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16 hour pork broth. Garlic oil, soft boil egg, chashu(braised pork belly), bean sprout, corn, green onion, bamboo shoots, kikurage mushroom
16 hour pork broth. Garlic oil, soft boil egg, chashu (braised pork belly), bean sprout, corn, green onion, bamboo shoots, kikurage mushroom, spicy miso
Creamy chicken broth, Sliced chicken, corn, kikurage mushroom, bean sprout, minced garlic, garlic oil,
Soy sauce based Beef Broth, beef belly, brocolli, bok choy, cprn, kikurage mushroom, sliced white onion, green onion
Tomato base chicken broth, garlic oil, egg, bok choy, calamari, shrimps, green onion, spinach, kikurage mushroom, 2pcs Head on shrimp
Creamy soybean based vegetarian broth, spinich, bok choy, brocolli, kikurage mushroom, tofu, corn, green onion, garlic oil
Our signature home made tomato sauce with ramen noodle topped with parsley, green onion, corn, soft boiled egg, shrimps
Fried rice with chashu(braised pork belly), green onion, egg, and sesame seed.
Traditional Japanese style soy sauce marinated chicken breast with scramble egg over rice.
Traditional Japanese style soy sauce marinated pork belly with scramble egg over rice.
Sauté spicy pork belly over rice with kimchi and fried egg.
Traditional Japanese style soy sauce marinated beef with scramble egg over rice.
Deep fried panko breaded chicken with Japanese curry over rice.
Deep fried panko breaded pork loin with Japanese curry over rice
