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Crispy fried shrimp rolls served with sweet chili sauce.
Lettuce, cucumber, and vermicelli noodles wrapped in rice paper Shrimp, Pork OR Tofu.
Boiled soybeans Sea salt OR Spicy Garlic.
Fried spring rolls made with harusame noodle, pork, shiitake mushroom, and carrot.
Ham, pork, cucumber, cilantro, daikon, carrots, and onions.
Chicken dumplings made pan seared, steam or fried.
Fried tofu sautéed in chef's creamy sauce.
Lightly battered squid served with sakura sauce.
Shrimp tempura and chef's choice of assorted seasonal vegetables.
Seared 3 oz scallops topped with sakura sauce and microgreens.
Crispy wasabi avored Nori chips topped with tuna tartare, avocado, thin slices of jalapenos, fresh microgreens and spicy mayo.
7 Thin slices of yellowtail topped with jalapenos, tomato, microgreens and chili ponzu.
Dized 5oz tuna mixed with chef's specialty sauce on a bed of seaweed salad.
Diced 5oz salmon mixed with chef's specialty sauce on a bed of seaweed salad.
Diced 5oz yellowtail mixed with chef's specialty sauce on a bed of seaweed salad.
Combination of 6oz diced salmon, tuna, yellowtail and ocutpus mixed with chef's specialty sauce on a bed of seaweed salad
Grilled hamachi collar served with house ponzu sauce.
Inspired by the seaons, let our chef's create a special dish using fresh and most exotic seasonal ingredients.
Made with tofu, seaweed, and scallions.
Spring mix, romaine lettuce, carrots, radish and tomatoes.
Seasoned seaweed topped with roasted sesame seeds.
Seaweed, cucumber, ponzu, 2 octopus, 2 shrimp, 1 krab stick.
Bone-in broth made with rice noodles, rare eye-round steak, brisket, soft tendon and meatballs topped with scallions, onions and cilantro.
Bone-in broth made with rice noodles, rare eye-round steak and brisket topped with scallions, onions and cilantro in a bone-in broth.
Bone-in broth made with rice noodles, grilled chicken topped with scallions, onions and cilantro.
Spicy lemongrass bone-in broth made with rice noodles, soft tendon, beef brisket, and pork ham topped with scallions, onions and cilantro.
Miso base soup made with roasted pork, krab, soft boiled egg, corn and bean sprouts topped with, shallots, scallions, cilantro and seaweed.
Spicy sweet n sour broth made with vermicelli rice noodle, shrimps & scallops topped with shallots, scallions & cilantro.
Traditional stir-fried lemongrass beef and onions on a bed of vermicelli rice noodles topped with scallions, shallots, crushed peanuts and onions served with a side of lettuce, cucumber, pickled daikon and carrots.
Vermicelli rice noodles topped with scallions, shallots, crushed peanuts served with a side of lettuce, cucumber, pickled daikon and carrots.
Japanese traditional sti-fry soba made with beansprouts, onions and cabbage.
Grilled chicken breast glazed with teriyaki sauce.
Grilled Scottish salmon glazed with teriyaki sauce.
Buttery cut shrimp made with sweet honey garlic sauce.
Pan-seared 6oz sea scallop made with lemon butter garlic sauce.
Marinated half rack ribs glazed with house specialty BBQ sauce.
Vietnamese lemongrass marinated chicken curry topped with scallions and crushed peanuts.
Marinated grilled pork served with lettuce, cucumber, tomato, pickled daikon, carrots, scallions and a fried egg.
A Japanese traditional stir-fry rice dish made with bean sprouts, scallions and onions.
Shrimp tempura, avocado topped with spicy tuna, thin jalapeno slices, and spicy mayo.
Shrimp tempura, crab salad, cream cheese topped with avocado, spinach crunch, and eel sauce.
Spinach Crunch, crab salad topped with bbq eel, avocado, and eel sauce.
Shrimp tempura, cream cheese topped with shrimp, avocado, and eel sauce.
Tempura lobster, cream cheese, asparagus topped with a layer of avocado, masago, sliced almonds and sakura sauce
Spicy tuna, avocado topped with yellowtail, spicy mayo, and micro greens.
Tempura roll with crab, avocado and cream cheese topped with baked crab salad, scallops, togarashi and eel sauce.
Spicy salmon, avocado topped with tuna, togarashi, and spicy mayo.
Spicy tuna, cucumber topped with salmon, slice lemons, and a side of chili ponzu.
Spicy crab salad, jicama, mango topped with salmon, sliced lemon torched and spicy mayo.
Yellowtail Tempura, avocado, spinach crunch topped with crab salad and wasabi cream.
Tuna, salmon, crab salad, avocado and cream cheese ash fried topped with spicy mayo and eel sauce.
Crab salad, tempura salmon, avocado topped with torched salmon, honey siracha and furikake.
Escolar tempura, cucumber, avocado topped with salmon tartare, togarashi, spicy mayo and eel sauce.
Shrimp tempura, eel, cream cheese topped with seared salmon, microgreens, eel sauce and spicy mayo.
Softshell crab, masago, asparagus avocado, cream cheese topped with tuna tartare, togarashi and eel sauce.
Shrimp tempura, tuna, salmon and avocado topped with chef's sauce.
Plant-based ham, tofu, pickled daikon, carrot, cucumber, onions and jalapenos served with a side of sweet potatoes.
Stir-fry tofu glazed with chef's special miso sauce
Stir-fry egplant glazed with chef's special teriyaki sauce.
Hass avocado with roasted sesame seeds.
English cucumber with roasted sesame seeds.
Avocado, cucumber, asparagus, and oshinko "Japanese pickles".
Tempura sweet potato, spinach, cream cheese, and tsume sauce.
Tempura asparagus, broccoli, avocado, cream cheese topped with tsume sauce.
Secret garden roll topped with spicy baked enoki mushroom, asparagus and eel sauce.
Variety of 7 pieces nigiri and a spicy tuna roll or a californa roll.
Variety of 15 pieces sashimi.
5 pieces of sashimi, 5 pieces of nigiri and one choice of specialty roll.
Black Panther, The Juggernaut, and The Human Torch.
Green tea, Red bean, or Vanilla.
Served with vanilla ice cream.
