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Fried eggplant, green peppers and tomatoes are combined with a garlicky yogurt sauce
Our homemade daily hummus served with paprika oil and isot pepper
Roasted beet hummus with lemon, coriander, garlic and cumin
Vegan lentil balls made with red lentils, bulgur and flavored with herbs and spices. And served with lettuce leaves
Beans are cooked in a sauce made out of onion, garlic, tomato and olive oil. Garnished with parsley
Shredded cucumber, fresh dill and mint in garlicky yogurt
Made of strained yogurt, dried cayenne peppers, garlic and butter
Grape vine leaves rolled and filled with rice, fresh parsley, paprika, mint and pepper paste
Creamy, savory, smoky eggplant dip with tahini, garlic and citrus
Feta cheese, freshly cut steak tomatoes, Persian cucumber, white onion, green peppers, extra virgin olive oil
Juicy tomatoes, spring onions, green pepper, parsley, pomegranate syrup and crushed walnut halves with lemon, herbs and extra virgin olive oils
Summer tomatoes, the creamy tang of goat cheese and the peppery bite of arugula
Baked shrimp with herbs, butter and garlic
Grilled octopus caramelized onion, hummus and garlic butter sauce
Hummus is served warm with turkish style dried cured beef coated spices
Fried calamari rings are tipically served with a Turkish tartar-like sauce on the side of dipping, along with a few lemon wedges
Crisp turkish pastry parcels are filled with a Turkish cured beef, kashkaval cheese, mixed peppers and tomato
Meat skewers marinated with heavy cream, salt, black pepper and cumin
Grilled lamb chop with grilled tomato and pepper served with white or bulgur rice
Lamb stew, green and red peppers over smoked eggplant and yogurt puree
Seasoned with sea salt and black pepper. Served with arugula, red onion, lemon and baby potatoes
A simple marinade made from plain yogurt, onion, garlic and spices that transform dark meat chicken into succulent, flavorful kebab. Served with white or bulgur rice
On pita bread, mom style meatballs with butter and pepper paste sauce, accompanied by yogurt
Traditional Turkish mixed kebab with rice, grilled tomatoes and peppers
Oven baked rice pudding served with crushed walnuts
Layers of super thin and flaky butter phyllo sheets are filled with nuts and sweetened with baklava syrup
Top with a scoop of ice cream. Garnish with pine nuts, pistachios and cinnamon