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FOUR MOZZARELLA STICKS, BREADED, FRIED GOLDEN BROWN AND SERVED WITH MARINARA DIPPING SAUCE.
FOUR CHEESE RAVIOLI FRIED GOLDEN BROWN AND SERVED WITH MARINARA DIPPING SAUCE.
BLEND OF SPICES, CHEESE AND CHICKEN. SERVED WITH HOMEMADE TORTILLA CHIPS.
A PLATE OF HOMAMDE TORTILLAS. SERVED WITH MEXICAN SAUSAGE AND WHITE CHEESE SAUCE.
HOMAMDE TORTILLA CHIPS TOPPED WITH CHOICE OF MEAT. REFRIED BEANS, TOMATOES, AVOCADO, JALAPEÑOS, MELTED CHEESE AND SOUR CREAM.
FOUR JALAPEÑO STUFFED WITH CREAM CHEESE, SHRIMP, BACON AND SERVED WITH A SIDE OF SALSA.
HOMEMADE TORTILLA CHIPS ACCOMAPNIED BY BUFFALO CHICKEN DIP, SALSA FRESCA AND GUACAMOLE DIP.
WHITE HOMINY WITH PORK, SERVED IN A WHITE BROTH. GARNISHED WITH AVOCADO, LIME, ONIONS AND TWO TOSTADAS.
BEEF BROTH WITH SQUASH, CORN, GREEN BEANS AND CHAYOTE.
MEXICAN STYLE SOUP WITH MIXED SEAFOOD, SERVED WITH CILANTRO, ONION, AVOCADO AND LIME. CHOICE OF BREAD OR FRESH TORTILLAS.
TRADITIONAL MEXICAN SOUP MADE HOMINY AND COWS STOMACH IN BROTH WITH RED CHILI PEPPER BASE.
ROAMING LETTUCE LIGHLY SPRINKLED WITH PARMESAN CHEESE AND TOPPED WITH CROUTONS. SERVED WITH CAESAR DRESSING.
ROAMING LETTUCE TOPPED WITH TOMATO, CUCUMBER, GRILLED CHICKEN, AVOCADO, ONION, GRILLED PINEAPPLE AND SDERVED WITH CHIPOTLE LIME VINAIGRETTE.
ROMAIN LETTUCE TOPPED WITH TOMATOES, CUUCMBER, OLIVE, ONION, CROUTONS AND DRESSING CHOICE.
CRISPY FLOUR TORTILLA BOWL WITH LETTUCE, RICE, BEANS, TOMATOES, GRILLED CHICKEN, SHREDDED CHEESE, SOUR CREAM AND SALSA.
A BED OF ROMAINE LETTUCE DRESSED WITH TOMATOES, ONION, CUCUMBERS, OLIVES, OLIVE OIL AND LEMON.
THREE ROLLED TORTILLAS WITH CHEESE AND CHICKEN, THEN COVERED WITH OUR HOMEMADE GREEN SALSA. TOPPED WITH LETTUCE, TOMATO, ONION, AVOCADO AND SOUR CREAM ANS SERVED WITH SIDE OF RICE.
THREE ROLLED TORTILLAS WITH CHEESE AND CHICKEN IN TRADITIONAL MOLE SAUCE, GARNISHED WITH LETTUCE, ONION, CHEESE AND SOUR CREAM ANS SERVED WITH A SIDE OF RICE.
THW FRIED FLOUR TORTILLA WITH HAM OR CHICKEN, MELTED CHEESE AND SOUR CREAM. SERVED WITH A SIDE OF RICE AND BEANS.
GRILLED CHICKEN SERVED WITH RICE AND REFRIED BEANS. ACCOMPANIED BY A SIDE SALAD AND FRESH TORTILLAS.
THREE CRISPY TORTILLAS WITH CHOICE OF MEAT TOPPED WITH LETTUCE, TOMATO, FRIED BEANS, AVOCADO AND SOUR CREAM. SERVED WITH A SIDE OF RICE.
PAN SEARED RIBEYE SAUTEDD WITH GRILLED ONIONS, SHRIMP AND SERVED WITH RICE, BEANS, LETTUCE, LIMES, GUACAMOLE, PICO DE GALLO AND FRESH CORN TORTILAS.
PAN SEARED RIBEYE SAUTEED WITH GRILLED ONIONS, SERVED WITH RICE, BEANS, LETTUCE, LIMES, GUACAMOLE, PICO DE GALLO AND FRESH CORN TORTILLAS.
THREE HANDMADE TORTILLAS, GRILLED TOPPED WITH REFRIED BEANS, ONION, CHEESE AND CHOICE OF MEAT. SERVED WITH A SIDE OF SOUR CREAM AND SALSA.
CHOICE OF MEAT TOPPED WITH IRCE, REFRIED BEANS, ONIONS, CILANTRO AND MELTED CHEESE. ALL WRAPPED IN A 12'' FLOUR TORTILLA. SERVED WITH A SIDE PICO DE GALLO. VEGGIE BURRITO OPTION AVAILABLE.
12'' BAKED TORTILLA TOPPED WITH CHOICE OF MEAT, LETTUCE, SOUR CREAM, AVOCADO, TOMATO, REFRIED BEANS ANS MELTED CHEESE.
TWO JALAPEÑOS STUFFED WITH CHEESE COATED IN AN EGG BATTER FRIED AND THEN COVERED IN OUR HOMEMADE TOMATO SAUCE. SERVED WITH RICE, REFRIED BEANS AND TORTILLAS.
TOP ROUND STEAK SAUTEED WITH ONIONS, JALAPEÑO PEPPERS AND TOMATOES. SERVED WITH RICE, REFRIED BEANS AND REFRESH TORTILLAS.
CHOICE OF STEAK, CHIKEN MILANESE OR CHORIZO AND EGG, SERVED WITH REFRIED BEANS, MAYONNAISE, LETTUCE, TOMATO, AVOCADO, ONIONS, CHEESE AND PEPPERS.
TEN SHRIMP SAUTEED WITH OUR CHIPOTLE CREAM SAUCE, SERVED WITH RICE, STEAMED BROCCOLI AND CHOICE OF TORTILLA OR BREAD.
CHILLED SHRIMP SERVED IN A TOMATO-JUICE COCKTAIL WITH ONION, TOMATO, CILANTRO, JALAPEÑO AND FRESH AVOCADO.
FOUR SOFT TACOS, SERVED WITH CHOICE OF 2 MEATS SERVED WITH CILANTRO AND ONION.
THREE SOFT TACOS TOPPED WITH RICE, REFRIED BEANS, ONION, CILANTRO, AVOCADO AND FRESH TOMATOES.
THREE HARD SHELL TACOS SERVED WITH CHOICE OF MEAT, LETTUCE, TOMATO, CHEESE, SOUR CREAM AND SALSA. SERVED WITH A SIDE OF RICE.
TORTA PAPA (POTATO PATTY), CHILE RELLENO (STUFFED JALAPEÑO WITH CHEESE), HUEVO (BOILED EGG) OR CHICKEN MILANESE.
THREE SOFT TACOS WITH GRILLED FISH OR SHRIMP TOPPED WITH CABBAGE, PICO DE GALLO, AVOCADO AND MANGO. SERVED WITH LIME AND SALSA.
CHOICE OF MEAT, MELTED CHEESE, TOMATOES, CILANTRO, ONION, AVOCADO, SOUR CREAM IN A FLOUR TORTILLA.
PORK CARNITAS, ACCOMPANIED WITH RICE, BEANS, SALSA, LIMES AND FRESH TOERTILLAS.
TRADITIONAL MEAT STEW MADE WITH BEEF, PREPARED IN A BROTH SERVED WITH FOUR QUESABIRRIA TACOS WITH CHEESE.
THREE HANDMADE TORTILLA WITH CHOICE OF MEAT. TOPPED WITH MELTED CHEESE AND SOUR CREAM.
SNAPPER FISH FILLET, SEASONED PAN SEARED, SERVED WITH SALAD, RICE, MANGO SALSA AND AVOCADO SALSA. ACCOMPAINED WITH THREE TORTILLAS AND LIMES.
CHICKEN, CHORIZO, RIBEYE, SHRIMP, NOPAL, ONIONS, CHEESE, GRILLED JALAPEÑOS IN A ROASTED TOMATO CHIPOTLE SAUCE. TOPED WITH QUESO FRESCO. SERVED IN A SIZZILING LAVA ROCK BOWL. ACCOMPAINED WITH RICE, BEANS AND 2 FRESH TORTILLAS.
CHICKEN SAUTEED WITH BELL PEPPERS, ONIONS, JALAPEÑOS AND SERVED WITH FRESH TORTILLAS NEXT TO A SIDE OF RICE AND BEANS.
HOMEMADE TORTILLA CHIPS, TOPPED WITH GREEN TOMATILLO SAUCE, LETTUCE, ONION, SOUR CREAM, AVOCADO AND EGG.
FOUR TACOS STUFFED WITH CHICKEN, ROLLED, THEN PAN FRIED. TOPPED WITH REFRIED BEANS, LETTUCE, TOMATO, AVOCADO AND CHEESE. SERVED WITH A SIDE OF RICE.
CHICKEN TENDERLOINS SMOTHERED IN A CREAMY MUSHROOM CHIPOTLE SAUCE. SERVED WITH RICE AND FRESH TORTILLA.
SNAPPER FISH FILLET BREADED AND DEEP FRIED. SERVED WITH A SALAD, POTATO WEDGES, MANGO SALSA AND AVOCADO SALSA. SIDE OF RICE. ACCOMPANIED WITH LIMES AND TORTILLA.
CHICKEN TENDERS COATED IN EGG BATTER COOKED IN A LEMONA AND WHITE WINE SAUCE, SERVED WITH A SIDE PASTA.
BREADED CHICKEN FRIED GOLDEN BROWN SMOTHERED WITH OUR MARINARA SAUCE THEN TOPPED WITH MOZZARELLA, SERVED WITH A SIDE OF PASTA.
CHICKEN TENDERS SAUTEED IN A GARLIZ, BUTTER AND WHITE WINE SAUCE, SERVED OVER A BED OF LINGUINE.
CHICKEN TENDERS PREPARED IN MARSALA SAUCE TOPPED WITH MUSHROOMS AND SERVED WITH A SIDE OF PASTA.
6 JUMBO SHRIMPS SAUTEED IN GARLIC BUTTER AND WHITE WINE SAUCE. SERVED OVER A BED OF LINGUINE.
SHRIMPS, CLAMS, CALAMARI, SERVED IN OUR MARINARA SAUCE OVER A BED OF LINGUINE.
PASTA ACCOMPANIED WITH PROSCIUTTO AND ONIONS TOPPED WITH OUR HOMEMADE VODKA SAUCE.
A CLASSIC ITALINA CONFORT FOOD OF PENNE BAKED WITH RICOTTA, MOZARRELLA AND HOUSE SEASONINGS.
SOX OF OUR CHEESE RAVIOLI TOPPED WITH MARINARA SAUCE.
DECORATED WITH CARAMEL AND TOPPED WITH WHIPPED CREAM.
CORN IN THE COBB DRESSED WITH MEXICAN MAYO, CHEESE AND PEPPER POWDER.
MEXICAN STYLE CUSTARD CAKE, TOPPED WITH SPECIAL CARAMEL SAUCE.
FRIED PLATAINS GARNISHED WITH STRAWBERRY AND PEACHES, COVERED WITH A CONDENSED MILK SAUCE. ALL TOPPED WITH SPRINKLES.
COFFE FLAVOURED SPONGE CAKE LAYERED WITH MASCARPONE AND ZABAGLIONE.
