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Vegan and Gluten Free. 2 pieces. Triangular shaped pastry filled with potatoes, peas and spices, served with our signature mint chutney.
Vegan and gluten-free. Fritters made with spinach, cabbage, onion and green chiles battered in chickpea flour served with our signature mint chutney.
Vegan and gluten-free. 3 pieces. Thin, crisp disc-shaped toast made with lentil and rice flour with a topping of onions, potatoes and mango powder.
Indian style French fries topped with onions, potatoes and mango powder.
Vegan and gluten-free. Crispy salad made with fried spinach, sev (fried crunchy chickpea/rice flour mini noodles), chaat masala, tomatoes and tamarind chutney.
Gluten-free. Shrimp bathed in chickpea batter and spices, fried until golden brown.
Gluten-free. Fritters made with Indian cheese covered in chickpea flour served with our signature mint cilantro chutney.
Gluten-free. Puffed rice mixed with sev (fried crunchy chickpea, rice flour mini noodles), onions, potatoes, green chiles and cilantro with our signature mint and tamarind chutneys.
Gluten-free. Traditional north Indian dish. Chicken in a creamy tomato sauce. Served with a bowl of chef's basmati rice
Gluten-free. Chicken cooked on the tandoor and garnished with spices, and onions. Served with a bowl of chef's basmati rice
Gluten-free. Chicken cooked yoghurt in a creamy sauce. Served with a bowl of chef's basmati rice.
Gluten-free. Ground beef marinated with spices, and onions, rolled into meatballs and simmered in chef's special red sauce, topped with fresh cilantro. Served with a bowl of chef's basmati rice.
Gluten-free.– Ground Ozzie lamb cooked with exotic spices on the grill and served with aromatic basmati rice and raita. Served with a bowl of chef's basmati rice.
Gluten-free. Classic British Indian dish. Choice of protein simmered in a tomato based sauce with yogurt and ground spices. Served with a bowl of chef's basmati rice
Gluten-free. My grandma's recipe. Choice of protein simmered in a tomato-based sauce with coconut milk, cloves and a touch of vinegar. Served with a bowl of chef's basmati rice
Gluten-free. Contains nuts. Royal medieval Indian specialty. Choice of protein marinated with yogurt and exotic spices, served on a bed of basmati rice, and nuts. Served with a bowl of chef's basmati rice
Gluten-free. Indian cheese cooked in a creamy tomato based sauce
Gluten-free. Potato dumplings mixed with paneer, in a creamy tomato sauce.
Gluten-free. Indian cheese cooked with spices in a creamy spinach and tomato sauce.
Gluten-free. Indian cheese cooked with spices in a tomato based sauce with peas.
Gluten-free. Potatoes cooked with five different spices in a rich creamy spinach sauce.
Vegan. Gluten-free. Spiced potatoes simmered gently in a tomato based sauce with peas
Vegan and gluten-free. Cabbage, potatoes, carrots, spinach and onions lightly sauteed with spices.
Vegan and gluten-free. Classic lentil soup from the north of india
Gluten-free. Indian style chickpeas cooked with cinnamon, potatoes and garam masala.
Contains nuts. Gluten-free. Basmati rice cooked with exotic spices, vegetables and garnished with nuts.
Vegan and gluten-free. Aromatic rice grown in the foothills of the Himalayas cooked with a touch of cardamom and cloves.
Vegan and gluten-free. Basmati rice cooked with lemon, dried red chilies and crispy channa daal.
Vegan and gluten-free. Basmati rice cooked with dried coconut, red chilies and crispy channa daal.
Contains nuts. Vegan and gluten-free. Favorite of the emperor jehangir. Basmati rice cooked with pistachios, cranberries and exotic spices.
Vegan. Classic Indian bread cooked in the tandoor clay oven.
Vegan. Naan topped with diced garlic.
Naan filled with Indian cheese, spices and herbs.
Indian flatbread filled with cheese.
Indian flatbread filled with cheese and spinach.
Vegan. Indian flatbread filled with potatoes, cilantro and spices.
Vegan. Homestyle Indian whole wheat bread cooked directly on the flame.
Gluten-free. Tacos of chicken, shrimp, or lamb with bell peppers, tomatoes, onions, lettuce and cheese served over corn tortilla and with hot sauce.
Tacos with refried beans made with spinach broth, onions, bell peppers, lettuce and cheese.
Burrito of chicken, shrimp, or lamb with bell peppers, tomatoes, onions, lettuce and cheese served with hot sauce.
Lamb & beef gyro with bell peppers, onions, lettuce, radish, and cucumbers on naan bread.
Gluten-free. Classic yogurt-based dip mixed with cucumbers, mango powder and carrots.
Gluten-free. Mint cilantro chutney with a touch of yogurt
Vegan and gluten-free. Sweet and sour chutney made with dates and tamarind
eco friendly multi use for groceries, to go bag, shoe bag for travel.
Vegan and gluten-free. Refreshing drink made with sugared rose water.
Vegan and gluten-free. Indian style lemonade made with freshly squeezed lime juice and mint.
Vegan and gluten-free. Freshly blended watermelon with a touch of mint.
Vegan and gluten-free. Coconut water full of natural vitamins and minerals.
Gluten-free. Classic Indian smoothie made with yogurt and mango.
Gluten-free. A twist on the classic mango lassi made with rose water, dusted with cardamom.
Gluten-free.
Gluten-free. Classic Indian tea made with milk, ginger, cardamom and cloves.
Gluten-free. Indian BRU.
Delicious refreshing hisbiscus water to cool you for the heat.
Delicious fresh water melon, with fresh mint and brown sugar.
Contains nuts. Gluten-free. Traditional new Delhi dessert made with three different kinds of milk, almonds, saffron and cardamom.
Indian donuts made with milk flour in sugar and rose syrup.
Rice pudding made with saffron, nuts, butter.