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Traditional Vietnamese crispy deep fried rolls stuffed with pork, taro roots, carrot, onion and vermicelli.
Tiger prawns wrapped in rice paper with mixed salad and vermicelli, served with delicious homemade peanut sauce.
Sliced charbroiled pork patty wrapped in rice paper with mixed salad and vermicelli, served with delicious homemade peanut sauce.
Spicy lemongrass chicken wrapped in rice paper with mixed salad, basil leaves, vermicelli, served with delicious homemade peanut sauce.
Lemongrass pork wrapped in rice paper with mixed salad, basil leaves, vermicelli, served with delicious homemade peanut sauce.
Shredded green papaya, carrots, tiger prawns, chopped basil leaves tossed with nước mắm (fish sauce) and topped off with dried shallots, and roasted peanuts.
Shredded green papaya, carrots, lemongrass beef, chopped basil leaves tossed with nước mắm (fish sauce), and topped off with dried shallots, and roasted peanuts.
Shredded green papaya, carrots, chicken, chopped basil leaves tossed with nước mắm (fish sauce), and topped off with crushed cashew.
Stuffed with pickled daikon radish, carrots, cilantro, soy sauce and homemade mayonnaise. Choice of bánh mi: lemongrass pork, lemongrass beef, lemongrass chicken, tofu with chopped basil, charbroiled Vietnamese pork patty.
Flavorful Vietnamese beef stew with carrot, served with oven-baked bread (smeared with our creamy homemade mayonnaise).
Rich flavoured beef stew and carrot over rice noodle, served with fresh bean sprout, basil leaves, sliced lime and hoisin/hot sauce.
Flavorful beef soup over thick round rice noodle, topped with rare steak. Brisket, meat ball and baby dill fish cake, served with fresh bean sprout, basil leaves, sliced lime, and hoisin/hot sauce.
Rare steak, beef brisket, meat ball, tendon and tripe over rice noodle served with bean sprout, basil leaves, sliced lime, and hoisin/hot sauce.
Rare steak, beef brisket over rice noodle served with fresh bean sprout, basil leaves, sliced lime, and hoisin/hot sauce.
Rare steak, beef brisket and tendon over rice noodle served with fresh bean sprout, basil leaves, sliced lime, and hoisin/hot sauce.
Rare steak, brisket, tendon and tripe soup over rice noodle served with fresh bean sprout, basil leaves, sliced lime, and hoisin/hot sauce.
Rare steak over rice noodle served with fresh bean sprout, basil leaves, sliced lime, and hoisin/hot sauce.
Beef brisket over rice noodle served with fresh bean sprout, basil leaves, sliced lime, and hoisin/hot sauce.
Beef ball over rice noodle, served with fresh beansprout, basil leaves, sliced of lime, and hoisin/hot sauce.
Marinated chicken and mixed vegetable over rice noodle, served with fresh bean sprout, basil leaves, sliced lime, and hoisin/hot sauce.
Spicy prawn with mixed vegetable over rice noodle, served with fresh bean sprout, basil leaves, sliced lime, and hoisin/hot sauce.
Spicy Vietnamese baby dill fish-cake and tofu over rice noodle, served with fresh bean sprout, basil leaves, sliced lime, and hoisin/hot sauce.
Lemongrass pork chop, mixed salad, cucumber, pickled daikon radish and carrot with rice.
Lemongrass chicken, mixed salad, cucumber, pickled daikon radish and carrot with rice.
Lemongrass chicken and pork patty, mixed salad, cucumber, pickled daikon radish and carrot with rice.
Prawns and mixed veggies stir fried with our special shrimp paste sauce on rice.
Prawn and mixed veggies with curry sauce on rice or noodle.
Chicken and mixed veggies with curry sauce on rice.
Beef, prawn and mixed veggies with curry sauce on rice.
Tofu and mixed veggies with curry sauce on rice.
Việtnam house beef special with our delicious house-made spicy herb sauce over vermicelli and topped off with roasted peanuts and dried shallots.
Crispy spring roll, mixed salad, pickled carrot, daikon radish over vermicelli and topped off with roasted peanuts and dried shallots.
Lemongrass pork and crispy spring roll, mixed salad, pickled carrot, daikon radish over vermicelli and topped off with roasted peanuts and dried shallots.
Lemongrass chicken and crispy spring roll, mixed salad, pickled carrot, daikon radish over vermicelli and topped off with roasted peanuts, dried shallots.
Lemongrass pork and charbroilled pork patty, mixed salad, pickled carrot, daikon radish over vermicelli and topped off with roasted peanuts and dried shallots.
Lemongrass beef and prawn, mixed salad, pickled carrot, daikon radish over vermicelli and topped off with roasted peanuts and dried shallots.
Lemongrass tofu and prawn, mixed salad, pickled carrot, daikon radish over vermicelli and topped off with roasted peanuts and dried shallots.
Fried tofu, wrapped in rice paper with mixed salad and vermicelli and served with delicious homemade peanut sauce.
Vietnam house vegetable spring roll filled with carrot, taro root, tofu, onion, vermicelli and side of fish sauce.
Vegetable spring roll, tofu and mixed salad over vermicelli and topped off with roasted peanut, and dried shallot.
Caramelized deep fried tofu, mixed veggies and pineapple on steam rice with a side of fish sauce.
Fried tofu and mixed seasonal veggies with vegetable broth on rice noodle, served with bean sprouts, basil, sliced lime, and hoisin/hot sauce.
Assorted flavors.
