Vicente's Cuban Cuisine Menu

Tapa De La Casa

$16.75

Combination of roasted leg of pork, caramelized onions, fried yuca "Cassava" and green plantain tostones, laced with mojo sauce.

Filitillo De Lomo

$16.75

Tender strips of beef sautéed with garlic, onions, mushrooms and peppers in a Rioja wine sauce.

Gambas Al Ajillo

$16.75

Sautéed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers and red parsley.

Tapa Vegetariana (GF)

$16.75

Portobello mushrooms, fresh tomatoes, zucchini, carrots, artichoke hearts, roasted peppers, asparagus tips and basil sautéed in extra virgin olive oil and fresh herbs.

Tamal Cubano (GF)

$16.75

Homeade traditional savory Cuban corn tamale topped with roasted pork leg, sautéed onions and mojo sauce.

Setas Al Ajo

$16.75

Fresh mushrooms sautéed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes and parsley.

Croquetas

$13.60

Homeade ham and chicken croquettes. Served with garlic aioli sauce.

Pollo Al Ajillo

$16.75

Seasoned chicken and mushrooms sautéed in extra virgin olive oil, minced garlic, diced peppers and fresh parsley with a touch of white wine.

Papas Rellenas

$13.60

Seasoned mashed potatoes generously stuffed with flavorful ground beef, breaded and lightly fried. Served with garlic aioli sauce.

Queso De Cabra (GF)

$16.75

Baked goat cheese on top of fresh tomatoes, served over tomato basil sauce, drizzled with olive oil.

Tortilla Espanola (GF)

$13.60

Traditional Spanish potato and onion omlette. Served with olives, red peppers and garlic aioli sauce.

Empanadas

$16.75

Cuban-style turnovers served with garlic aioli sauce and a tomato and cilantro sauce. Choice of beef or chicken.

Calamares Fritos

$16.75

Marinated and deep-fried calamari served with lemon butter sauce, capers, green onions and diced tomatoes.

Meson Especial

$16.75

Spanish chorizo, shrimp, calamari, scallops and mushrooms. Grilled and served in garlic lemon sauce.

Aguacate A La Vinagreta

$16.75

Fresh avocado, field greens, tomatoes and Bermuda onions. Served with balsamic vinaigrette on the side.

Ensalada De Pollo A La Parilla

$16.75

Marinated grilled chicken breast, field greens, tomatoes, bell peppers and Bermuda onions.

Salmon Salad (GF)

$18.85

Fresh North Atlantic salmon seasoned with herbs and grilled. Served with field greens, tomatoes, green olives, red peppers, and Bermuda onions.

Caesar Salad

$14.65

Heart of romaine lettuce, garlic croutons and parmesan cheese, topped with a creamy caesar dressing.

Crema De Langosta

$8.35

Lobster bisque.

Frijoles Negros (GF)

$7.30

Black bean.

Arroz Con Pollo

$25.15

Traditional Cuban dish of saffron rice and marinated chicken sautéed onions, peppers, and peas. Served with sweet plantains.

Pollo Al Limon

$25.15

Tender chicken breast seasoned with fresh herbs, dipped in egg batter with parmesan cheese. Pan-seared golden brown and laced with lemon sauce and lemon zest. Served with white rice and sweet plantains. Cuban dish of saffron rice and marinated chicken sautéed onions, peppers, and peas. Served with sweet plantains.

Pollo Con Camarones

$28.30

Chicken and shrimp sautéed with zucchini in a fresh basil tomato sauce with a touch of cream, au gratin with parmesan cheese. Served with white rice and sweet plantain.

Pollo A La Diabla

$25.15

Chicken sauteed in spicy Creole sauce, mushrooms, onions, peppers and Spanish white wine. Served with white rice and sweet plantains.

Pato A La Naranja

$37.75

Semi-boneless half duck roasted until golden brown, laced with Grand Marnier orange sauce and served with white rice and sweet plantains.

Lechon Asado (GF)

$27.25

Roasted pork leg marinated with zesty mojo de ajo sauce. Served with moro rice, yuca con mojo, and sweet plantains Ropa .

Ropa Vieja (GF)

$27.25

A Cuban tradition of thinly shredded seasoned beef with red wine, tomato sauce, bell peppers and green olives. Served with white rice, sweet plantains and black beans.

Palomilla (GF)

$25.15

Thin cutlet of choice top round seasoned and quickly grilled. Topped with grilled onions. Served with white rice, black beans, and sweet plantains .

Chilindron De Cordero

$38.80

Tender meaty lamb shank slowly braised in a rich merlot wine sauce and vegetable mirepoix. Served with white rice, black beans, and sweet plantain.

Churrasco Con Chimichurri (GF)

$40.90

Flavorful and juicy skirt steak seasoned and grilled. Served with chimichurri sauce, rosemary roasted potatoes, fresh vegetables and sweet plantains.

Zarzula De Mariscos

$35.65

Shrimp, scallops, calamari and mussels sautéed with onions, peppers and mushrooms. Flambéed with a Spanish brandy and simmered in a zesty tomato broth. Served with white rice and sweet plantains.

Trucha Al Modo Mio

$29.35

Pan-seared trout, topped with sautéed artichoke hearts, tomatoes, red peppers and capers laced with Muga white wine sauce. Served with white rice and sweet plantains.

Salmon A La Parilla

$31.45

Fresh North Atlantic salmon seasoned and grilled, topped with sautéed baby spinach and laced with wine lemon sauce. Served with white rice and sweet plantains .

Camarones Criollos

$30.40

Jumbo shrimp sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice, red pepper flakes, asparagus tips and parsley. Served with white rice and sweet plantains.

Langosta Criolla

$37.75

Lobster tails sauteed with extra virgin olive oil, minced garlic, white wine, lemon juice, asparagus tips and parsley. Served with white rice and sweet plantains

Paella Cubana(GF)

$37.75

Shrimp, scallops, calamari, mussels, lobster, chicken, Spanish chorizo, vegetables and Spanish saffron rice.

Paella Marinera(GF)

$34.60

Shrimp, scallops, calamari, mussels, lobster, vegetables and Spanish saffron rice

Yuca Frita

$7.30

Fried yuca stick (cassava) with garlic aioli dipping sauce.

Yuca Con Mojo

$6.25

Boiled yuca (cassava), grilled onions, and mojo sauce.

Platanos Maduros

$6.25

Fried sweet plantains.

Papas Fritas

$5.20

French Fries

Tostones

$8.35

Double-fried green plantains. Served with chimichurri sauce.

Arroz Blanco

$4.15

White Rice.

Arroz Moro

$4.68

White rice and black beans.

Arroz Con Azafran

$5.20

Spanish saffron rice.

Side Caesar

$7.30

SpanishHeart of romaine, garlic croutons, and parmesan cheese topped with creamy caesar dressing. saffron rice.

Side Salad

$6.25

Field greens, tomatoes, cucumber, and Bermuda onions served with balsamic vinaigrette on the side.

Chicken

$4.15

Shrimp

$6.25

Portobello

$4.15

Avocado

$4.15

Fried Goat Cheese

$5.20

Arroz Vegetariano

$24.10

Traditional Cuban dish of Saffron rice with sauteed onions, peppers, artichokes, mushrooms, tomatoes, carrot, asparagus tips, and zucchini. Served with sweet plantains.

Vegetales A La Diabla

$24.10

Spicy Creole sauce made with Spanish white wine, sauteed with mushrooms, onions, peppers, artichokes, tomatoes, carrot, zucchini, and peas. Served with white rice and sweet plantains.

Coke Products

$4.15

Lemonade

$4.15

Iced Tea

$4.15

Materva

$4.15

Jupina

$5.20

San Pellegrino

$9.40

Acqua Panna

$6.25

Red Bull

$5.20

Coffee

$4.15

Hot Tea

$4.15

Espresso

$6.25

Cafe Cubano

$6.25

Cafe Con Leche

$7.30

Cappucino

$7.30