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Five Caribbean style turnover, choice of: chicken, beef, mushrooms, cheese & spinach, Rancheras: rice, black beans, pork sausage and jalapeño.
Fresh made guacamole: served with chips.
Three cheese corn cakes, topped with shredded chicken and beef, chipotle aioli and sour cream.
Four ground ground beef stuffed potatoes served with sofrito and aioli sauce.
Three breaded baja fish tacos, homemade corn tortilla guacamole, pico de gallo, cabbage, chipotle aioli & piquillo sauce.
Five tostones: fried green plantains served with guacamole, shredded beef & chicken.
Flour tortilla with mozzarella cheese, and your choice of: chicken, beef or carnitas served with sour cream, pico de gallo and guacamole.
Three pork shoulder tacos, corn tortilla, guacamole, pico de gallo, chipotle aioli & piquillo sauce shredded chicken or beef tacos also available.
Chunks of Cuban style pork tenderloin in a demi-glace sauce with caramelized onions, scallions and piquillo sauce served with toast.
Shrimp, mango, passion fruit, red pepper, lime juice, pineapple, cilantro, onions, tomato served with green plantain chips .
Cheese corn dough tamale, topped with sour cream and chives served with shrimp in coconut tomato sauce .
Five pieces of yucca croquettes filled with manchego cheese served with chipotle aioli and sour cream.
Sautéed shrimp served in an onion ring filled with guacamole, fried chives, molasses sauce.
Fried calamari, served with guasacaca, chipotle aioli and marinated sauce on the side.
Seafood soup: scallops, clams, mussels, shrimp, calamari & vegetables, coconut milk and tomato sauce served with white rice on the side.
Tomato soup,shredded chicken, avocado, chips, cheese, sour cream, served with corn & cilantro on the side.
Arugula salad: : feta cheese, caramelized walnuts, mango, pineapple, strawberries, red peppers, scallions, mango & passion fruit dressing.
Avocado salad: mixed greens, tomato, pineapple, red peppers, strawberries, mango & passion fruit dressing.
Tuna, avocado, cabbage, tomatoes, onions, cilantro, lemon juice, aioli sauce, served with tostones.
Arborian saffron rice mixed with green peas, yellow and green zucchini, mushrooms, tomatoes, onions, served with green fried plantains.
Seasonal vegetables, mozzarella cheese, flour tortilla, with guacamole, pico de gallo, sour cream on the side.
Vegetarian patty, avocado, tomato, portobello mushroom, cheese, house dressing; served with sweet potato fries and pickles.
Vegetarian platter: white rice, red beans, egg, vegetarian sausage, portobello mushroom, sweet plantain, avocado and arepa (corn cake).
Seasonal vegetables, red and green peppers, onions, served with corn tortillas, guacamole, sour cream, pico de gallo on the side.
Mashed green plantain served with portobello mushrooms, green peas, onions, red pepper in a moqueca sauce.
Grilled portobello mushroom, stuffed with sofrito, mozzarella cheese served on a bed of arugula, cherry tomatoes and balsamic vinegar.
Organic red quinoa, served with sauteed seasonal vegetables.
Grilled marinated skirt steak, garlic spinach, cheese stuffed potato & red chimichurri sauce.
Bistro steak, grilled shrimp in garlic sauce, served with red chimichurri, fried yuca and house salad.
Colombian platter: skirt steak, fried pork tenderloin, chorizo (sausage), white rice & red beans, fried egg, sweet plantain, avocado and arepa (corn cake).
Mashed green plantain mixed with pork crackling, served with chicken or pork.
Shredded beef, rice & black beans, sweet plantain, fresh cheese.
Pan seared tilapia fillet in white wine lemon sauce, served with vegetable rice and house salad.
Your choice of chicken, beef or mixed, served with corn tortilla, guacamole, sour cream, pico de gallo on the side.
Pork shoulder, tomato, cheese, house dressing, pickles, avocado, arugula served with green plantain chips.
Grilled chicken breast, asparagus, manchego cheese, parmesan cheese sauce, rosemary potatoes, white wine lemon sauce.
Grilled pork tenderloin, mango, passion fruit, sweet potato mashed, grilled pineapple relish.
Pork chops served with asparagus, gratinated mozzarella cheese yucca and house salad.
Stir-fried sirloin strips, onions, tomatoes, bell peppers, served over french fries and white rice.
Chicken breast stuffed with ham, bacon, cheese, topped with mushrooms and coconut milk sauce served with sweet potato fries and house salad.
Jumbo shrimp in chipotle sauce with house green rice (coconut, vegetables, spinach and cilantro).
Saffron rice mixed with mussels, clams, shrimp, calamari, scallops, green peas, Spanish chorizo (sausage) & chicken.
Red snapper fillet in veracruz style sauce, olives, capers served with green rice (coconut, vegetables, spinach and cilantro).
Baked salmon served with organic quinoa and julienne vegetables.
Breaded chicken breast served with rice, black beans and house salad.
Organic beef sirloin, avocado, tomato, cabbage, house dressing, cheese served with fries & pickles.
Layers of saffron rice with capers, olives, shredded chicken topped with grilled chicken breast.
Bistro steak in a demi glace mushroom sauce, served with gallo pinto: mixed rice and black beans, and house salad.
Shrimp in moqueca (coconut & tomato sauce) served with white rice.
Baked traditional style with raising served warm with a scoop of ice cream.
A light sponge cake soaked in a mixture of three kinds of milk and passion fruit.
Chocolate lava cake with caramel and dulce de leche melting heart served with a scoop of ice cream.
Warm, creamy, soothing style rice pudding raisins topped with cinnamon and walnuts.
Caribbean style turnover filled with guava and cheese.
Custard dessert topped with caramel.
Nutella cheesecake with Ferrero Rocher bites.