Special roll of chicken and mixed vegetables, fried until golden brown and crispy
Mixed vegetables only
Thin slices of beef or chicken marinated in coconut sauce, then barbecued to perfection. Served with peanut sauce and cucumber salad.
Italians call this “Thai Spaghetti”; thin rice noodles sautéed with shrimp, chicken, bean sprouts, scallions, egg and peanuts. “Delicious!”
Chicken drumsticks lightly battered, deep fried till crispy
Fresh shrimp wrapped in wonton skin and deep fried until golden brown
Crispy noodles toasted in honey sauce with shrimp, chicken and vegetables
Spicy ground pork with ginger, lime juice, onions and peanuts
Slices of beef with Thai spices and lime juice served on a fresh salad bed
Beef, pork or chicken with lime juice, Thai herbs and spices
Shrimp fried in delicious coconut batter
Shrimp, imitation crab, noodles, cucumber, carrots, basil, lettuce and mint wrapped in Vietnamese-style rice paper
Chicken, shiitake mushrooms and water chestnuts served with iceberg lettuce
Shrimp with Thai straw mushroom
Shrimp, imitation crab, mussels, squid and Thai straw mushroom
Chicken with Thai straw mushroom.
For 2-3 persons. 3 Prawns, 3 pieces of fish, 6 mussels, 6 shrimps, 4 clams.
Broccoli, carrots, cauliflower and mushrooms.
Chicken with Thai straw mushroom and coconut milk
Shrimp with Thai straw mushroom and coconut milk.
Vegetable and coconut milk.
Chicken, tofu, bamboo shoot, egg and mushroom.
Fresh salad with homemade peanut dressing. “Very different.”
Grilled shrimp seasoned with chili, lime juice, lemon grass and onions on a fresh salad bed.
Grilled squid seasoned with chili, lime juice, lemon grass and onions on a fresh salad bed.
Glass noodles with pork and shrimp seasoned with lime juice, chili, onions and salad.
Grilled mixed seafood with onions, lemon grass, lime juice and chili.
Conch prepared with chili, lime juice, lemon grass, onions and cucumber.
Shredded green papaya mixed well with cooked shrimp, cherry tomato, peanuts, fish sauce, lime juice and palm sugar.
Sautéed onions, scallions, bean sprouts and tomatoes with clear noodles.
Sautéed chicken, beef or pork with flat rice noodles, Chinese broccoli and bean sprouts.
Thin rice noodles, sautéed with shrimp, chicken, bean sprouts, egg, peanuts and scallions
Roasted duck with rice noodles, bean sprouts and Chinese broccoli.
Sauteed flat rice noodles, basil, Chinese broccoli, bell pepper and bamboo shoots.
Combination fried rice with chicken, shrimp, squid, beef and vegetables
Served with chicken, beef or pork.
Shrimp and cashew nuts.
Jumbo prawn sautéd with homemade sauce, very tasty, served with sautéd vegetables
Grilled salmon, then curried with red pepper and basil . .
With steamed asparagus and house sauce
Grilled rack of lamb with portabella, spinach and honey sambal sauce
Roasted duck, then fried to crispy, topped with a variety of vegetables and house sauce.
Breast of chicken battered, then sautéed with homemade sauce, servded with mixed vegetables and cashew nuts
Crispy duck topped with red sauce, cashew nuts, green peas, baby corn, mushrooms and pineapples.
Grilled giant shrimp with vegetables and very tasty homemade sauce
Grilled Prawn with Panang curry, red bell peppers, basils, kafir lime leaves
Sautéed duck with bamboo shoots, wild basil, chili and hot pepper
Sautéed chicken with cashew nuts, onion, carrots, mushrooms and scallions
Sautéed chicken or pork with eggplant, basil, peppers and soy sauce
Sautéed green bean and chili paste with pork, chicken or beef.
Definitely green, but rarely sweet, this is one of the basic Thai curry styles. Chicken, beef or pork with eggplant, bell pepper and basil. Lamb with bell pepper and basil.
This is the most popular dish among Thai people. With mixed vegetables and homemade curry paste...“hot, hot”.
Curry with onions and potatoes.
Royal style of curry with avocado, potatoes cashew nut and coconut milk.
Coconut curry with sweet basil, red chilies and kaffir lime leaves.
Quick wok toss with house sauce, broccoli, carrots, napa cabbage and snow peas.
Bell peppers, ginger, onions, scallions and mushrooms.
Carrots, napa cabbage and snow peas.
Bell peppers, onions, scallions, zucchini, pineapple and tomatoes.
Bamboo shoots, onions, basil and bell pepper
Napa cabbage and snow peas
This dish is our “Super Star” fresh fish fried until outside is crispy and the inside is soft, then bathed in homemade chili sauce
Fried whole snapper topped with red chili sauce
Fried whole snapper topped with sweet-and-sour sauce
Fried whole snapper topped with ginger, mushrooms, onions, scallions, bell peppers and soy bean sauce
Contains fish sauce and chicken stock
Contains chicken stock and oyster sauce
Contains chicken stock and oyster sauce. Stir fried tofu, asparagus, onion, mushrooms, baby corn, broccoli, cauliflower and potato
Animal free – no oyster, chicken. or fish
Fresh Green Salad with Homemade Dressing Choice of Miso, Ginger, or Peanut Dressing
Imitation Crab Meat, Masago, and Avocado mixed with Japanese Mayo
Green Salad with Grilled Salmon served with Miso Wasabi Dressing
With Thinly Sliced Cucumber & Spicy Kimchee Sauce
Mixed Conch, Octopus, Imitation Crab, Masago & Cucumber with Spicy Kimchee Sauce
Seared Tuna and Ponzu Sauce
Raw Tuna in Spicy Sauce mixed with Masago, Scallion and Sesame Oil
Imitation Crab, Avocado, Masago, wrapped with Paper Thin Cucumber with Vinegar Sauce
Salmon, Imitation Crab, Cream Cheese, Scallion wrapped with Paper Thin Cucumber with Vinegar Sauce
Paper Thin Sliced Raw Fish with Ponzu Sauce
Taro Chips loaded with Tuna, Masago, Avocado, Jalapeno and splashed with Spicy Sauce
Spicy ponzu and yuzu sauce
Avocado and masago wrapped in cucumber
Spicy tuna, spring mix, spicy mayo, cucumber, avocado and tobiko
With avocado, balsamic vinegar and sesame oil
Salmon, tuna, uni, yellowtail, ikura, madai, ebi and lobster
Red tobiko, jalapeños and cherry tomatoes, served with yuzu wasabi dressing
Kimchee sauce, spicy mayo, wasabi sauce, tobiko, masago and bonito flakes
Thinly sliced boiled Octopus with Lemon-Lime Juice
Seared Salmon w/ Yuzu Truffle Ponzu
Chopped Tuna, Avocado, House Salad Spring Mix w/ Yuzu Wasabi Dressing, sprinkled Rice Crisp on top
Tuna, salmon, seaweed salad, ikura, quail egg and takuan (pickled daikon)
Smoked Salmon wrapped around Cream Cheese and served flambé. Garnished with Ikura, Avocado and drizzled in our special Yuzu and Truffle Sauce
Black caviar, plantains, cucumbers, wasabi sauce and avocado mousse
5 Pieces of Sushi (Tuna, Salmon, White Fish, Imitation Crab, and Shrimp)
Assorted Fresh Fish (Chef’s Choice)
Steamed Dumplings with Shumai Sauce
Japanese Style Beef and Cabbage Dumplings
Grilled Jaw with Salt and Ponzu Sauce
Two Pieces of Shrimp and Assorted Vegetables
Grilled Tofu with Teriyaki Sauce
Tofu, seaweed, scallion
With Greens, Asparagus, Roasted Okra
Breaded & Fried Chicken
10 pieces of sushi Omakase (chef’s choice)
15 pieces sushi Omakase (chef’s choice)
Variety of Fish on Sushi Rice
6 Pieces BBQ Eel on Sushi Rice
1 California Roll, 8 Sashimi and 6 Sushi
14 Sashimi, 12 Sushi, 1 California with Masago Roll and JB Roll
18 Sashimi, 16 Sushi, 1 California with Masago, JB Roll, Tuna Roll, and Appetizer Chef’s Choice
20 Sashimi, 24 Sushi, 1 California with Masago, JB Roll, Shrimp Tempura Roll, Tuna Roll, and Appetizer Chef’s Choice
Omakase (chef’s choice)
3 Piece Sushi, 6 Piece Sashimi, 1 California Roll, and Shrimp Tempura
3 Piece Sushi, 6 Piece Sashimi, 1 California Roll, and Chicken Teriyaki
Shrimp Katsu with Mango, Avocado & Spicy Chili Sauce, served with Spicy Mayo & Eel Sauce
Salmon, Cream Cheese, Cucumber & Scallion topped with Smoked Salmon, Ikura Capers, Onion Rings & Kimchee Sauce
Spicy Tuna, Cucumber, Tempura Flakes Roll, topped with Spicy Tuna, Jalapeno, Cilantro & Spicy Wasabi
Lobster Katsu, Avocado, Cucumber & Spicy Mayo topped with Lobster, Masago & Cream Cheese
Inside out with Tuna, Salmon, White Fish & Avocado, then topped with Crab, Tobiko (Red, Green, Black & Gold) & Tempura Flakes
Inside out with Shrimp Tempura, Avocado, Asparagus, Cucumber, Cream Cheese, Spicy Mayo, topped with Avocado, Mango, Red Tobiko & Tempura Flakes
Inside out with Shrimp Tempura, Eel, Cream Cheese & Cucumber, then topped with Baked Salmon, Spicy Mayo & Masago Sauce
(100% USDA certified Angus, pasture and natural grass fed, antibiotic and hormone free) NY Strip, cucumber, avocado, asparagus, cream cheese, sweet potato tempura
Grilled lobster, NY Strip, shrimp tempura, spicy tuna, baby arugula
Lobster tempura inside, tuna, salmon, yellowtail, eel on top and tobiko
Shrimp tempura with avocado, asparagus, scallion, and cucumber, topped with spicy tuna and avocado, tempura flakes and 3 sauces
Spicy yellowtail, cucumber, avocado on top with seared hamachi, jalapeno and red tobiko
Imitation Crab Meat, Avocado and Cucumber
Tuna, Avocado and Cucumber
Salmon, Avocado and Cucumber
California Roll with Tuna, Salmon and White Fish on top
Cooked Shrimp, Boston Lettuce, Scallion, Cucumber and Japanese Mayo
Avocado, Cucumber, Lettuce, Japanese Mayo inside and Imitation Crab Meat on top
Imitation Crab Meat, Cooked Shrimp, Lettuce, Cucumber, Cream Cheese, Scallion and Japanese Mayo
Tuna, Scallion, Masago, Cucumber, Japanese Mayo and Spicy Sauce
Spicy Tuna inside with Shrimp and Avocado on top
Spicy Tuna inside and BBQ Eel on top with Eel Sauce
Spicy Tuna inside and Tuna on top
Yellow Tail and Scallion
Yellowtail, cucumber, avocado, Japanese red pepper, kimchee sauce on top, with dry tuna flakes
Salmon, Cream Cheese and Scallion
Cooked Salmon, Cream Cheese and Scallion
Tuna, Salmon, Yellow Tail and Cream Cheese, served Tempura Style with Eel Sauce
BBQ Eel and Cucumber
BBQ Eel, Shrimp, Imitation Crab Meat, Masago, Cream Cheese and Scallions and then Tempura
California Roll with BBQ Eel on top
BBQ Eel, Cucumber, Cream Cheese, Scallions with BBQ Eel on top
Imitation Crab, Tamago, Cucumber, Spinach, Masago and Marinated Japanese Squash
Tuna, Salmon, Yellow Tail, Imitation Crab Meat, Masago, Asparagus and Scallions
White Fish, Imitation Crab Meat, Carrot, Asparagus, Scallion then cooked Tempura Style and served with Sliced Onion with Ponzu and Eel Sauce
Shrimp Tempura, Cucumber, Lettuce, Scallion and Japanese Mayo
Shrimp Tempura, Cucumber, Scallion and Spicy Mayo Sauce
Shrimp Tempura, Japanese Mayo, Cucumber & Lettuce topped with cooked Conch, Masago and Avocado
Shrimp Tempura, Avocado, and Japanese Mayo, topped with Tuna, Salmon and Yellow Tail
Shrimp Tempura, BBQ Eel, Masago, Cucumber, Avocado, Scallion, Asparagus, and Spicy Mayo inside, Tuna Tataki on top with Tempura Flakes
Deep Fried Soft Shell Crab, Asparagus, Masago, Avocado and Japanese Mayo
Deep Fried Sweet Shrimp, Masago, Scallion and Japanese Mayo
Imitation Crab Meat and Cucumber inside with Avocado and Dynamite Scallops on top
Imitation Crab Meat, Cucumber and Cream Cheese inside with Avocado and Dynamite Conch on top
Lobster Tempura, Imitation Crab, Carrot, Asparagus, Radish Sprouts inside out with Red & Green Tobiko, served with Dynamite Lobster Tail, Sautéed Spinach & Mushroom with Wasabi Mayo Sauce on the side
Assorted Fresh Vegetables
Tuna, Yellow Tail, Avocado, Scallion and Masago
Imitation Crab Meat, Cucumber, Scallion, Cream Cheese, and Salmon on top
Imitation Crab Meat, Avocado, Scallion, Masago, Cucumber inside, with Tuna, Salmon, Yellow Tail, White Fish, Eel and Shrimp on top
Imitation Crab Meat, Avocado, Cream Cheese & Scallion topped with Half Tuna, Half Eel and Eel Sauce
Eel, Soft-Shell Crab and Masago, topped with Conch, Masago, and Mayo
Bluefin tuna, scallion and fresh wasabi