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Crispy chips made from flour served with potatoes, chickpeas, tamarind sauce, mint sauce yogurt and Indian spices.
Crispy pastry stuffed with potatoes, green peas, Indian herbs and spices served with chutney.
Crispy pastry stuffed with chicken, Indian herbs and spices. Served with chutney.
Deep fried mashed potato patties with Indian herbs, served with chutney.
Puffy balls filled with sweet yogurt tamarind & mint sauce.
Puffy balls served with sweet and sour water.
Homemade cottage cheese dipped in chickpeas flour and deep fried.
Assorted vegetables mixed with chick peas flour and deep fried. Served with chutney.
Assorted vegetable rolled in all purpose flour and deep fried.
Deep fried flour bread with chana masala.
Deep fried whole wheat bread with chana masala. Has incredible depth of flavour.
Marinated in gram flour with Indian spices. Served with chutney.
Marinated in gram flour with Indian spices, served with chutney.
Homemade cottage marinated with Indian herbs and cooked in a clay oven.
Boneless chicken marinated with Indian herbs and cooked in a clay oven.
Marinated overnight, this gnarly, tender tandoor chicken has incredible depth of flavour.
Boneless chicken marinated in creamy yogurt sauce with Indian herbs.
Minced meat mixed with exotic herbs & spices rolled on skewers and cooked in the tandoor.
Basa fish cubes marinated in yogurt with herbs and Indian spices. Cooked in the tandoor.
Black tiger prawns marinated in yogurt with herbs and Indian spices, cooked in the tandoor.
Homemade cheese marinated in pickle masala cooked in clay oven.
Basa fish marinated in pickle masala, cooked in clay oven.
Stuffed mushrooms marinated in cashew sauce with Indian herbs.
Cottage cheese cooked in creamy onion tomato gravy.
Cottage cheese cooked with bell peppers, onions, tomato sauce with crushed coriander seeds and whole red chili.
Cottage cheese cooked in creamy spinach with Himalaya’s spices.
Oven roasted paneer tikka cooked with bell peppers, authentic sauce and herbs.
Paneer cooked with chef’s special sauce.
Flavour of curry leaves, mustard seeds and coconut with paneer cooked in onion tomato gravy.
Grated paneer and green peas cooked in onions and tomatoes with Himalaya’s herbs.
Cottage cheese cooked in creamy butter sauce.
Fenugreek flavours, green peas cooked in rich creamy sauce.
Assorted vegetables cooked in onions, tomatoes and Indian spices.
Cauliflower, potatoes cooked with onions, tomatoes and Indian spices.
Black lentils cooked with butter and Indian spices.
Yellow lentils cooked with Indian spices.
White chick peas cooked with onions, tomatoes and Indian spices.
Oven roasted eggplants cooked with peas, onions and Indian spices.
Fresh okra cooked with onions and tomatoes.
Cottage cheese balls cooked with chef special gravy.
Oven roasted chicken cooked with rich creamy butter sauce.
Oven roasted chicken tossed with onions, bell peppers in tomato gravy.
Basa fish cooked in Indian traditional gravy.
Fish cooked in coconut flavour gravy.
Boneless chicken cooked with mango sauce.
Cooked in a rich and creamy cashew sauce.
Cooked in a bell pepper, onion, and tomato sauce with crushed coriander seeds and whole red chilli.
Made with Vindaloo special sauce cooked in red wine.
Cooked with rich and creamy cashew sauce.
Cooked with tossed Indian herbs in a tangy sauce.
Cooked in creamy spinach and Himalaya herbs
Cooked with fenugreek flavour in onion & tomato gravy
Served with raita.
Chilly paneer served on bed of stir fried vegetable noodles.
Chicken chilly served on bed of stir fried vegetable noodles.
Choice of: Mango, Vanilla, or Chocolate
