetables and sweet plantains.
Shrimp, scallops, calamari and mussels sautéed with onions, peppers and mushrooms. Flambéed with a Spanish brandy and simmered in a zesty tomato broth. Served with white rice and sweet plantains.
Pan-seared trout, topped with sautéed artichoke hearts, tomatoes, red peppers and capers laced with Muga white wine sauce. Served with white rice and sweet plantains.
Fresh North Atlantic salmon seasoned and grilled, topped with sautéed baby spinach and laced with wine lemon sauce. Served with white rice and sweet plantains .
Jumbo shrimp sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice, red pepper flakes, asparagus tips and parsley. Served with white rice and sweet plantains.
Lobster tails sauteed with extra virgin olive oil, minced garlic, white wine, lemon juice, asparagus tips and parsley. Served with white rice and sweet plantains
Shrimp, scallops, calamari, mussels, lobster, chicken, Spanish chorizo, vegetables and Spanish saffron rice.
Shrimp, scallops, calamari, mussels, lobster, vegetables and Spanish saffron rice
Fried yuca stick (cassava) with garlic aioli dipping sauce.
Boiled yuca (cassava), grilled onions, and mojo sauce.
Fried sweet plantains.
French Fries
Double-fried green plantains. Served with chimichurri sauce.
White Rice.
White rice and black beans.
Spanish saffron rice.
SpanishHeart of romaine, garlic croutons, and parmesan cheese topped with creamy caesar dressing. saffron rice.
Field greens, tomatoes, cucumber, and Bermuda onions served with balsamic vinaigrette on the side.
Traditional Cuban dish of Saffron rice with sauteed onions, peppers, artichokes, mushrooms, tomatoes, carrot, asparagus tips, and zucchini. Served with sweet plantains.
Spicy Creole sauce made with Spanish white wine, sauteed with mushrooms, onions, peppers, artichokes, tomatoes, carrot, zucchini, and peas. Served with white rice and sweet plantains.