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A COMBINATION PLATTER WITH VEGETABLE SAMOSA, ASSORTED VEGETABLE PAKORAS, NARGASI PAKORA AND PAPADUM.
A COMBINATION PLATTER WITH MEAT SAMOSA, CHICKEN PAKORAS, NARGASI PAKORA AND PAPADUM.
DUMPLINGS, COMES IN AN ORDER OF 6.
VEGETABLE SAMOSA TOPPED WITH LIGHTLY SPICED POTATOES AND CHUTNEYS.
TRADITIONAL FLAKY PASTRY SHELL WITH DELICIOUSLY SPICED POTATOES.
TRADITIONAL FLAKY PASTRY SHELL WITH LIGHLTY SPICED GROUND LAMB.
CAULIFLOWER, THIN SLICED POTATOES AND EGG PLANT FRITTERS.
SELECTED PIECES OF CHICKEN BREAST DIPPED IN LIGHTLY SPICED BATTER AND FRIED.
GRILLED CAULIFLOWER AND POTATOES COOKED IN A SPECIAL FRESH ONION AND TOMTO SAUCE.
GARBANZO BEANS COOKED IN A LIGHT GRAVY WITH MUSTARD SEEDS.
BLECK LENTILS COOKED ON A SLOW HEAT WITH NORTH INDIAN SPICES.
MASOOR AND SPLIT CHICKPEAS COOKED WITH MILD SEASONING AND GARLIC.
SPINACH AND YELLOW LENTILS COOKED WITH TRADITIONAL HERBS AND SPICES.
VEGGIES COOKED IN A CREAMY RICH SAUCE WITH FRESH FRUITS AND NUTS.
SWEET AND TANGY CURRY COOKED FRESH WITH MANGOES,MIXED VEGGIES AND GRANISHED WITH AROMATIC SPICES.
VEGETABLES AND SPINACH COOKED ON SLOW HEAT WITH GINGER, GARLIC AND TRADITIONAL HERBS AND SPICE.
MUGHLAI STYLE CURRY WITH GROUND NUT AND COCONUT.
A HOT GOAN CURRY WITH LOTS OF VEGETABLE AND POTATOES.
A DELICIOUS CURRY SAUCE WITH HINT OF SOUR CREAM AND FRESH SPICES.
TRADITIONAL NORTH INDIAN TOMATO AND ONION BASED SAUCE.
FISH COOKED IN AN EXOTIC CREAMY SAUCE WITH FRESH TOMATOES AND AROMATIC SPICES.
A NORTH INDIAN STYLE FISH DISH COOKED IN AN IRON POT WITH FRESH GROUND SPICES AND HERBS.
UNLEAVENED LAYERED WHOLE WHEAT BREAD TOPPED WITH BUTTER OR OIL.
CHOOSE STUFFING FOR YOUT PARANTHA.
POORI (WHOLE WHEAT)
PLAIN FLOUR.
STIR FRIED TOFU, ONIONS, BELL PEPPERS AND TOMATOES.
}OUR SIGNATURE RECIPE OF RICH CREAMY TOMATO BASED SAUCE.
TOFU COOKED IN CREAMY RICH SAUCE WITH FRESH FRUITS AND NUTS.
SWEET AND TANGY CURRY COOKED FRESH WITH MANGOES, TOFU, AND GARNISHED WITH AROMATIC SPICES.
TOFU AND SPINACH COOKED ON SLOW HEAT WITH GINGER, GARLIC AND TRADITIONAL HERBS AND SPICES.
A HOT GOAN CURRY WITH TOFU AND POTATOES.
CHICKEN COOKED IN A CREAMY RICH SAUCE WITH FRESH FRUITS AND NUTS.
SWEET AND TANGY CURRY COOKED FRESH WITH MANGOES, CHICKEN AND GARNISHED WITH AROMATIC SPICES.
CHIKEN AND SPINACH COOKED ON SLOW HEAT WITH GINGER, GARLIC AND TRADITIONAL HERBS AND SPICES.
A HOT GOAN CURRY WITH CHICKEN AND POTATOES
CHICKEN COOKED IN AN EXOTIC CREAMY SAUCE WITH FRESH TOMATOES AND AROMATIC SPICES.
A NORTH INDIAN STYLE CHICKEN DISH COOKED IN AN IRON POT WITH FRESH GROUND SPICES AND HERBS.
STIR FRIED CHICKEN, ONIONS, BELL PEPPERS AND TOMATOES.
OUR SIGNATURE RECIPE OF RICH CREAMY TOMATO BASED SAUCE.
PANEER COOKED IN A CREAMY RICH SAUCE WITH FRESH FRUITS AND NUTS.
SWEET AND TANGY CURRY COOKED FRESH WITH MANGOES, PANEER AND GARNISHED WITH AROMATIC SPICES.
PAANER AND SPINACH COOKED ON SLOW HEAT WITH GINGER, GARLIC AND TRADITIONAL HERBS AND SPICE.
A HOT GOAN CURRY WITH PAANER AND POTATOES.
TENDER AND JUICY MARINATED CHICKEN BREAST ROASTED ON SKEWER IN THE TANDOOR.
CHICKEN MARINATED IN YOGURT AND MILD SPICES AND ROASTED IN OUR SEPCIAL CLAY OVEN.
A SELECTION OF TANDORI CHICKEN OR CHICKEN TIKKA SERVED WITH A PLATE OF FRIES, BASMATI RICE AND FRESH FRUIT.
COOL WHIPPED YOGURT WITH FRESH CUCUMBER, CARROTS AND TOMATOES.
CHEESE AND DOUGH BALLS COOKED IN A SUGAR AND HONEY SYRUP.
A TRADITIONAL EAST INDIAN DESSERT MADE WITH PAANER, MILK AND NUTS.
FRESH MANGO, CREAM, MILK, PULP MANGO.
