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Served cold. Colorfully tiered dish of mashed potatoes mixed with aji amarillo, avocado slices, baby octopus, topped with mayonesa cevichada sauce.
Baked homemade Bolivian style saltenas. Choice of beef or chicken stew filled with meltingly soft potatoes and boiled egg. Served with spicy sauce.
Delicious skewers with your choice of grilled beef heart, grilled chicken or vegetables. Accompanied with fried potatoes, choclo and spicy anticuchera sauce..
Stuffed fried corn-dough basket with chicharron, sausage and sweet plantains. Topped with cabbage and salsa rosada.
Crispy smashed green plantain, topped off with breaded fried fish, sweet-tangy mango homemade chunky salsa.
Crispy smashed green plantains. Topped off with fritada and fresh homemade salsa criolla.
Overnight marinated fried pork belly accompanied with a cheese artesanian arepa and salsa rosada for dipping.
Made from scratch artisanal cheese arepas. Served with creamy homemade salsa rosada for dipping.
Choice of chicken, beef or mix and match deep fried homemade empanada. Served with salsa rosada for dipping.
Deep fried empanadas made of green plantain-dough stuffed with Ecuadorian cheese. Served with spicy anticuchera sauce.
Crispy golden yuca fries with salsa rosada.
Breaded fried calamari, fish and shrimp, mussels, crispy golden yuca. Served with salsa criolla, choclo, cancha and tartar sauce.
Boiled potatoes in a creamy Huancaina sauce served with hard boiled eggs and olives. Served cold.
Toasted bread roll with Argentinian sausage, served with chimichurri sauce.
Sliced hot dog with french fries, ketchup and mayo. Add egg $3.
Romaine lettuce topped with beets, corn, queso fresco, red onions and tomatoes. Raspberry walnut vinaigrette.
Romaine lettuce tossed in a creamy ceasar dressing, homemade garlic butter croutons, parmesan cheese.
Delicious Ecuadorian stew made with tripe cooked in sauce of potatoes and peanuts. Served with white rice, hard-boiled egg and sweet plantains.
Stir fried beef tenderloin with red onions, tomato wedges, soy and oyster sauce mixed with golden yellow garlic fries. Served with a side of rice.
Stir fried chicken with spaghetti pasta, bell peppers, aji amarillo, red onions, tomato wedges and a hint of ginger.
Spaghetti pasta sautéed with creamy Huancaina sauce, accompanied with stir lomo saltado.
Traditional Ecuadorian sample platter. served with marinated pork carnitas, fried potatoes, tostado, sweet plantains, corn and homemade salsa criolla.
Traditional Colombian sample platter, served with marinated pork belly, grilled flank and sausage. Accompanied with white rice, pinto beans, sweet plantains, avocado, artisanal arepa and egg.
Grandma's recipe slow cooked pinto beans, topped with diced chicharron, avocado and sweet plantains. Served with side of white rice.
Breaded fried flank steak. Served with white rice, fried potato chunks, fried egg and citrus fresh salsa criolla.
Mashed green plantain ball stuffed with cheese and / or chicharrones and fried until crispy. Served with bistek stew and fried egg.
Mashed green plantain ball stuffed with shrimp and peanut sauce with sofrito.
Traditional lentil stew simmered with onions, peppers, tomatoes, garlic and cilantro. Served with white rice and carne asada.
Cut-in house and grilled with our special house marinate. Served on wooden board sitting on a banana leaf. Accompanied with chimichurri sauce and two sides of your choice.
Beef short ribs grilled with our special house marinate. Served on wooden board sitting on a banana leaf. Accompanied with chimichurri sauce and two sides of your choice.
Cut-in house Brazilian steak grilled with our special house marinate. Served on wooden board sitting on a banana leaf. Accompanied with chimichurri sauce and two sides of your choice.
House signature parrilada served with a variety of meat, grilled in our special house marinate, Includes beef short ribs, flank steak, chicken thigh skewers, sausage and pork carnitas. Accompanied with chimichurri sauce and two sides of your choice. (Serves for two)
Traditional Argentinian grill served with a variety of meat, grilled in our special house marinate. Includes beef short ribs, NY steak, chicken thigh skewers, Argentinian sausage, blood sausage and grilled tripe. Accompanied with chimichurri sauce and two sides of your choice. (Serves for two)
Peruvian style seafood rice mixed with salsa madre, parmesan cheese, green peas, carrots and salsa criolla.
Traditional Peruvian fried rice, stir fried tenderloin, sauteed with scallions, egg, oyster soy sauce and sesame oil. Garnished with a crispy wonton chip.
Salmon served over risotto infused with creamy coconut milk and parmesan cheese. Topped off with sweet-tangy mango chunky salsa.
Fresh sliced fish, marinated in homemade citrus-based leche de tigre served with choclo, cancha, red onions and sweet potato.
Combination of thin sliced fish and breaded fried calamari, marinated in leche de tigre and aji amarillo. Served with cancha, choclo and red onions.
Tomato-based Ecuadorian style shrimp ceviche mixed with mango chunks, diced cucumber, red onions, lime and orange juice. Served with popcorn.
Traditional Peruvian fried rice, stir fried boneless chicken thigh, sauteed with scallions, egg, oyster soy sauce and sesame oil. Garnished with a crispy wonton chip.
Peruvian fried rice with stir tenderloin, scallions, egg, oyster and soy sauce, sesame oil. Garnish with a crispy won ton chip
Sauteed mix seafood oh shrimp, calamari, mussels and octopus with scallions, fried egg, oyster soy sauce and sesame oil. Garnish with a crispy wonton chip.
Argentinian Chorizo, toasted bun, chimichurri.
2 corn empanadas. Choice of beef or chicken.
Sliced hot dog, fries and salsa rosada.
Fried Calamari, fish, shrimp and yuca. Served with salsa criolla, choclo and tartarsauce.
Deep fried corn empanadas choose from beef or chicken.
Yuca fries with salsa rosada.
Stir fried tenderloin, mixed with soy and oyster sauce. Served with a side of white rice.
Homemade popcorn chicken. Served with fries.
Spaghetti pasta sautéed with creamy Huancaina sauce.
Salsa rosada.