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Sweet and savory plantain canoe stuffed with ground beef and topped with melted muenster cheese.
These fried cod fish croquettes are crispy on the outside and tasty on the inside served with mixed greens, orange segments, and mango chunks
Fried green plantains stuffed with ropa vieja, (shredded beef), camarones (shrimp), pulpo (octopus) or avocado, in a mayo/ketchup garlic sauce
These delicious fried Puerto Rican turnovers stuffed with picadillo (ground beef)
Made with plantains, garnished with shredded plantain chips.
Romaine lettuce, red onions, red and green bell peppers, chunks of mango, orange segments, candied walnuts, avocado, sprinkled with homemade coconut chips, topped with our homemade guava or passion fruit vinaigrette
This salad is never too salty and is always refreshing. Boneless salted cod, 3 different types of boiled potatoes, purple, red, and yellow, hardboiled eggs, red onion, avocado, tomatoes, extra virgin olive oil and green olives
The famous Puerto Rican sandwich made with your choice of grilled chicken, bistec or pork, in between 2 flattened fried green plantains, garlic flavored mayonnaise, lettuce, tomato, onion, with a side of arroz con gandules (rice with pigeon peas & pork).
Avocado as your option and a side of fries or white rice.
This mouthwatering sandwich consists of pork, ham, Swiss cheese, pickles, mayonnaise, and mustard, served on pan de agua (French bread) pressed to perfection, and your choice of homemade plantain chips or regular fries.
You cannot go wrong with our Buren burger served on a brioche bun, topped with mayo, ketchup, lettuce, tomato, pickle, onions, and your choice of homemade plantain chips of regular fries. (Add cheese for extra price)
Lettuce, tomato, onions, habanero mayo, mango chutney, served with plantain chips or regular fries
Hot succulent Jamaican jerk chicken. This cage free boneless, airline breast, and boneless thigh meat is a tropical treat, served with white rice black beans, sweet plantains, and topped with fresh mango salsa.
This is a Puerto Rican favorite, Sirloin cut steak, (Well done) topped with red wine caramelized onions served with white rice, pink beans, and your choice of plantains
8 oz Steak served with small salad and your choice of fries, plantains or sauteed vegetables.
Shredded beef flank steak, green and red peppers, onions, green olives, served with white rice, black beans, and your choice of plantains.
Skirt steak grilled to perfection served Veracruz style, with a red tomato sauce, that consists of banana peppers, olive oil, onions, garlic, vinegar, and cilantro, served with white rice, pink beans, and your choice of plantains.
Our Famous Puerto Rican pork chop, surrounded by pork rind, is marinated in garlic, cilantro, and other island spices, then fried and cooked to perfection to give it that crispy edge, and finished off in the oven. Served with arroz con gandules (rice with pigeon peas & pork), and your choice of plantains.
Served with arroz con gandules, (rice with pigeon peas and pork) and side of yuca al mojo (cassava with garlic sauce).
Grilled salmon, in a white wine garlic sauce, served with sautéed vegetables. (Mushrooms, green beans, asparagus and potatoes)
Whole red snapper deep fried served Veracruz style, with a red tomato sauce, that consists of banana peppers, olive oil, onions, garlic, vinegar, and cilantro, served with white rice, pink beans and tostones.
Pan fried red snapper fillet served Veracruz style, with a red tomato sauce, that consists of banana peppers, olive oil, onions, garlic, vinegar, and cilantro, served with white rice, pink beans and tostones.
Whole red snapper, deep fried served in a coconut lemongrass sauce, served with your choice of yuca al mojo (cassava with garlic sauce), tostones (fried green plantains), or maduros (sweet plantains).
Pan fried red snapper fillet served in a coconut lemongrass sauce, served with your choice of yuca al mojo (cassava with garlic sauce), tostones (fried green plantains), or maduros (sweet plantains).
Whole red snapper deep fried served in a Créole sauce, that consists of green and red peppers, extra virgin olive oil, onions, garlic, and vinegar, served with white rice, pink beans and tostones.
Pan fried red snapper fillet served in a Créole sauce, that consists of green and red peppers, extra virgin olive oil, onions, garlic, and vinegar, served with white rice, pink beans and tostones.
This dish is a seafood lover’s delight, full of wonderful flavors. Rice cooked with, saffron, white fish, shrimp, clams, mussels, calamari, and octopus.
Sautéed shrimp served in a creole sauce, which consists of green and red peppers, extra virgin olive oil, onions, garlic, and vinegar, served with white rice, pink beans, and your choice of plantains.
Seafood stew made with coconut broth, shrimp, clams, mussels, white fish, calamari, and homemade cornmeal coconut dumplings.
Sautéed shrimp in garlic sauce, served with, white rice, pink beans, and your choice of plantains.
Green plantains mashed in a mortar and pestle, seasoned to perfection, along with garlic olive oil.
Green plantains, sweet plantains, and yuca, mashed in a rotar and pestle seasoned to perfection, along with garlic, and olive oil
Chicken tenders with French fries and apple juice.
Flour tortilla grilled with a blend of cheeses, served with fries/apple juice.
Grilled cheddar cheese sandwich with french fries/apple juice
Crispy fried green plantains
Sweet fried plantains
Rice with pigeon peas and pork
White rice
Black beans
Cassava with garlic sauce
French Fries
Pink beans
Sautéed vegetables (mushrooms, green beans, asparagus, and potatoes)
