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Charcuterie Board curated selection of sustainably sourced charcuterie, domestic & imported cheeses, locally grown produce, bread and savory accompaniments
Roasted Bone Marrow, chimichurri, crostini
Argentine grilled provolone cheese, oregano, extra virgin olive oil, crostini
Crispy calamari, served with homemade marinade
Sauteed brussels sprouts, pancetta and garlic lemon butter
Stuffed potato cake with ham and cheese served with homemade marinade
Eggplant vinaigrette crostini
3 Homemade empanadas served with chimichurri sauce
Pumpkin Soup and Bread
Soup of the Day
Lettuce, carrot, tomato and onion with vinaigrette dressing
Romaine Lettuce, crostini, parmesan cheese with creamy Caesar dressing
Mixed lettuces, carrot, tomatoes, hard-boiled egg, hearts of palm, avocado, vinaigrette dressing
Mixed greens, house dressing, grilled vegetables, quinoa and finished with goat cheese and balsamic reduction
Hand-cut tenderloin, sautéed or with Malbec reduction served with mash potato and asparagus
Salmon cooking in cast iron with seasoning and herbs served with mash potato and veggies
Mahi Mahi breaded topped lemon caper cream sauce with veggie and steam rice
Free-range chicken breast, cream sauce with green onion, mushroom served with mashed potatoes
My family's recipe of tender chicken with potato, carrot, corn, onions, peppers, served with rice
Seafood risotto with mussels, clam, shrimp, fish and calamari
Shepherd’s pie – is a mash potato purée layered over a ground beef, tomato, garlic, onions, peppers, olive, hardboiled eggs, and Italian seasoning
Beef or chicken fried classic breaded & thin sliced with mash potato or home fries
Beef or chicken, two fried eggs on top and homemade fries
Beef or chicken, marinara, ham, mozzarella, fresh tomato, roasted red pepper, oregano and served with mash potato or home fries
Linguine with shrimp, clams, mussels, calamari & fish
Chef special of the day
Tomato sauce, mozzarella, oregano & olive
Tomato sauce, mozzarella, ham, fresh tomato slice, roasted pepper, olive, oregano
Mozzarella, parmesan, onion & oregano
Grilled seasonal vegetables.
mushrooms risotto
Sautéed asparagus
French fries
Sautéed mushroom in fresh garlic and butter
Grilled onion
Gratin potatoes
Mashed potatoes
Mix salad, lettuce, carrot, tomato & onion tossed with our house vinaigrette dressing
White steam rice
Mac and cheese
Noddlepastaal creamypestoand parmesan cheese
Noddle pasta with butter and parmesan cheese
Noddle pasta with tomato sauce and parmesan cheese
Vanilla bean custard, dulce de leche side whipping cream
Traditional Tres Leches cake – ask your server for daily flavor
Vanilla ice cream, served with a shot of espresso
Baked custard with dulce de leche and homemade whipping cream
3 rolls of warm crepes, filled with dulce de leche and side of whipped cream
