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Venezuelan shredded beef, rice, black beans, and fried sweet plantains
Arepa, egg, carne mechada and black beans
Beef, rice, egg, sausage, beans, pork rind, plantain, avocado, and arepa
Boneless chicken, sausage, carrots, and peas
Plantains, tomato, onion, and garlic
Fried whole fish, with rice and tostones
Fried Chicharron with yuca. Topped with cabbage, chimol, homemade salsa, and cheese
Grilled chicken with fried yuca
Mixed coconut seafood soup. Served with rice and corn tortillas
Two crispy corn tortillas rolled and filled with shredded chicken. Topped with cabbage, chimol, homemade salsa, and cheese
Shrimp, oyster, octopus, and clam in a special cocktail sauce
Fish and shrimp cooked in lime with cilantro, peppers and spices
Served in garlic, buffalo, breaded or diabla style
Horchata